University Daily Kansan
Thursday, March 1, 1973
7
Time Out
Nice weather is allowing Don Haines, associate professor of Civil Engineering, to move his chemical engineering class outside to use
Kansan Staff Photo by DAN LAUING
practical application in studying fundamental surveying techniques. Each semester the class spends time outside using transit to shoot the grades of the land contours in front of Learned Hall.
The regional representative of Project 75, a group to encourage minority students to pursue the medical profession, is visiting the KU campus, the KU Medical Center and the KU School of Medicine on Friday, William Bailour, vice chancellor for academic affairs, said Wednesday.
The representative, Eleanor Workman of Denver, will meet with Balloff; Brenda Maratzet, director of the Office of Minority Affairs; and Teresa A. Faye, professor of English, and various students.
Minorities Recruited
Minority students include such racial or cultural groups as orientals, blacks, Indians, Chicanos and Puerto Ricans, according to Balfour.
students, but it does counsel students," Saifour said.
Bailour said any student interested in an
Bailour visit with Workman should call his
phone.
"Project 75 provides no financial aid for
Balfour said Workman would be on the KU campus until 2 p.m. today, at Haskell this afternoon and at the Medical Center Friday morning.
BOOK BARN Big Selection of Books Inexpensively Priced Open----Sat. 10-5 1 block East of the Square on Highway 92 OSKALOOSA, KANSAS
LUNCHON SPECIAL 99c
11 a.m. to 3 p.m.
MON.: Roast Beef Plate with salad and vegetable.
TUES.: Hungarian Goulash Plate with salad and vegetable
FRI.: Hungarian Goulash plate with mashed potatoes, gravy and vegetable
THURS.: Beef Stew Plate—a gourmet's delight.
FRI.: Macaroni & Cheese Plate with
BOVE LUNCHES INCLUDE
BREAD & BUTTER
COFFEE OR SM. DRINK
SUNDAY 11 a.m. to 9 p.m.
FR1.: Macaroni & Cheese Plate with salad and vegetable
ITALIAN SPAGHETTI $1.00
All you can eat!
Includes salad & garlic toast
UNCLE MILTY'S CAFE
23rd & Barker (3 biks East of
Mass.)
843-9816
Campus Bulletin
Patronize Kansan Advertisers
Psychology Dept. 12:30 p.m., Alcove D, Cafeteria,
Student Teachers 11:30 a.m., Alcove D
www.vismuseum.com p.m., international Room.
Film Studio 3:30 p.m., Woodstock Auditorium.
Music Studio 3:30 p.m., Oread Room.
KU-State Computer Server PLD, Program: 2:45 p.m., Regional Listen Room.
Volunteer Charing House, mon. almon A. Calferda.
Volunteer Relations Training: 12:00 p.m. Almon C.
Volunteer Relations Training: 12:00 p.m. Almon C.
Computer Science Ph.D. Comm.: 6:30 p.m., English Room.
Brandon Students: 6:30 p.m., 30SA.
Freshman Class Public Comm.: 7 p.m., 30SB.
Truman Student: 6:30 p.m., 305A.
Freshman Class Publicity Comm. 7 p.m., 305B.
Campus Crusade: 7 p.m., Parliors.
PE-CW: 7:30 p.m., Walkin.
SUA Fine Arts Theatre: 7:30 p.m., Former Room.
Room No. 501, Former Room.
Women's Cavalry: 7:30 p.m., Former Room.
Alphas Delta Hymn 7:25 p.m., Pima Room
Alpha Delta Music 7:30 p.m., Pima Room
Alpha Delta Health 7:30 p.m., Riftwood Room
7:30 p.m., Riftwood Room, Jayhawk
Union Food Sales Said Improved
By KATHY TUSSING
Kansan Staff Writer
Although the total food sales in the Kansas Union have been declining this year, sales for the period of Jan. 29 through Feb. 22 were up about 6 per cent, Warner Ferguson, assistant director of the Union, said Monday.
The sales increases were for the cafeteria, the Hawk's Nest, the Prairie Room and the Dell. The Deli was opened Jan. 29.
Ferguson said that the new Dell had been well received by the University community. The number of people eating in the Union has increased by perhaps 100 a day, he said.
Since the Dell's opening, the cateriafer is not open in the evenings, Perguson said.
Ferguson said that despite the recent increase in sales, he saw no significant trends that showed the decrease was stopping.
Ferguson said there were several reasons for the recent downward trend in food sales. Contributing factors were the University's erratic school schedule, labor factors, the need of food services offered, student buying and eating habits and the location of the Union.
Four years ago, the Union food sales totaled $400,000. For the fiscal year of July 1, 1971, to June 30, 1972, food sales totaled $25,000. Ferguson said that during the four years the cost of materials had gone up by 60%; the cost of labor had increased about 4 per cent.
Ferguson said that only four months—September, October, February and April—were full months, according to the University calendar. The other months are either interrupted by vacations or are scheduled as third of the students are attending school.
The erratic schedule not only results in decreased sales but also in personnel overruns.
He said that the Union management tried give its employees a full year's emp.
"We are constantly beset trying to tailor labor and other factors to the schedule," he said.
Union food service employees receive a minimum of $1.80 an hour, 20 cents higher than the minimum wage, Ferguson said. Employees also receive their uniforms and safety gear. Permanent employees have benefits similar to those of civil service workers, he said.
"The last four years have seen great changes in the buying habits of students."
Ferguson said that the Union offered a large variety as compared with a commercial food establishment. The cafeteria, Deli, Hawk's Nest, Prairie Room, the Summerfield Hall and the catering service are all part of the Union's food service.
Ferguson said that although the Union could not compete as well as McDonald's, for instance, in hamburger sales, their business would rather than most commercial establishments.
Students may bring sack lunches to the Union and only purchase a drink, he said. They also may eat many light snacks instead of big meals.
These eating habits have contributed to the decline in customers for breakfast and dinner, when the volume of customers has decreased, is有所 disappeared completely." Ferguson said.
The location of the Union on the northeast part of campus makes it inconvenient for many students and faculty. A lack of parking is also a problem at the Union.
Ferguson said the problems in student food services were not unique at KU. Som: Big 10 schools are losing a lot of money. One teacher is losing to a quarter of a million dollars, he said.
"We're hopeful that our food service will maintain itself," he said.
As a non-profit organization, the Union does not need to show great profits.
Ferguson said the food service showed a profit of $2,000 for the 1971-72 fiscal year, a "remarkable turn-around" from the year before.
No major changes are planned in the near future, Ferguson said. Once the Deli operation is established, the Union management will work to modify other operations to make them more efficient, he said.
Ferguson said the food lines in the Hawk's Nest needed to be rearranged to make them
Hays Campus Beer Clubs Altered
By KATHY TUSSING
Kansan Staff Writer
To drink or not to drink is no longer the question. The question is how to drink, as students at Fort Hays Kansas State College discovered. Their two campus beer clubsifications in operations last week as a result of a decision by the Board of Regents.
The Board of Regents decided in an informal meeting that although the operations of the clubs at Fort Hays did not violate the letter of the regents' policy by selling beer outright, they did violate the spirit of the policy in setting up the clubs, according to Bill Jellison, Fort Hays dean of students.
"There was a question about the procedure we used in dispensing beer,"乳
The regents' policy allows for the consumption but not the sale of 3.2 per cent of electricity
Under the systems set up last week, the Fort Hays Interall Council sponsors the Back Door. Any hall resident, as a member of the council, is eligible to purchase a beer and pay $2.50. The card entitles the student to 10 or two pitches, Harper said.
The Back Door has been operating for about two years, according to Bruce Harper, food service director at Fort Hays. The college Club has been in operation since October.
Fort Hays has two operations back beer to students. They are the Back Door, located in one of the residence halls, and the Tiger Paws Club at the Memorial Union.
The Tiger Paws Club in the Union is sponsored through the Memorial Union Recreation Committee. A beer is being sold costs $1.75 and is good for five cans of beer.
The operations had previously issued memberships to students. Differing amounts of beer were offered through the initiation fees and the students then decided how many beers they wanted to join for, Harper said.
In essence, the change in policy is that now bonafide organizations are sponsoring the beer. Before, the clubs that sponsored beer were established only to sponsor beer.
In its two years of operation, the Back Door had only one incident, he said. One student was upset when it was time to close and broke a pitcher.
David Dillon, Hutchinson senior and University of Kansas student body president, said that Fort Hays' operations at the university have been State College Coordinating Council. A student from Kansas State Teachers College at Emporia was interested in the operations and brought them to the atrium of the Kendrick, executive secretary of the regents.
Jellison said that John W. Gustad, president Fort Hays State, had instructed him to contact other administrators to draw attention to policy applicable to all six state schools.
"We really feel that what we were doing was okay," kellison said. "I believe that the regents' policy is broad enough to allow us to trust our we want to do in controlled conditions."
KU's beer proposal, submitted to Chancery Reymond Mordant in December by the KU Brewing Corporation.
reconnaissance showed that Hanoi slipped the Soviet-made missiles into the South after the Jan. 28 truce date. It asked the U.S. to intervene in Control and Supervision to investigate.
"I remain convinced that the manner in which we're operating is very cumbersome," Burge said. "Should a continuation of the present operation become difficult, I may recommend the suspension of present operating procedures."
Canada and Indonesia, the U.S. allies on the international body, voted to respond and send an investigating team to Khe San), the former Marine combat base below the diltilized zone where U.S. authorities said the missiles were installed.
Frank Burge, Kansas Union director, said Wednesday, "I believe that the action of the Memorial Corporation Board is the most effective action possible.
FREE
The board of directors proposed that the Union management be allowed to sell beer to organizations for their activities and in certain food service areas of the Union.
The chief North Vietnamese spokesman in Saigon, Bui Tin, told newsmen his delegation had a list of the next group of U.S. war prisoners to be released but would not turn it over pending "new instructions" from Hanoi.
discussed by the Council of Presidents of the six state schools.
Nichols said Tuesday that the school presidents would continue to discuss the issues.
Bickford said Monday that there was nothing at the present time on the agenda of either the Council of Presidents or the Board of Regents concerning beer.
(Continued from Page 1)
But Poland and Hungary, the commission's Communist members, voted against the idea. The commission can act only on the basis of unanimity.
POWs ...
more functional and eliminate the bottleneck at the cashier.
SUA Film Society
ANDY WARHOL:
The underground epic of the super stars: Geralda Malaga, "INTEGRATIONAL VELTET," Edie Sedwich, Ingrid Superstar, Angela Tavel Underground and Nico, and Velvet Underground and his most ambitious work. His most
"Chelsea Girls " (1966)
Thursday, March 1
A lounge in Wescow Hall will be operated by the Union, although not through the food supply.
3:30 & 7:30 ONLY
FREE
"We're hoping that the lounge will increase the volume of business," he said.
3 hrs.—75'
Ferguson said the lounge would have a central campus location and would be a nicer area than the vending machine area in Strong Hall. The Wesco Lounge will be similar to the Summerfield Hawklet and Lewis Hall coffee house
Ferguson said that he was pleased with the Prairie Room operation, which was an improvement over the previous year.
The private rooms in the cafeteria and Deli are also extremely popular, he said.
FREE
The decline is now being reflected in decreased enrollments on the elementary and secondary school levels and soon will at the college and university level, be said.
(Continued from page 1)
Enrollment...
The report stated that a peak enrollment would be reached in the fall of 1977 with 106,084 students enrolled in the six state institutions of higher learning.
Marlin C. Schrader, administrative officer of the State Education Commission, said the report indicated that Kansas college and university enrollment would expire on June 15 in the next year. He said annual birth rate declined by 16.32 between 1969 and 1971.
Professors Anderson and Smith said the decreases will be reflected in the universities unless: (1) a striking change occurs in student enrollment of one-of-state students increases; (3) tuition-aid-grants to students attending private institutions increases; and (4) the percentages of college-age young adults and graduate students enrolling in these institutions increase.
Planning Grant Program administered by the Economic Facility of the Office of Education.
K. C. GRIT MARSYAS JOHN BAILEY EXPLOSION and Others
SUNDAY, MARCH 4 2-8 P.M.
Union Ballroom
6 Big Hours of Rockin' Music
Sponsored by SUA
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If you registered to vote last fall for President, you are eligible to vote this spring for city commissioner.
Please do.
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Paid for by Barkley Clark for Commission Committee,
Al Hack Treasurer—Mike Davis, Co-ordinator
NOTICE
The Emporium Bookstore must update its stock.
All books placed in our store PRIOR TO OCTOBER 1, 1972 must be picked up NO LATER THAN THURSDAY. MARCH 15, 1973. If not picked up, books become the property of The Emporium.
Have any of YOUR books been sold? We have money for many people. Give us a call.
The Emporium
Hours 10-12 MWF, 1-4 TT
Telephone
864-4888
Have you tried McDonald's big, thick, hot, juicy Quarter Pounder and Quarter Pounder with Cheese
We start with a quarter-fool of 100% pure beef ... cook it up just right ... serve it with ketchup, mustard, pickles and onions or on your plate. Pounder Pounder comes with what we above plus two slices of melow, golden cheese.
After you have tried them, we know you will agree. They're a great McDonald's menu addition.
901 West 23rd — Lawrence, Kansas
McDonald's