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THURSDAY, APRIL 3, 2014
PAGE 5A
THE UNIVERSITY DAILY GANSAN
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entertainment
HOROSCOPES
Because the stars know things we don't.
Today is a 7
Aries (March 21-April 19)
Today is a 7
There'll plenty to do close to home.
Solve a domestic puzzle. Re-affirm
a commitment to a partnership or
project. Hold onto what you have.
Present practical data, and talk it
over. Listening is more powerful
than speaking. Respect others and
it returns to you.
Taurus (April 20-May 20)
Today is a 6
Apply discipline to your communications for the next few days. Get your message out. Test it on your friends first, and use their feedback for modifications. Money's coming in, and easily goes back out. Don't fund a fantasy. Spend on practical necessities.
Gemini (May 21-June 20) Today is a 6
You're in the spotlight today and tomorrow. Use your power responsibly. Discuss financial implications, and negotiate a win-win. Hold out for what's right. Friends contribute their expertise and experience. Learn something new. A hunch could get profitable. Accept the applause with a bow.
Cancer (June 21-July 22)
Today is a 7
Today and tomorrow favor contemplation, study and quiet productivity. Remain obsessed with details. Present or collect expert testimony. Listen to partners, and take notes. Your assessment nails it. Prepare documents. Reassurance arrives from far away. Ask for more and
Leo (July 23-Aug.22)
Today is a 6
Study the situation. Do the homework you've been avoiding.
Let go of obligations that you can delegate. How much control do you really need? Good news presents new options. Talk it over with the related parties. Get friends involved. Follow a family tradition.
Virgo (Aug. 23-Sept. 22)
Today is a 5
Make plans for major changes at home. Today and tomorrow are good for testing ideas. Gather feedback, and take notes. Talk it over with the ones affected. Use your own good judgment. Avoid stepping on toes, or it could get awkward. Keep a wide view.
Libra (Sept. 23-Oct. 22)
Today is a 6
Things fall into place today and tomorrow. An old dream could be newly possible. Plan an adventure. Study options and strategies. Travel conditions improve. Let your partner do the talking, despite your charm. Notice any barriers or limitations. Think about the long haul.
Scorpio (Oct. 23-Nov. 21)
Today is a 6
The next few days favor financial planning. The more care you take with details, the better you look.
Find ways to save. Collaborate and share resources with a partner. Provide great service, and earn respect. Opposites attract. Stay true to your heart.
Sagittarius (Nov. 22-Dec. 21)
Today is a 6
Review instructions, confirm reservations, and listen to suggestions. You and a partner can stir things up today and tomorrow. It could even get romantic. Stay flexible with changes or temporary confusion. Delegate or reschedule if needed. Get an expert opinion. Share responsibilities.
Capricorn (Dec. 22-Jan. 19)
Today is a 6
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It gets busy today and tomorrow. A new project demands attention. Work more and increase profits. It may require compromise. Postpone a trip, and meet virtually rather than in person. Search for practical data, and share it. Record thoughts and feelings in your
Aquarius (Jan. 20-Feb. 18)
Today is a 6
New assignments keep coming in. You're motivated by the money. Keep your head down and focus. Get your friends involved. Make more time for fun today and tomorrow. Play with family and friends, and practical solutions arise in the process. Express your love.
Pisces (Feb. 19-March 20)
Today is a 6
Today and tomorrow are good for making changes at home. Invest in efficiency. Clean up a mess. Get partners involved, and test new structures. Make material improvements. Challenge authority to get to the truth. Stick to your principles. Have your home reflect your passions.
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ACROSS
1 "The Georgia Peach"
5 Total
8 Some-where out there
12 Smell
13 "— picture paints 1,000 words, ..."
14 Big rig
15 Painter Joan
16 Neither mate
17 Settled up
18 Elton John's "— and the Jets"
20 Pace
22 Locomotive front
26 Dud on the road
29 Shade
30 Comic Philips
31 Yard sale condition
32 Remiss
33 Overly proper
35 Shriner's chapeau
36 Sew loosely
37 Earth-movers
40 "Phoooey!"
41 Learn by heart
45 Actress Cameron
47 Earlier
49 "The Music Man"
50locale
50 Pinnacle
51 Scoun-drel
52 Portent
53 Mamie's predecessor
54 Colorizing agent
55 Egg container
DOWN
1 Barber's tool
2 Garfield's pal
3 Given life
4 Super Bowl XLVIII losers
5 Muscle connector
6 E.T.'s craft?
7 Actress Heming-way
8 Jellied entree
9 Darts' parts
10 Parisian pal
11 Dispose (of)
19 Charged bit
Snowed down
Actor Palminter
Send out
City on seven hills
Mary's follower
Jacob's brother
Pond creators near factories
"The Big Bang Theory" character
Ardor
Dime portrait
Lingerie item
Enjoys the hammock
Overact
Heavy reading
Rams' mates
Carry on touch
Lemieux millieu
Fortive
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SUDOKU
7 1 7 5 8 5 9 3 4 5 6 1 7 9 2 6 4 6 4 5 3 7
Difficulty Level ★★★
4/03
Service workers rely on tips more than wages
MAGGIE ROSSITER
entertain@kansan.com
A night out with your friends in college usually means one thing — spending money. It's the price of being social. Still, what's worse than having to pay for fun? The tip line that rips a few extra dollars out of your bank account.
As frustrating as the extra charge may be to a customer, those who work in the restaurant and bar industry feel the tug of that tip line even more. Yet, college students, who are usually tight with money, can't throw out small bills to those who serve them like others can.
Living in a college town like Lawrence means most of those people who serve us at bars or restaurants are in college, too, and depend on tips.
"College students don't understand that we make our money on tips, not on our hourly wage," MacMillan said. "When I mess up a drink or take a long time to get to a customer, I can understand getting shorted a tip. It's the times that I've done my job to the best of my ability that not getting tipped gets under my skin."
Dan MacMillan, a junior from Leawood, is a bartender at the Jayhawk Café and said it's very frustrating when he isn't tipped.
According to an article from The Huffington Post, half of the 350 schools reviewed in a GrubHub survey (one of the nation's largest online and mobile food ordering platforms) that were named in the top 10 most generous tipping schools were located in Michigan, while Virginia Tech took the top spot as the most generous tipping school.
"it's the times that I've done my job to the best of my ability that not getting tipped gets under my skin."
DAN MACMILLAN Leawood junior
So, what is the appropriate amount to tip? It depends on whom you ask.
Margie Benjamin, a junior from Overland Park and also a bartender at the Hawk, said she is never surprised when people don't tip because it happens so often, but that the right amount to tip depends on the drink that you buy.
"If you order a beer, a dollar is fine," Benjamin said. "If you order 10 shots, a few dollars for
a tip is appropriate."
Olivia Male, a freshman from Leawood, said she understands why college students feel that they can get away with not tipping, but Male says she disagrees with that notion and always tips. "I always tip a good waiter 20 percent," Male said. "I feel like you should always tip your waiter since essentially all of the money they make is from the tips. Although, if they weren't the best or had poor service, I tend to tip less."
MacMillan and Benjamin agree with Male and say that they find themselves tipping more generously to others as a result of their own jobs.
JANCE
Waiter/waitress:
"Ive worked both as a bartender and a server in the past, and it has really given me a deeper appreciation of Americans that work in the service industry to support themselves and their families," MacMillan said. "Having that sense has definitely caused me to leave a little extra when I can."
oil (bill, excl) tax for adequate service; 20 percent for very good service; no less than 10 percent for poor service.
The tip isn't just the added pain of being social; it's what allows you to be social. It's the money that buys you your drinks faster and gives you a great dining experience. Your bank account may be lacking, but so is the person's who served you.
B V X U F
AZMJJCN BX ARUUXLMKO DUUN
MA Anthropology,
X L B X L M A K C D K M V Z K B R C
FOLLOW USON
What can you do with anthropology?
IBJNDMK
Johnson County
"I teach cultural anthropology and use its insights to understand and help my diverse group of students." Madison Huber
Instagram
@UNIVERSITYDAILYKANSAN
Community College
ICVBRC BJCV-ABKNCF
Today's Cryptoquip Clue: X equals T
Adjunct Associate Professor.
of the bill (excl. tax), at least $1 for bills up to $10. Should tip 15-20 percent for a difficult delivery.
— Edited by Alec Weaver
ANYTHING
Food delivery person:
Find out how anthropology can give you an edge.
anthropology.ku.edu
— money.cnn.com
Bartender:
of the tab, with a minimum of 50 cents per soft drink, $1 per alcoholic drink.
kuanthro@ku.edu
DEPARTMENT OF
NTHROPOLOGY
f KU Anthropology
headquarters COUNSELING CENTER
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News from the U
ples of the dishes. The event starts at 7 p.m., just about the time most students start hankering for that evening snack.
LEARN THE BASICS OF INDIAN COOKING ENJOY FREE SAMPLES TOO!
SUA and KU Dining are excited to be hosting Chef Hari Nayak, Indian chef extraordinaire, for two special events next week.
Chef Hari is Culinary Director at Café Spice. Café Spice opened at the Underground a year ago, making KU the first Midwest campus to host this Indian concept. Chef Hari began his epicurean journey at The Culinary Institute of America. After working in India, he went on to work in restaurants in New York, London and Paris. Today, he is among America's most celebrated chefs for his unique culinary style.
On Wed, April 9, Chef Hari will be hosting a cooking demonstration in the Jayhawk Room on Level 5 of the Kansas Union. The demo will feature traditional Indian food in Chef Hari's own style. He'll discuss the culture behind each item he prepares and guests will enjoy sam-
Chef Hari will also be doing a book signing at this event for his bestseller, Modern Indian Cooking. In this book Chef Hari provides his outlook on Indian cuisine. This event is FREE for anyone with a KU ID
Then, on Thursday, April 10, Tea at Three will transform into Chai at Three, again featuring Chef Hari. A Henna artist will also be on hand to illustrate the depth of Indian culture. Masala Chai will be served, as will samples from Café Spice. If you've never been to Tea at Three, this would be the right time to check it out. As always, this Tea at Three is free and open to all.
Both events are presented by SUA's Culinary Committee, in partnership with KU Dining at the KU Memorial Unions.
see you at the U
KU MEMORIAL UNIONS
BURGE UNION JAIVHAWK CENTRAL KANSAS UNION
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