THE STUDENT VOICE SINCE 1904. THE UNIVERSITY DAILY KANSAN
Papa Keno's Pizzeria 1035 Massachusetts St.
From a Papa's Pizza Specialty such as the Mama Keno, with Roma tomatoes, spinach, feta, romano and roasted garlic, to a Papa's sandwich, such as the Chicken Whoa, filled with chicken, black olives, blue cheese and artichoke hearts, hole-in-the-wall pizza is worth a try. You can create your own slice with your choice of more than 30 toppings. They'll even let you pick the sauce: red, white or pesto. Of course, for all you plain Jane, there's always a big slice of cheese pizza — The Slice — for only $2.69.
**Price Range:** Pizza by-the-slice ranges from $2.69 to $5.09.
Split a 14-inch specialty pizza for $15.59 or an 18-inch for $19.59.
All sandwiches are $5.89.
Date-worthiness: A good casual date destination. It's dully sit and smells like crushed red pepper and warm pizza dough, which makes this pizzeria feel especially cozy. So bring the date along, just watch out for spinach in the teeth.
Booze availability: Beer and wine.
**Seating:** You'll find plenty of space here to sit and enjoy your pizza. Sit at the counter and watch the stretch dough and pile on the toppings or gather around one of the many tables and have an intimate conversation with friends.
-Anja Winikka
Super-short supper
Festive Couscous Salad
Make this delicious dish for dinner and you'll have a quick salad on hand all week. Makes an excellent lunch on the run.
1 cup couscous, soaked in 1 cup boiling water for five minutes, covered and
fluffed with fork
2 cups cooked black or kidney beans (rinsed and drained)
2 cups corn kernels, (fresh, frozen or canned)
1 carrot and 1 bell pepper, chopped
1 fresh hot pepper, minced (more or less to taste)
6 tablespoons olive oil
One-half cup chopped green onions or red onion
4 to 6 tablespoons fresh lime juice (can substitute with lemon juice)
3 cloves garlic, minced
One-fourth cup chopped fresh basil and parsley (can substitute with 1 tablespoon dried herbs)
Three-fourths teaspoon ground cumin
In a large bowl, toss couscous, beans, corn, carrot, bell pepper, green onions and hot pepper. Sprinkle pasta and basil. Toss again until herbs are evenly distributed. Whisk or shake together the olive oil, lime juice and garlic. Drizzle over salad. Season with cumin, salt and pepper to taste. Mix well.
Source: Rolling Prairie Cookbook by Nancy O'Conner, ©1998.
Britta Florman
Half-Price Tickets for KU Students! SUNIENT SENATE Available at Lied Center, University Theatre, and SUA Ticket Offices.*
Drum Drum world music from Papua New Guinea Friday, April 1*
7:30 p.m.
"... from rhythms of the log drums to a funky dance fusion, where ancient traditional instruments and chants are reborn with an influence of Funk, Ska, and Soul."
— ARC Radio National
ABC Radio National
- Pre-Performance Lecture - 6:30 p.m.
- Pre-Performance Lecture - 6:30 p.1.
- Lied Center lobby exhibit on Papua New Guinea and related cultures through Monday, April 4.
Zuill Bailey, cellist with Robert Koenig, pianist
Sunday, April $ 3^{*} $ -2:00 p.m.
- Pre-Performance Lecture - 1:00 p.m.
- Program: Mendelssohn's Variations
Concertantes, Op.17; Beethoven's Sonata
No. 3 in A major; Debussy's Sonata in
D minor; Saint-Saëns' Concerto No.2 in D minor
"Bailey is both an artist and an athlete with
the cello ... with energy to burn."
McDaniel & McDaniel
*The Free Times* (Columbia, South Carolina)
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