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Jefferson's Restaurant
743 Massachusetts St.
(785) 832-2000
From its famous hot wings to its juicy burgers and golden breaded oysters, Jefferson's Restaurant serves plenty of good southern food. Dollar bills signed with magic markers line the walls and with four big screen TVs, you can easily watch KU basketball games from any seat in the place.
Price Range: Appetizers start at the $2.50 Basket 'O' Fries and up to the$ 7.25 Combo plate with cheese sticks, mushrooms, corn nuggets and onion rings. Sandwiches, served with a pickle spear and your choice of fries, coleslaw, barbecue beans or pasta salad, are all about $6.
Booze Availability: Jefferson's carries more than 24 bottled beers and offers drink specials every day of the week. Thursdays are $1 draws and$ 5 pitchers, and Fridays are $2 wells.
**Attire:** Casual. Jefferson's is a sports bar; the servers wear T-shirts and jeans and you can too.
Date-worthy: Not really. The music is a little loud and you are expected to use paper towels as napkins. So if you're looking for something fancy, this is not your place. But if you're looking for a fun, friendly atmosphere, Jefferson's is your place.
*Jefferson's waitress Amity File, Beloit senior, says that the wings and burgers are the most popular. You can get $0.30 wings on Wednesdays, Sundays and KU game days. Burgers are$ 4.50 on Mondays.
—Anja Winikka
Super short supper
Tuna Pasta For One
Make this low-fat, full-flavor dish with minimal ingredients for a quick delight. Mix a side salad to include more nutrients in your meal.
12 ounces dry rotini pasta
12 ounces dry rotini pasta
8 ounce can of tuna
1/3 cup chopped red onion
2 tablespoons fresh parsley, minced
2 tablespoons fresh lemon juice
pinch of back pepper
one head of broccoli
1/2 cup olive oil and red wine vinegar, whisked together
1/4 cup shredded Parmesan cheese
Boil water and add pasta.
While the pasta is cooking, combine the tuna with onion, parsley, lemon juice and black pepper, in a medium-sized bowl. Really, you can vary the flavors and herbs, but this makes a fresh, tasty combination.
Add broccoli florets to the cooking pasta a couple minutes before the pasta is done. Make sure pasta and broccoli are both cooked to your satisfaction, and drain pasta and broccoli in a colander.
Stir cooked pasta into tuna mixture and drizzle with the oil and vinegar mixture to taste. Mix again to coat tuna and pasta. Top with the shredded pamesan cheese.
Leftovers are just as delicious chilled.
—Britta Florman
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Before & After you say I do...
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CrossPointe Church
Dr. Beau Abernathy
Watch Channel 19 Tuesday 7:30, Friday 8:00
Student Transportation Available Call 331-2704
Meeting @ Bishop Seabury Academy
4120 Clinton Pkwy.
Across from Legends Apts.
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