====PAGE-LEVEL METADATA====
University Daily Kansan
Page 0480_1 from reel: NP 16433 (2015-01-19 to 2015-07-27)
https://digital.lib.ku.edu/ku-udk/114850

Title: Crepes and Taters Owner Shares Inspiration Behind Restaurant
Summary: Article profiles Bassem and Elizabeth Chahine, owners of Crepes and Taters restaurant, discussing their inspiration for opening the business, their background in food culture, and the restaurant's offerings including various crepe options and Belgian fries.
Category: features/profiles
Subjects: restaurant business; local entrepreneurship; food culture
Named Entities: Chahine, Bassem [restaurant owner]; Chahine, Elizabeth [restaurant owner]; Magdaleno, Brooke [general manager]
Confidence: 0.9

Title: Taste of Crepes and Taters
Summary: Review of Crepes and Taters restaurant featuring evaluations of multiple crepe options including Blueberry, Sweet Mango, Banana/Chocolate, Apple, and Shawarma Crepes, as well as Fries with Avocado Ranch, with detailed descriptions of each menu item.
Category: reviews
Subjects: restaurant reviews; food tasting; local cuisine
Confidence: 0.85

Title: [advertisements]
Advertisers include: Crepes and Taters; KU Psychological Clinic
Category: advertisements
Confidence: 0.9

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