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Volume 128 Issue 2
April Fool's Edition
Wednesday, Marchvember 50, 2015
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Trying to stay relevant since 1904
WHAT'S CRACKIN'
Graduation ceremony to be moved elsewhere after crack found in Campanile infrastructure
WINNIFRED BEATRICE
@WinnieTheBae27
Starting next week the Campanile will undergo construction that will likely last until
Campanile holds a special place in the hearts of KU students, especially those graduating.
"Ive never walked straight through the Campanile," said Sean Marlow, a junior from
Haag
Instead, Tiechtel used tissue paper to wrap some delicate handmade matzos, or unleavened bread eaten during Passover. He placed them in a cardboard box with a note wishing the family a happy holiday and sent the student on his way.
To those who don't know him, this may appear to be an act of kindness toward strangers. For Tiechtel, it's simply a message of love to his extended Jewish family.
hen a student mentioned his plans to spend Passover in Oklahoma with a friend's grandparents, Rabbi Zalman Tiechtel wouldn't let him leave the Chabad Center emp-
tended Jewish family.
Along with his wife, Nechama Tiechtel, the rabbi directs the Rohr Chabad Center for
DITL | 7B
er," Vitter said. "I know some individuals who eat as many as 10 in a single week. That will undoubtedly lead to poor health consequences down the road for students. Not to mention ripped jeans and broken chairs."
According to myfitnesspal com, the Crunchy Chicken Cheddar Wrap contains 776 calories, which is more than one-third of the daily recommendation of 2,000, according to the Mayo Clinic. It also contains more than 70 percent of the daily recommended consumption of cholesterol and sodium.
Vitter made this decision in collaboration with Chancellor Bernadette Gray-Little and
FRANK WEIRICH/KANSAN
Dietary Fiber 2 g
Monounsaturated 0 g
Sugars 0 g
Trans 0 g
Protein 53 g
Cholesterol 212 mg
Vitamin A 18 percent
Calcium 30 percent
Vitamin C 2 percent
Iron 16 percent
KU Dining Services announced yesterday it would no longer be serving the Crunchy Chicken Cheddar Wrap. The wrap will be replaced with the Ultimate Vegan Wrap starting next fall.
In 2013, the Cooking Channel featured the Crunchy Chicken Cheddar wrap on a bracket of the 32 best college dishes. The wrap advanced to the Elite 8 before losing to a spaghetti dish at Marquette University.
Golledge said the wrap will be replaced by the Ultimate Vegan Wrap, which contains tofu, pickled beets, habanero peppers, asparagus, cottage cheese and a fat-free vinaigrette dressing.
"The mission of the University of Kansas is to uplift students and society by educating leaders, building healthy communities and making discov-
Nona Golledge, the director of KU Dining Services.
be the most popular one. It's a campus tradition."
"We are replacing an unhealthy wrap with what will be our healthiest one on the menu." Goller said. "I want to prove to college students
"I shed a couple tears when I first heard about it. The Crunchy Chicken Cheddar Wrap is bae."
REGINA FILANGE
KU Dining student liaison
OPINION 4A
F&F 5A
PUZZLES 6A
SPORTS 8A
"They are addicting," Vitter said. "The chicken strips are absolutely delightful, and the ranch dressing tastes heavenly. I frequently have to remind myself, 'A moment on the lips, a lifetime on the hips.'"
unhealthy dishes served on campus, Vitter said. He hinted that Chick-Fil-A and Pizza Hut could be on the chopping block.
"That is certainly a possibility," Vitter said. "We are looking into vendors that are more health-conscious and provide more vegetarian and vegan
The University will continue to look at eliminating other
The last day the wraps will be available for purchase will be Friday, July 31.
MORNING BREW 7A
FFA 4A
"Enjoy them while you can," Vitter said. "Because they are going to be gone forever."
options."
All contents, unless stated otherwise, © 2015 The University Daily Kansan
To not believe anything in this edition of The Kansan
Tomorrow's weather will stay the same. Get used to Alaskan type weather
HI: 80
LO: 80
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