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Volume 128 Issue 2
April Fool's Edition
Wednesday, Marchvember 50, 2019
THE UNIVERSITY DAILY
KANSAN
CHIPOTLE
CHIPOT-BAE University to unveil new Chipotle in Kansas Union | PAGE 5A
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Trying to stay relevant since 1904
Graduation ceremony to be moved elsewhere after crack found in Campanile infrastructure
WINNIFRED BEATRICE
@WinnieTheBae27
Starting next week the Campanile will undergo construction that will likely last until
Campanile holds a special place in the hearts of KU students, especially those graduating.
Assistant design professor Tim Hossler created this book for the Nelson-Atkins Museum of Art's anniversary of its sculpture garden.
"I've never walked straight through the Campanile," said Sean Marlow, a junior from
CONTRIBUTED/TIM HOSSLEI
not only is she a genius with photography, but she is very interested in the history of photography and other forms of art such as architecture, which is really why I got the job in the first place. She was such a big fan of architecture, so we had that immediate connection."
W THAT DO YOU
T AKE FROM THAT
EXPERIENCE WITH
LEIBOVIT ZHAT YOU GIVE TO
YOUR STUDENTS?
"One thing is, hopefully, teaching by example. Like follow your dreams and push yourself to do the best thing you can do, even if that thing might seem super crazy. Find the people you want to work with. Find the cities you want to live in. But then also be flexible enough. There's going to be your dreams, but then there's also going to be those paths that come along and be willing to take them and be willing to change your goals."
W WHAT IS YOUR FAVORITE THING TO DESIGN?
Well, I love doing books. I love working with museums, artists and photographers. Last spring, I did a
book for the Nelson-Atkins Museum that was about their anniversary of their sculpture garden, and it was about the new Robert Morris glass labyrinth. The book is made out of the glass panels, and then it has this bronze cap on the top of it. It's really exciting and really neat. The projects that have been the best are the ones when you are working with a group of people that are very confident and who are excited about what they are doing. Also the time schedule was super fast, and I like working on those faster quicker projects because I feel like [with] the longer ones, you are just kind of spinning your wheels for too long.
W WHAT IS A DAY IN YOUR LIFE LIKE?
"I have two daughters, so in the morning we're always rushing around to get breakfast and get them ready for school. My wife also teaches here at KU. So some mornings I am teaching, so she is getting the kids ready for school, and sometimes she is teaching, so I am the one to do it. And then there's teaching. The design classes are studio classes, and they are three-hour blocks. I love teaching that way because I love getting to know my students and having one-on-one communication with them. When I am not teaching, I am working on other projects. Right now I am working on a guidebook for Havana. Cuba. So it feels like all my time outside of class right now is trying to figure out what that is going to be and doing research and reading and looking. Feels like most of my day
READ MORE ABOUT HOSSLER ONLINE AT KUDAYINTHELIFE.COM
and then I get home and have dinner and prepare for my next day."
W
WHAT IS THE MAIN THING YOU WANT YOUR STUDENTS TO TAKE AWAY FROM ALL OF YOUR CLASSES?
Like if you're a photographer, look at other photographers and know the history of photography, but also look at art, look at culture, look at films. Even everyday kind of stuff that normal people wouldn't be looking at. What that will do is enrich your ideas, and that will give you a different point of view that anyone else has."
I just hope that I teach to look and look and look as a designer and photographer because you're making stuff. You're creating and developing things so you need to look and be inspired by things maybe you're not even studying.
WHO IS ANNIE LEIBOVITZ?
Leibovitz is considered on of the world's best portrait photographers, who developed her signature use of colors and striking poses while chief photographer at Rolling Stone. One of her most notable photographs is of nude John Lennon curled alongside his clothed wife. Yoko Ono, on Dec. 8, 1980 That photo of the former Beatles member was captured just hours before his death later that day
- La Vida, Rolling Stone
DITL|5B
er", Vitter said. "I know some individuals who eat as many as 10 in a single week. That will undoubtedly lead to poor health consequences down the road for students. Not to mention ripped jeans and broken chairs."
FRANK WEIRICH/KANSAN
According to myfitnesspal com, the Crunchy Chicken Cheddar Wrap contains 776 calories, which is more than one-third of the daily recommendation of 2,000, according to the Mayo Clinic. It also contains more than 70 percent of the daily recommended consumption of cholesterol and sodium.
Dietary Fiber 2 g
Monounsaturated 0 g
Sugars 0 g
Trans 0 g
Protein 53 g
Cholesterol 212 mg
Vitamin A 18 percent
Calcium 30 percent
Vitamin C 2 percent
Iron 16 percent
KU Dining Services announced yesterday it would no longer be serving the Crunchy Chicken Cheddar Wrap. The wrap will be replaced with the Ultimate Vegan Wrap starting next fall.
In 2013, the Cooking Channel featured the Crunchy Chicken Cheddar wrap on a bracket of the 32 best college dishes. The wrap advanced to the Elite 8 before losing to a spaghetti dish at Marquette University.
Vitter made this decision in collaboration with Chancellor Bernadette Gray-Little and
"I shed a couple tears when I first heard about it. The Crunchy Chicken Cheddar Wrap is bae."
be the most popular one. It's a campus tradition."
Golledge said the wrap will be replaced by the Ultimate Vegan Wrap, which contains tofu, pickled beets, habanero peppers, asparagus, cottage cheese and a fat-free vinaigrette dressing.
REGINA FILANGE KU Dining student liaison
Nona Golledge, the director of KU Dining Services.
"The mission of the University of Kansas is to uplift students and society by educating leaders, building healthy communities and making discov-
"We are replacing an unhealthy wrap with what will be our healthiest one on the menu." Golledge said. "I want to prove to college students
OPINION 4A
F&F 5A
the University will continue to look at eliminating other
"They are addicting," Vitter said. "The chicken strips are absolutely delightful, and the ranch dressing tastes heavenly. I frequently have to remind myself,'A moment on the lips, a lifetime on the hips.'"
PUZZLES 6A
SPORTS 8A
"That is certainly a possibility." Vitter said. "We are looking into vendors that are more health-conscious and provide more vegetarian and vegan
unhealthy dishes served on campus, Vitter said. He hinted that Chick-Fil-A and Pizza Hut could be on the chopping block.
MORNING BREW 7A
FFA 4A
"Enjoy them while you can," Vitter said. "Because they are going to be gone forever."
The last day the wraps will be available for purchase will be Friday, July 31.
options."
Don't Forget
To not believe anything in this edition of The Kansan.
All contents, unless stated otherwise. © 2015 The University Daily Kansen
Today's Weather
Tomorrow's weather will stay the same. Get used to Alaskan type weather
HI: 80
L0: 80
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