Volume 124 Issue 136
kansan.com
Tuesday, April 17, 2012
TIME FOR IMPROVEMENT
Weekend victory can be used as momentum
PAGE 8
SUMMER IS COMING
How to spend it productively
PAGE 5
THE UNIVERSITY DAILY KANSAN
UDK
the student voice since 1904
CAMPUS
ENVIRONMENT
MONDAY, APRIL 16, 2012
THE UNIVERSITY DAILY KANSAN
PAGE 11
FOOD
Recipe: Easy to make comfort food at college
ANNA WENNER
awenner@kansan.com
Every person has their own version of comfort food that is dependent on their family and its meals. For me, comfort food consists of a lot of easy to make, filling meals that my family could all agree on. One such meal was Corn Chowder.
This recipe may not be the type of chowder that a true cook wants to experience. For those people like me who have managed to ruin boxed macaroni and cheese, it might be just the thing that we needed. It takes only a few minutes to make and takes no previous cooking knowledge. One batch should feed several people (between 2-5 depending on the serving sizes) or can be reheated as leftovers (it takes just as good reheated as it does freshly made).
I used to think that Corn Chowder was one of those meals that my grandmother spent a long time making, with lots of complicated ingredients. One day I learned the truth. Not only is Corn Chowder the go-to meal in my household when no one wants to spend much time cooking, it's also one of the few meals that I'll still spend time making on my own now that I'm at college.
- Edited byTanvi Nimkar
CORN CHOWDER RECIPE
In a large pot on stove heat the following (don't boil):
1 10.5 oz can of Cream of Chicken Soup
1/2 can of milk (use regular milk and use the empty soup can to measure half a can)
- Add 1 approximately 15 oz can of Cream style corn (drain before adding).
- Add 1 approximately 15 oz can whole kernel corn.
- Drain and add 1 approximately 15 oz can of potatoes (chop them before adding).
- Add 1 tablespoon of dry onion flakes or a little fresh onion.
- When warm, add 2 tablespoons of oleo and salt and pepper to taste.
- Heat to desired temperature
to prevent it from leaking. The well casings are also designed to prevent leaking.
O'Lear said even if the chemicals used in the process don't leak into the main water supply, the millions of gallons of water
LEE/KANSAN at the second from 8 a.m. to
between 2005 and 2009, at least 29 known carcinogens were being used in the chemical mixture to fracture. The chemicals are "regulated under the Safe Drinking Water Act (SDWA) for their risks
ace
Kenyon Farrow, a writer, speaker and activist against HIV/AIDS, prisons, and homophobia speaks to students Monday night at the Ecumenical Campus Ministries about the rhetoric of African American homosexuals that is used within the community. Farrow spoke as part of KU's Queens & Allies Gaypril.
depletion those damn leakingly, there is all the water times we
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naminated per undergir well, aking into ly. Loving. dent, sa id gest causes ck of regu of compa-
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Edited by Gabrielle Schock
and we need to out the best way to use it safely, no matter what kind of energy it is."
STUDENT SENATE
Meetings will vote on next year's chairs
Index
Now that the student body elections are over, Student Senate will start to turnover and set up for next year.
Senate committee meetings will meet Wednesday night to vote on next year's committee chairs.
CLASSIFIEDS 7
CROSSWORD 4
CRYPTOQUIPS 4
OPINION 5
The current chairs are Josh Dean for
finance, Aaron Harris for rights, Devon Cantwell for multicultural and Whittee Douthitt for University affairs. Gabe Bliss, the outgoing student body vice president, said Dean and Douthitt are coming back next semester. Douthitt will retain her school of journalism senator seat after she won in last week's elections.
Joint Senate will be held on April 25. That will start with the outgoing Senate managing the meeting and close with the new Senate in session. The Senate will also confirm appointed Senate seats.
SPORTS 8
SUDOKU 4
Vikaas Shanker
All contents, unless stated otherwise, © 2012 The University Daily Kansan
Don't The Just in Time Career Fair is today from noon to forget 4 p.m. in the Kansas Union. Find a job!
Today's Weather
Decreasing clouds
Southerly winds 10-15
mph with gusts up to
20 mph
HI: 74
L0: 55
Nice day for a lovely stroll