====PAGE-LEVEL METADATA====
University Daily Kansan
Page 1672 from reel: NP 10154 (2003-01-16 to 2003-07-23)
https://digital.lib.ku.edu/ku-udk/120214

Title: Italian Antipasto Stimulates Senses
Summary: Article explores Italian antipasto tradition, comparing American and Italian approaches to appetizers, with recipe for Antipasto Composto and restaurant recommendation.
Category: features/profiles
Subjects: italian cuisine; food culture; appetizers; culinary traditions
Named Entities: DiGiacomo, Christina [writer]; Jasper's [restaurant]
Confidence: 0.9

Title: Master Chocolatier Savors Sweet Taste of Success
Summary: Profile of Hans Geller, master chocolatier at Lindt & Spruengli, detailing his 40-year career developing and sampling chocolates in Switzerland.
Category: features/profiles
Subjects: chocolate industry; food production; career profiles; culinary arts
Named Entities: Geller, Hans [master chocolatier]; Winzeler, Bernhard [manager]; Lindt & Spruengli [company]
Confidence: 0.85

Note: Descriptive metadata for this item has been generated in part using AI (artificial intelligence) technologies and may be incomplete, misleading, or inaccurate. Please contact the Kenneth Spencer Research Library with specific questions or concerns.