====PAGE-LEVEL METADATA====
University Daily Kansan
Page 1549 from reel: NP 10154 (2003-01-16 to 2003-07-23)
https://digital.lib.ku.edu/ku-udk/120338

Title: Low-Carb Dieters Devour Big-Time Burgers, Steaks
Summary: Article examines the popularity of large portion sizes in restaurants and how low-carb diets like Atkins influence eating habits, featuring a student's experience with the diet and a healthier burger recipe.
Category: features/profiles
Subjects: diet trends; nutrition; food industry; Atkins diet; restaurant culture
Named Entities: DiGiacomo, Christina [writer]; Todd, Jared [student]; Atkins, Robert [diet creator]
Confidence: 0.9

Title: [advertisements]
Advertisers include: Red Lyon Tavern; Lac; Kansan
Category: advertisements
Confidence: 0.9

Note: Descriptive metadata for this item has been generated in part using AI (artificial intelligence) technologies and may be incomplete, misleading, or inaccurate. Please contact the Kenneth Spencer Research Library with specific questions or concerns.