THURSDAY,APRIL24,2003
FOOD
THE UNIVERSITY DAILY KANSAN = 7
MENU FOR THE WEEK
SUNDAY
Grilled Pork Chop and Fast Cook Baked Potato
MONDAY
Penne Pasta with Fresh Tomato Sauce and Meatballs
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3 scallions chopped
1/2 cup of light mayonnaise
1/4 block of cream cheese
1. Toss pasta, scallions and cucumber in a bowl. In another bowl, mix in mayo and cream cheese. Pour pasta mixture over mayo mixture, mix and let cool in refrigerator.
2. Grill chicken breast over medium heat for 15 to 20 minutes, turning once.
WEDNESDAY
Meatball Hoagies
Serve with a glass of milk
Leftover meatballs
1 hoagie bun, split
1/4 cup of mozzarella cheese
Leftover tomato sauce
TUESDAY
Grilled Chicken Breast with Cool Cucumber Pasta Salad
WEDNESDAY
Meatball Hoagies
1. Mix meatballs and tomato sauce, heat in microwave until warm. Line meatballs on hoagies and sprinkle with mozzarella. Heat sandwich again until cheese has melted.
THURSDAY
Crab Caesar Salad
Have some sorbet for desert 1/2 cup of imitation or real crab meat Packaged Caesar salad mix Juice from 1/2 a lemon
1. Toss crab, salad mix and lemon in a large bowl. Season with fresh ground pepper.
FRIDAY
Mrs. Wilkerson's Sliced Ham
THURSDAY
Crab Caesar Salad
FRIDAY
SATURDAY
Sliced Ham with Honey Glaze and Sliced Potatoes and Peas
Pesto Cheese Pizza
with Honey Glaze and Sliced Potatoes and Peas
2 slices of packaged sliced honey ham
2 tablespoons of Heinz 57 sauce and
honey,mixed and warmed
1 can sliced potatoes and tender peas,
drained
2 tablespoons of butter
2 tablespoons of flour
1 cup of milk
1. Preheat oven to 250 degrees. Heat ham slices in a pan until warm on both sides, and place in oven, along with honey mixture to keep warm.
2. In a saucepan melt butter over low heat, add flour and stir until it's a paste consistency. Add milk and whisk over high heat until mixture thickens and bubbles. Take off heat. Add potatoes and peas
to milk mixture. Season with salt and pepper and stir until blended.
SATURDAY
Pesto Cheese Pizza
1 can of refrigerated pizza crust
1 cup of pizza sauce and mozzarella cheese
1/2 cup of already-made pesto sauce
1. Preheat oven to 450 degrees. On a pizza pan, unroll dough. Layer pizza sauce, mozzarella cheese, and sprinkle pesto sauce over pizza. Bake for 15 minutes until brown and bubbly.
Each recipe serves 1 or more.
DiGiacomo is an Apple Valley, Minn., senior in communication studies. She studied at Dante Aligheri cooking school in Florence Italy.