====PAGE-LEVEL METADATA====
University Daily Kansan
Page 0843 from reel: NP 10154 (2003-01-16 to 2003-07-23)
https://digital.lib.ku.edu/ku-udk/121045

Title: Gourmet Food Shouldn't Be Intimidating
Summary: Article explaining gourmet food terminology and techniques with definitions of culinary terms like à la king, canapé, and Kobe beef, written by KU student Christina DiGiacomo.
Category: features/profiles
Subjects: culinary arts; food terminology; cooking techniques; gourmet cuisine
Named Entities: DiGiacomo, Christina [writer]; DiSpirito, Rocco [chef]
Confidence: 0.9

Title: Warning: When Performing Any Strenuous Activities It Is Important That You Consult a Doctor Especially if You Have a Hea...
Category: informational content
Subjects: health safety; exercise precautions; medical advice
Confidence: 0.8

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