====PAGE-LEVEL METADATA==== University Daily Kansan Page 0312_2 from reel: NP 14839 (2009-01-15 to 2009-07-29) https://digital.lib.ku.edu/ku-udk/124455 Title: Nothing Perfectly Sweet Summary: Article exploring the health implications of high-fructose corn syrup in processed foods, featuring personal experiences of a student avoiding it and expert opinions from researchers on its effects compared to other sweeteners. Category: features/profiles Subjects: nutrition; food additives; health awareness; sugar consumption; processed foods Named Entities: Miyakawa, Sachiko [writer]; Olsen, Deana [student]; Johnson, Richard [researcher]; Shi, Yong-Cheng [professor]; Glenn, Marty [nutritionist]; Berkson, Kelly [student] Confidence: 0.9 Note: Descriptive metadata for this item has been generated in part using AI (artificial intelligence) technologies and may be incomplete, misleading, or inaccurate. Please contact the Kenneth Spencer Research Library with specific questions or concerns.