====PAGE-LEVEL METADATA====
University Daily Kansan
Page 0142_2 from reel: NP 14839 (2009-01-15 to 2009-07-29)
https://digital.lib.ku.edu/ku-udk/124783

Title: What's Hot About Curry?
Summary: Article explores the health benefits of curry spices, cultural significance of curry in different regions, and includes a recipe for Aloo Gobi shared by Vaishali Gala, a KU student whose parents emigrated from India.
Category: features/profiles
Subjects: curry cuisine; spices; health benefits; cultural food
Named Entities: Gala, Vaishali [student]; Miyakawa, Sachiko [writer]; Zick, Suzanna [naturopathic physician]; Schmidt, Dana [KU Culinary Club president]
Confidence: 0.9

Note: Descriptive metadata for this item has been generated in part using AI (artificial intelligence) technologies and may be incomplete, misleading, or inaccurate. Please contact the Kenneth Spencer Research Library with specific questions or concerns.