The Overlender™, this mega-sandwich, recently crowned with a little "tasty mark (TM)" *features a meaty combination of tender ham and succulent roast beef drapped with melted monterey jack and cheddar cheese, grilled onions, a touch of mayo plus our special BBQ sauce, served on a New York onion roll...5.50
SANDWICHES
The WHAMO, served on a Frietje (that's yours forever).
This triple layer sandwich is for the ultimate appetite. Roast beef, tender tom turkey, ham, real bacon, monterey jack and cheddar cheeses topped with red onion, lettuce, tomato, mayo and dijon mustard, served on challah bread...7.95
Molly's Turkey, smooth and smoky monterey jack cheese is melted on tender tom turkey breast and grilled onions plus a touch of mayonnaise on a New York onion roll...5.50
Molly's Roast Beef, smooth and smoky monterey jack cheese is melted on roast beef and grilled onions plus a touch of mayonnaise on a New York onion roll...5.50
Chicken Bacon "Sammy" Melt. breast of chicken, topped with crisp real bacon and juicy pineapple, smothered with cheddar cheese and our special BBQ sauce, served on an onion poppy seed bun...5.95
Chicken Italiano, broiled or deep fried chicken breast,
topped with sauteed mushrooms, monterey jack cheese and marinara.
Served on an onion pizza seed bun...5.95
Monterey Chicken Sandwich, boneless breast of chicken, broiled and topped with smoked ham, sautéed mushrooms, and monterey jack cheese...5.75
Fibber's Chicken, an onion poppy seed bun surrounea a marinated, boneless breast of chicken, topped with a grilled pineapple, served with a side of hot honey mustard...5.75 Reuben's Revenge, the "Reuben" in all its glory, prepared according to tradition, served on light rye...5.50
Pork Tenderloin Sandwich, hand breaded with special seasonings then deep fried and served open faced on a bed of shredded lettuce, served with a side of mayonnaise...4.95 Winchester Steak Sandwich, one of the best reasons K.C. is referred to as a "cowtown", try our 7 ounces of juicy top sirloin on a delicately grilled New York onion roll...6.45
(Be-L-Te on RI), a triple layer, long standing tavern tradition served on rye bread... .4.95
Peanut Chicken Salad Sandwich, our special homemade, creamy chicken salad, topped with peanuts, sprouts and tomato, spiked with nutmeg and served open-faced on a New York onion roll...5.65
The Chumley Cheese, monterey jack and cheddar
cheeses melted between a split wheat bun...3.95
ADD A SALAD TO ANY
SANDWICH FOR $1.50
OZ and ENDS
Cheese McGee, light cut curly -Q fries all dressed up and delivered in a wheel barrel (...a toy wheel, that is) with melted monterey jack and chddar cheese, sour cream, crunchy bacon and fresh green onions...4.45
Garnacha Plaster, when nacho fever strikes, here's a mound of tortilla chips, taco meat, refried beans, monterey jack and cheddar cheesees, lettuce, tomato, jalapeño, sour cream, gunamole and sprinkled with green onions...5.75
Carolina Chicken Strips, batter-fried strips of tender chicken breast served with fries, homemade gravy and hot honey mustard for dipping...5.95
Stuffed Potato Dug-Duts, creamy melted monterey jack and cheddar cheeses, crunchy real bacon bits, sour cream and green onions layered inside halved potato shells...95
Mexican Potato Skins, spicy chili, cheddar and monterey jack cheeses layered inside half potato skins and topped sith jalapeños, served with sour cream and salads...5.45
Beer Battered Onion Rings, a generous portion of thick onion rings, dipped in beer batter, deep-fried, sprinkled with seasonings and served with ranch dressing...4.45
Milano Sticks, tangy mozzarella sticks accompanied by a zesty marinara sauce...4.25
Curly-G Basket, delicately seasoned, these aren't "just any old fries"...2.26
Chips 'N Salad, crisp tortilla chips served with spicy
salsa...3.05 ($.95 extra for guacamole)
WingDings, hot and spicy Buffalo chicken wings...4.75
New York Cheese Toast Basket, a baked New York onion roll, cut into strips and loaded with melted monterey jack and cheddar cheeses...2.25
BURGERS
The "McGee" Classic with Cheese, the time-honored classic burger with nothing but the best...real cheddar...5.15
The "McGee" Classic, plain and simple...sizzling beef on a bun...4.95
Windsor Burger, 2 strips of bacon and monterey jack cheese combined to create a flavorful taste...5.50
Patty Melt, just the way Patty likes it, grilled beef topped with cheddar cheese and sautéed onions between two slices of toasted light rye...5.15
Boardwalk Burger, 2 strips of bacon, tender grilled pineapple and monterey jack cheese gives this burger a pacific twist...5.60
Loney Burger, a zany twist to a European classic, this variation includes grilled burgundy mushrooms, onions, red and green peppers and monkey jack cheese...5.75
Beringer Mushroom Burger, burgundy sauteed mushrooms, spices, sour cream and melted monterey jack cheese...5.85
Barbades Burger, piled high with guacamole, monterey jack cheese, diced tomatoes and sprouts, served with a side of picante sauce...5.85
Go Easy Burger, also known as the "brunch burger", topped with a sunny side up egg, green onions, cheddar and monterey jack cheeses. .5.75
Bandito Burger, a blanket of homemade chili and melted cheddar & monterey jack cheeses topped with sliced jalapeno peppers...5.85
Bagel Burger, this burger, on an onion bagel topped with grilled onions, red and green peppers and monterey jack cheese, is the talk of Tel Aviv...5.75
ADD A SALAD TO ANY BURGER FOR $1.50
Sweet Molly McGee₂ the ultimate indulgence: two scoops of french vanilla ice cream piled on a warm-from-the-oven brownie, smothered in chocolate sauce, topped with Heath Bar sprinkles, a hint of kakula for flavor, whipped cream and a cherry loaded in a dump truck...4.95
McGeescake, a rich and delicious slice of cheesecake topped with strawberries or toffee and crushed Heath Bars...3.15
The Float Trip, the traditional root beer float that's guaranteed to take you down memory lane...1.95
Twist & Shout, fountain-style shakes in vanilla, strawberry or chocolate...2.25 with crushed toffee bar sprinkles, add $ .25
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GUIDE TO GOING OUT • THE UNIVERSITY DAILY KANSAN • February 11, 1994