Page 8 University Dally Kansan Wednesday, Oct. 30, 1963 --- 2. ( ) ASC Members Yawn Through Budget Session "It's so late now that we're past the point of knowing what we are doing," said an All Student Council member sometime after 1 a.m. today. DAN WANAMAKER, Salina junior, proposed $91 from the Radio Production Center allotment be applied against the deficit and that $100 of the $1,000 Current Events Committee grant go to the Association of University Residence Halls. The ASC had been considering its $8,300 budget for more than six hours. It was then trying to decide, after tentatively approving $8,391 in appropriations, how to eliminate that extra $91. In quick succession, several additional amendments were stacked on top of the original amendment until Bob Steffens, Staten Island, N.Y., graduate student, pointed out that the "amenders" had "overamended" the motion. There were several objections to Wanamaker's motion, so Greg Turner, Seattle, Wash., senior, amended it to read that the $91 be taken from Business and Engineering school councils, the Student Law Association and the American Pharmaceutical Association. This amendment eliminated the AURH grant, and it also brought objections. In proposing solutions, so many amendments to amendments were added to original motions that proceedings often halted while the council figured out just exactly what it was voting on. Each amended amendment was a different plan. For example: BY THIS TIME, however, it was apparent that a majority of the ASC would not agree on any one of the amendments, so they were voted down one by one until only the original motion remained, and it also was rejected. The process began anew. The yawns came closer and closer together as the weary council continued to search for a compromise. Finally, at 2:15 a.m., the ASC approved a motion to give the AURH $100 and eliminate the resulting $191 deficit by charging it against the appropriations of all 12 organizations receiving funds except the ASC and People-to-People. Introducing a motion immediately afterward to strike the AURH appropriation, Larry Bast, Topeka sophomore, said "For once, let's not add any amendments. Senior midshipmen officers of the Naval ROTC unit at KU have been chosen for the fall semester. Bast's motion was defeated by one vote and thus the All Student Council ended one of the longest sessions in its history. The primary purpose of the midshipman battalion is to develop in the student Naval officers qualities of leadership and an appreciation for responsibility through practical experience. Midn. Capt. Henry M. Dodd, Jr., midshipman battalion commander, Kansas City, Mo.; captain, Jr., executive officer of the midshipman battalion, Cleveland, Ohio; Midn. LCDR Neil Wood, operations officer, Topeka, Kansas; Rifle Rider, Bartlesville, Okla.; Midn. Lt. Stephen F. McCannon, supply officer, Kansas City, Missouri; public information officer, Kansas City, Senior Officers Chosen by Navy Officers are; Midshipman company executive officers are: Midn. Lt. (jg) Bart E. Blackwell, Isabell seni; Midn. Lt. (jg) Paul F. Erickson, St. Ann, Mo; Mid. Lt. (jg) David William Newcomer, Shawnee Mission. Midshipman company commanders are: Midn. Lt. Douglas W. Pickersgill, Kansas City, Mo.; Midn. Lt. Lerry J. A Wiens, Hutchinson; Midn. Lt. Leslie D Meyer, Kirkwood, Mo. Midshipman platoon commanders are: Midn. Ens. David F. Pulmerlee, Law- rence; Midn. Ens. Clayton R. Ramskill. Midn. Ens. Bennie S. Riggs; Joseph Thiel, Joplin, Mo.; Midu Ens. David Grant Mackenzie, Prairie Village; Park; Midn. Ens. Thomas A. Frame, Overland Park; Midn. Ens. Roland L. Rogers, Garden City. HOLIDAY INN RESTAURANT ITALIAN BUFFET PROUDLY PRESENT THEIR MOST UNIQUE Every Friday Evening FEATURING —TOSSED GREENS —PIZZA with or without meat COLD CUTS —SPAGHETTI AND MEATBALLS —CHICKEN CACCIATORE —FRIED EGG PLANT —FISH CREOLE DEVILED EGGS CHERRY PEPPERS SHRIMP TOMATO ASPIC —AND MANY OTHERS SERVED WITH EVERY MEAL —GARLIC TOAST —AUTHENTIC SPUMONI ICE CREAM Served in Italian Atmosphere with Live Entertainment for Your Dining Pleasure Only $2.00 Per Person $3.50 Per Couple For Reservations Call VI 3-7991 Highway 59 & 10 When You're In Doubt, Try It Out—Kansan Classified if you are about to buy a diamond Q. Carat-weight alone determines a diamond's value? A. False-three other more important factors are Color, Clarity and Cutting. Q. Brilliant cut diamonds have 58 facets? A. True-and cutting accuracy to the fraction of a degree is essential. The slightest deviation will rob the finest stone of fire and brilliance. Q. You can judge a diamond with your naked eye? A. False—that's why you must rely on a trained jeweler. We have the instruments and knowledge as a Registered Jeweler, American Gem Society...to accurately judge factors that can't be seen by the untrained eye. Your assurance of full diamond value at our store. 837 Mass. VI 3-4255