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University Daily Kansan
Thursday, Sept. 26, 1963
Pharmacists to Meet Here For Education Program
Open house Saturday at the School of Pharmacy will climax the final meeting of the 13th biannual KU pharmacy extension course.
The traveling education program on latest developments in the profession is being conducted this week in Pittsburgh, Wichita and Hays. About 75 pharmacists are expected to attend the Lawrence meeting which begins at 1 p.m. Friday in the Kansas Union.
The pharmacy circuit course is conducted by Edward E. Smissman, Robert A. Wiley, Mathias P. Mertes and Duane G. Wenzel. All four men are on the pharmacy faculty.
Circuit course sponsors are the KU School of Pharmacy, the Kansas Pharmaceutical Association, the Kansas State Board of Pharmacy and University Extension. Robert M. Nelson is the University Extension coordinator.
KU Wins Second In Music Survey
The University of Kansas received second place for the performance and promotion of American music in a survey conducted by the National Federation of Music Clubs.
Federation of Music Groups. The award was based on KU's annual Symposium of American music.
municipal college and university division were Ohio State University, first, and the University of Michigan, third.
Other winners in the state and
Duke University won first in the privately endowed schools division, and Juilliard School of Music was first in the conservatories division.
FRIDAY FLICKS FRASER AUDITORIUM
Admission 35c Shows 7:00-9:30
CRISPY, GOLDEN BROWN! EAT 'EAM' WITH YOUR PINKIES — WITH NO POAR OF 'FLOP-OVERI'
GRIFF'S FAMILY FAVORITES
FRENCH FRIES . . . 11c
100% PURE BEFF, GENEROUS SIZE, SIZZLE-
SUCCULENT, ON A TOASTED BUNI
GRRIFF'S UNBEATABLE BURGER, TOPPED WITH TANGY CHEESE
CHEESEBURGERS . 16c
HAMBURGERS . . . 12c 100% PURE REEF, GENEROUS SIZE, SIZZLE- FICCHIERO, OIL & TOASTER BUNN
TRIPLE-THICK SHAKES . . 15¢
CREAMY-RICH, DAIRY-PURE or 20¢
ZESTY ROOT BEER 10¢
FRUITY ORANGE and
Refreshing COKES 15¢
COFFEE — MILK . . . . 10¢
COFFEE — MILK . . . . . 10¢
WITH CHEESE only 16c
100% PURE U.S.
INSPECTED BEEF