====PAGE-LEVEL METADATA====
Kansas University Weekly
Page 0015_2 from reel: L 684 (1898-09-17 to 1904-05-28)
https://digital.lib.ku.edu/ku-udk/135581

Title: University News and Updates
Summary: Collection of campus news including professor appointments, student achievements, athletic board meetings, and various university activities and announcements.
Category: campus news
Subjects: university activities; student life; academic affairs; campus events
Named Entities: Blackmar, Professor [zoology]; Frost, John E. [commissioner]; Cady, H. P. [student]; Shinn, E. F. [business manager]; Little, John [student]
Confidence: 0.75

Title: Lawrence Community Updates
Summary: Updates on local Lawrence businesses and community happenings including new business openings, services offered, and local commercial activities.
Category: local news
Subjects: local businesses; community events; lawrence kansas
Named Entities: Simpson, D. B. [business owner]; Hostetler, E. C. [dentist]; Parker, A. M. [merchant tailor]; Richardson, [restaurant owner]; Wiedemann, Wm. [ice cream parlor]
Confidence: 0.7

Title: Classified Advertisements and Notices
Summary: Collection of classified advertisements, business notices, and community announcements from various local merchants and service providers.
Category: informational content
Subjects: commercial notices; business announcements; community information
Confidence: 0.8

Title: [advertisements]
Advertisers include: Santa Fe Route Limited; JACCARD'S; FISCHER & SON; W. M. Rowe; L. S. Pearce; Lindsay's; C.E. Esterly; Wm. Wiedemann; A. W. CLARK, M. D.; MULLANY & ASH; E. C. Hostettier; Flower's Candy Kitchen; J. S. Boughton; R. H. Stewart; OBER'S; John Standing; E. D. F. Phillips, M.D.; W BROMELSICK; Richardson's Restaurant; TROY STEAM LAUNDRY; Klock's Restaurant; J. H HARDING; D. B. Simpson; A. M. Parker; WILLIS; Lawrence National Bank; D. B. SIMPSON; MEIERHOFFER & WILDER
Category: advertisements
Confidence: 0.9

Title: [classifieds]
Category: classifieds
Confidence: 0.9

Note: Descriptive metadata for this item has been generated in part using AI (artificial intelligence) technologies and may be incomplete, misleading, or inaccurate. Please contact the Kenneth Spencer Research Library with specific questions or concerns.