Page 6
University Daily Kansan
Tuesday, May 1, 1956.
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NATHALIE JEAN FARIS
FREDRICA VOILAND
I
SALLY ANN HOFFMAN
3 To Be Summer Brides
Mr. and Mrs. Loyd M. Paris of Lake of the Forest announce the engagement of their daughter, Nathalie Jean, to Richard Franklin Hart Jr., son of Mr. and Mrs. Richard Franklin Hart Sr. of Kansas City, Kan.
Miss Faris, a college sophomore, lives at Gertrude Sellards Pearson Hall.
Mr. Hart is a sophomore in architecture and a member of Sigma Chi social fraternity.
A late summer wedding is planned.
Mr. and Mrs. Ferdinand Voiland Jr. of Tepeka announce the engagement of their daughter, Fredrica, to Donn James Everett, son of Dr. and Mrs. H. E. Everett of Emporia.
Miss Voiland is a senior in music education, and a member of Gamma Phi Beta social sorority and Mu Phi Epsilon, professional music sorority.
Mr. Everett was graduated from the School of Law in February. He is a member of Sigma Alpha Epsilon social fraternity and Phi Delta Phi law fraternity.
A late June wedding is planned
Mr. and Mrs. Claude Hoffman of Pratt announce the engagement of their daughter, Sally Ann, to Richard Lee West, son of Mr. and Mrs. Ivan M. West of Wichita.
Miss Hoffman attended the University last year.
Mr. West is a business sophomore, and a member of Sigma Phi Epsilon social fraternity and Alpha Kappa Psi, professional business fraternity.
The wedding will take place in early August.
On The Hill
Dinners, Parties Highlight Social Calendar
Phi Kappa
Phi Kappa social fraternity recently held its annual costume party, the Hoodlum's Hop. Bob Dougherty and his band played.
Chaperones were Mrs. Edward Dicks, Mrs. Edwin Peet, Mrs. Ralph Chapin, Mrs. Fanny Delozier, Mrs. Carmon Wynne, and Mrs. Helen Spraddling.
Theta Tau
Theta Tau, national professional engineering, fraternity, has re-elected William Edward Franklin, Topeka junior, president.
Chi Omega
Other officers elected were Ronald Kendrick, Johnson senior, vice president, and Allen Dale Smith, Topeka sophomore, scribe.
Chi Omega social sorority held its annual "Bum Bum" party, a dinner-dance, April 27 at the Hotel Eldridge. Chaperones were Mrs. Edwin Peet, Mrs. Marie Trego, Mrs. C. A. Thomas, Mrs. A. G. McKay, Mrs. J. T. Hollingsworth, and Mrs. Wanda Dick-Peddie.
Alpha Chi Omega
The members of Alpha Chi Omega social sorority attended the annual State Day April 28 at the Hotel President in Kansas City, Mo. Alumnae and collegiate members from colleges and universities in Kansas and Missouri attended.
Battenfeld Hall held a Pajama Party Saturday, April 14 at the house.
Battenfeld Hall
Chaperones were Mrs. Marie Trego, Mrs. Wilfred Shaw, Mrs Dorothy Nichols, and Mrs. A. G. Kenton,
Dean of Men Donald K. Alderson and Mrs. Alderson were special guests.
Guests were Mr. and Mrs. Arthur Ish, Mrs. Jean Tice, Miss N Faye Woodward, Miss Mildred Clofeldter, assistant secretary of the Alumni Association; John Dunne, Independence, Mo., and
The Home Management House entertained with a buffet supper April 26.
Home Management House
Clair Law, Hays, juniors, Courtney Nason, Kansas City, Kan., and Warren George, Merriam, sophomores.
Triangle
Nine members of Triangle social fraternity represented the local chapter at the annual Triangle basketball tournament April 27-29 at Northwestern University, Evanston, Ill.
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They were Charles Periman, Pittsburgh, Dick Jones and Paul Barber, Kansas City, Kan., seniors; Chuck Hill, Altamont, Ed Odell, Mission, Bob Johnson, Kansas City, Mo. and Mark Yeocum, Belton, Mo., sophomores; Phil Wizer, Lecompton freshman, and Ron Clark, Kansas City, Mo. junior.
Delta Chi
The Kansas, Missouri, and Kansas City chapters of Delta Chi social fraternity held their annual Kansas City Party April 28.
A barbecue in the afternoon was followed by a dance.
Miller Hall
Miller Hall held its spring formal Friday, April 27, at the house.
Chaperones were Mrs. H. P.
Ramage, Mrs. E. R. Hooper, Mrs.
Wilfred Shaw, and Mrs. R. G.
Roche.
Gertrude Sellards Pearson Hall
The upperclass women of Gertrude Sellards Pearson Hall held their spring formal Saturday, April 28,
at the house.
Chaperones were Miss Betty Hembrough and Mrs. Merl Nichols.
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ARE YOUR FURS LOOKING FOR A SUMMER HOME?
Latin American Food Hot? Just Pleasantly Warm
"When in Honduras, don't eat," is the advice of K. H. Silvert, American Universities Field Staff expert on Latin America. When he made this statement he was discussing Mexican and Central American foods.
"Actually the food isn't so bad," he said. "And it isn't hard to get used to it."
Contrary to common belief, Mexican food is not hot, Dr. Silvert said.
NEW: REFRIGERATED STORAGE VAULT For Furs — Woolens Other Winter Items
"The Mexicans use peppers in cooking, but they are prepared in such a way that the first bite doesn't make tears come to the eyes." he said. "The seeds are taken out, the white skin lining the inside is scraped off, and the peppers are soaked in salt water for a day.
Dishes such as tacos, tortillas,
enchiladas, and others familiar to
Americans are really "holiday
dishes." Dr. Silvert said.
NEW YORK CLEANERS
"When you eat a dish in which the peppers are an ingredient, you have to take eight or nine bites before you feel the heat. Even then, it is just a warm feeling gradually spreading over you," he said.
"The middle- and upper-class families eat pretty much the same foods we do," he said. "Perhaps they will eat tacos several times a week, but usually only for a snack."
926 Mass. VI 3-0501
The Indian, however, has a diet consisting almost entirely of beans, tortillas, a little meat, and seasonal fruits.
It also seems that Central Ameri canns aren't fond of vegetables, an when they do prepare them, the are practically medicible.
"The vegetables are cooked in oil until they're limp, and they tast terrible." Dr. Silvert said with grimace.
Tamales are unlike the canned ongs found in the U.S.
"They are made from ground corn, not corn meal." Dr. Silvert said. "And usually they are not filled with ground meat, but with a piece of chicken or a pepper. Then they are wrapped in a palm loaf and boiled."
"The real delicacy in Centra America is fried beans," he said "They are not fried whole, though They are parboiled in a small amount of water, then mashed The skins are taken away and the rest is fried in a large earthen ware not. It makes a delicious dish."
"You will find stoves and re refrigerators like ours in the cities, he said. "But the Indian's stove i a fire surrounded by bricks."
What about kitchen facilities Central America?
Fish and basil form a delightful flavor team. Mix $ _{1/2} $ teaspoon or crumbled whole basil to 1/4 cup of butter or margarine. Use t baste fish while it is broiling.
Nal
Why
- Want to earn $1,000 this summer?
ARE YOU THIS MAN?
TIME: 10 a.m. or 4 p.m. Sharp!
DATE: Tuesday, May 1
PLACE: Room 306A Student Union
- Own a car?
- Want summer employment?
ATTEND A GROUP INTERVIEW
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