6 University Daily Kansan Tuesday, Nov. 22, 1955
On The Hill
Dinners, Parties Featured As Pre-Vacation Events
Aloha Chi Omega
Alpha Chi Omega social sorority held its annual Thanksgiving dinner Thursday at the house. Guests were Mrs. Mary Buckingham, Beta Theta Pi housemother, Mr. and Mrs. Howard Wisman, and Mr. and Mrs. Louis Kuhn, Lawrence alumnae and their husbands.
Delta Gamma
Delta Gamma social sorority were guests of Phi Gamma Delta social fraternity at a buffet dinner. The chaperones were Mrs. Glenn L. Wigton and Mrs. Ruth File.
Theta Chi
Theta Chi social fraternity has elected Edwin Rathbun, Great Bend sophomore, president, and Larry Tarrant, El Dorado sophomore, vice president.
Theta Chi social fraternity announces the pledging of Raymond Curtis, Lucas, Iowa sophomore, and Ronald Beldon, Alameta freshman.
Faculty Club members and guests held a dinner Saturday at the Faculty Club. Dinner was followed by dancing to the music of the Jack Cloflester combo.
Faculty Club
Entertainment was provided by a dance team composed of Jean Perry and Harry Craig, Lawrence High School juniors. In costumes, they presented samba and Charleston dance routines.
Foster Hall
Foster Hall recently held a Fall Dance at the house. Chaperones were Mrs. R. H. Wilson, Mrs. Hazel Carter, Mrs. Ross Cole, and Mrs. Lester Jeter.
Delta Sigma Pi
Delta Sigma Pi professional business fraternity recently held its annual Fall Party at Lakeview Lodge. Chaperones were Mr. and Mrs. Charles B. Saunders, Mr. and
Mrs. Don V, Plantz, Mr., and Mrs.
L. Stevens, and H. K. Euquer
Don V. Plattz, Mr. and Mrs Lee Sturgeon, and H. K. L'Eucower, Delta Sigma Pi, professional business fraternity, observed its Founders Day Sunday with a banquet at the Castle Tea Room.
Dr. F. T. Stockton, director of special projects in Extension, spoke about the history of the fraternity at the University and explained planned adult education as provided by the Extension program.
Delta Chi
Delta Chi fraternity announces the pledging of Myron R. Rogers, Osawatomie junior.
Miller
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Miller Hall recently entertained faculty members at its annual Faculty Dessert.
Haskell Students Attend Dinner
A Thanksgiving dinner honoring 20 students from Haskell Institute was held Sunday by the Roger Williams Fellowship at the Baptist Student Center.
3 Coeds Announce Pinnings
The dinner opened the Baptist students' investigation of Indian conditions in the Southwest. The guests described their tribes and the problems within them.
Next spring the organization will hold a seminar to investigate conditions in Baptist Indian colleges in this area.
Chunky Jewelry adds to the look of slimmed-down fashions.
Written invitations for parties are better reminders than phone calls, and food that is cold or warms up most easily makes the refreshment problem easier.
Delta Delta Delta social sorority announces the pinning of Beverly Haun, Wichita junior, to Ed Pendleton, Wichita junior and member of Phi Delta Theta social fraternity.
Market prices for dirty eggs are lower than for clean eggs.
Miss Haun's attendants were Marjorie Heard, Russell senior, Mary Dunn, Hutehinson junior, Marilyn Schainost, Colony senior, Bonnie Dinsmore, Overland Park, sophomore, and Mary Laird, Holly Springs, Miss. sophomore.
. . .
Corbin Hall announces the pinning of Joan Markley, Bennington freshman, to Larry Horner, Miamiapolis senior and member of Beta Theta Pi social fraternity.
Miss Markley's attendants were Beverly Hardin, Russell, and Judy Powell, Bennington. Both are freshmen.
Delta Gamma social sorority announces the pinning of Ann Poirier, Wathena junior, to Dave Ross, St. Joseph, Mo. senior, and member of Alpha Tau Omega social fraternity.
宋 宋 宋
Miss Poirier's attendants were Nancv Hartwell, Kansas City, Mo. junior, Claralyn Ruff, Kansas City, Kan. senior, and Jean Goehring, Wichita sophomore.
The skit was presented by Nancy Morgan, Wichita sophomore, Sharon Regier, Newton sophomore, and Miss Goehring.
Food Color Affects Your Appetite
URBANA, III. (U.P.)A sprig of parsley adds a "cheery" touch to foods, and the dark-purplish color of dried prunes seems to depress most eaters.
Mary McAuley said food colors "can actually influence your appetite, taste sensation and reaction to a meal." There are popular food colors and unpopular ones, to which men and women react alike.
The Gourmet's Corner
Miss McAuley said the combination of white and green is "an appetite-teaser", while yellow is one of the "most favored" food colors.
Fruit Cake Recommended For Holiday Baking
With the Christmas holidays just around the corner, every cooking enthusiast is probably buried in a pile of cookbooks and magazines, looking for recipes of old and new dishes that can be set in front of family and friends with a feeling of achievement. Beginning today, the Daily Kansan will have a weekly column devoted to recipes and kitchen hints for the coming holidays. The first in this series is English Fruit Cake.
The English serve fruit cake not only during the Christmas season but for all occasions, including birthdays. They will probably be made from this recipe, which you will find less rich than the fruit cake we know, but very good.
ENGLISH FRUIT CAKE
1 lb. butter
1 lb. lt. brn. sugar
eggs, separated
1 lb. flor
2 tsps. mace
2 tsps. cinnamon
1 tsp. soda
1 lb. almonds,
blanched and
shredded
3 lbs. currants
1 lbs. seeded
raisins, finely
chopped
1 lb. citron,
thinly sliced
and cut in
strips
2 tbls. milk
Cream butter, add half the sugar gradually, and beat thoroughly. Beat egg whites until stiff, add remaining sugar, and set aside. Beat egg yolks until thick and lemon colored, and add to first mixture. Add egg whites. Then add milk, fruits, nuts, and flour mixed and sifted with mace, cinnamon, and soda. Put in buttered deep
There are three basic types of perfume—floral, modern, and exotic. Men like all three types equally well because they don't really know the difference. All they know is that they like women to smell nice.
--pans, but do not flatten. Bake 4 hours in very slow oven (250°-275°) with a shallow pan of water placed on the rack below. Cakes are done when they pull away from sides of the pan and are firm to the touch in the center.
Pie crust is flakier if the top is brushed lightly with cold water just before the pie goes in the oven.
Society Scrapbook
Remember the muffs you carried as a little girl? This year they have returned to the wardrobe of stylish women. Often combined with a bag or stole, this season's muff need not necessarily be made of fur. White kid for a smart afternoon or evening muff is large, draped and has a cuffed pocket in front. For outdoors afternoon wear, a velvet stole ending in a padded muff is shown.
. . .
The latest fad in hair color this season is charcoal gray, according to the National Beauty Trades. Colors included are candelight blond, carbon fox, carbon mist grays and lavenders—all gray shades with something extra added in the way of color. But those who like brilliant hair—bottled version—might like firelight red, peacock orange and smouldering ember. Wonder if we will ever see these colors on this campus?
You can tell which young men at Flint Hall are studying advertising these days—they are all wearing plaid cap gals. Who knows—maybe this type of hat helps them sell more advertising for the Daily Kansan!
. . .
That Oriental look which is so popular with designers this year is seen in golden jewelry which gets the added lure of fake topazes, rubies, emeralds, sapphires, and amethysts.
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