Friday, Nov. 4, 1955. University Daily Kansan
Page 9
Far East Lectures Will Begin Monday
A. Doak Barnett, American Universities Field Staff expert on the Far East, will begin a series of lectures at the University Monday. The schedule
Monday—noon, lunch with AUFS committee, Faculty Club, Mr. Raymond Nichols, Prof. Francis Heller; 2 p.m., junior-senior class, Current American Foreign Policy, 204 Strong, Prof. Herman Chubb, "Formosa Revisited"; 3 p.m., junior-senior class, Economic Systems, 205 Charles Staley, "The First Five Years: Communism in Action in China"; 6:30 p.m., faculty dinner, English Room, Student Union, Mr. Nichols, Prof. Heller.
Tuesday—9 a.m., freshman-sophomore class, Recent World History, 200 Strong, Prof. Ambrose Saricks, "The Challenge of Communist China"; 11 a.m., junior-senior class, Social Conflict, 17 Strong Annex E, Prof. Carroll Clark, "The Challenge of Communist China"; noon, lunch with faculty group, Faculty Club, Prof. Heller; 2 p.m., senior-graduate class, Economic Growth and Development, 200 Strong, Prof. John Nelson, "Economic Problems and Policies in Communist China"; 3:30 p.m., radio interview, KFKU, Glenn Price; 8 p.m., meeting with junior-senior class students, Government and Politics of the Far East, 2409 Massachusetts Street, Prof. Clifford Ketzel, "Government in Communist China."
Wednesday—9 a.m., junior-senior class, The Editorial, 210 Flint, Prof. Calder Pickett, "The First Five Years: Communism in Action in China"; noon, lunch with YMCA Faculty Forum, English Room, Student Union, Prof. Charles Petersen, 10- to 15-minute talk with discussion; 2 p.m., sophomore class, Communications in Society, 205 Flint, Miss Frances Grinstead, "Covering the News in the Far East"; 3 p.m., graduate seminar, Problems of World Order, 202 Strong, Prof. Walter Sandelius, "Communist China's Foreign Policy and Power Position."
Thursday—1 p.m., junior-senior class, Reporting II, 206 Flint, Prof. Emil Telfel, group interview; 2 p.m., senior-graduate class, Economic Growth and Development, continuation from Tuesday; 4 p.m., political science graduate collocium, Prof. Heller, "Political and Social Controls in Communist China."
Friday-9 a.m., junior-senior class, International Relations, 204 Strong, Prof. Chubb, "China and Its Neighbors in Asia"; 11 a.m., junior-senior class, History of Chinese Civilization, 106 Strong, Prof. George Beckmann, "Economic Problems and Politics in Communist China"; 2 p.m., junior-senior class, Marriage and Family Relationships, 124 Malott, Prof. Lawrence Bee, "Marriage and Family Relations in China"; 4 p.m., Sociology club, 17 Strong Annex E, Miss Dorothy Meier, president, "Psychology as a Political Weapon in Communist China."
Monday, Nov. 14-11 a.m., junior-senior class, History of Chinese Civilization, 106 Strong, Prof. Beckmann, "The Overseas Chinese"; 2 p.m., junior-senior class, Collective
Behavior, 17 Strong Annex E, Prof. E, Jackson Baur, "The Chinese Communists' Rise to Power"; 7:30 p.m., Graduate Club, Jayhawk Room, Student Union, "The Challenge of Communist China."
Tuesday, Nov. 15-11 a.m., junior-
senior class, Southeast Asia in Moder-
ern Times, 106 Strong, Prof. Beck-
mann, "Political and Social Controls
in Communist China"; noon, lunch
with Human Relations discussion
group, 11 Strong, Prof. Baumgartel;
2 p.m., junior-senior class, Modern
Social Practices, 188 Fraser, Prof.
Clark, "Social and Cultural Change
in Communist China"; 8 p.m., same
arrangements as for Tuesday, Nov.
8, "The Chinese Communist Party."
Wednesday, Nov. 16-8 a.m., junior-senior class, World Geography, 426 Lindley, Prof. A. William Kuchler, "Sources of Strength and Weakness in Communist China"; 10 a.m., junior-senior class, Cultural Anthropology, 235 Malott, Prof. Yatsushiro, "Social and Cultural Change in Communist China"; 11 a.m., junior-senior class, History of Chinese Civilization, 106 Strong, Prof. Beckmann, "The Overseas Chinese"; 2 p.m., junior-senior class, Collective Behavior, continuation of period on Monday, Nov. 14.
Thursday, Nov. 17—9 a.m., freshman-sophomore class, Economic Geography, 426 Lindley, Prof. David Simonett, "Agriculture and Economic Development in Communist China"; 11 a.m., junior-senior class, Southeast Asia in Modern Times, 106 Strong, Prof. Beckmann, "China and the Soviet Union"; 3:30 p.m., freshman-sophomore class, Elements of Sociology, 11 Sirong Annex E. Prof. John T. Gullahorn, "Ten Million Emigrants: Overseas China in Southeast Asia"; 7:30 p.m., meeting of journalism honor fraternities, Sigma Delta Chi and Theta Sigma Phi, William Allen White Reading Room, Flint Hall, "Formosa Revisited."
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THE KANSAN
DINING GUIDE
For Hamburgers or Steaks... Dining or
Dancing... you'll find it in the Dining Guide
Blue Hills Drive-In
Extra large drive-in menu—jumbo steakburgers, bar-b-a burgers, home made apple pie 1601 F-23 80 Eastport highway 10
Big Boy Drive-In
For the best in burgers, malts & french fries—Open 11 a.m. to 11:30 p.m. week days, 1 a.m. on Fri. & Sat.
Dinner Bell Cafe
912 Mass. Open Sunday Week days 6 a.m.-7:30 p.m.
Italian Spaghetti and meatballs Delicious home made pies 832 Mass. Closed Sunday
The Chuck Wagon
Serving steaks and Bar-B-Q South on Highway 59
Gemmell's Cafe
Steaks, Hamburgers, home made pie 609 Vt. Open until 10 p.m.
Always ready to serve good food 5 a.m.-7:30 p.m.—Open Sunday 717 Mass. VI 3-9766
Hundley's Cafe
1307 Mass.
Weekend Special—16 oz. broiled T-bone Steak $2.00
1310 W. 6th VI 3-9757
10-40 Cafe
Regular $4.00 steak $2.00 Breakfast served anytime Open until 8 p.m.
Specializing in chicken & juicy steaks
Dancing nightly all week
VI 3-9727 for reservation
Serving 12-12 Sunday 12-9 p.m.
The best hamburgers in town
1904 Mass. VI 3-9737
Old Mission Inn
The Flamingo
Open all night
838½ Mass. VI 3-9801
Granada Cafe
Eldridge Hotel Coffee Shop
Serving good food all the time
6 a.m.-8 p.m. daily 7 a.m.-8 p.m. Sun.
The Castle Tea Room
Dinner, breakfast anytime—short orders 616 Mass. 24 Hour service
Jim's Hamburgers
627 Mass. We never close
Jim's Drive-In
Regular meal and drink 85c U.S. prime steaks—Channel catfish 732 N. 2nd VI 3-9741
Rock Chalk Cafe
Special club sandwich—whole meal 8 a.m.-12 p.m. Sunday 3 p.m. to midnite