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the
UNIVERSITY DAILY KANSAN, LAWRENCE, KANSAS
TUESDAY, MARCH 6, 1951
Furnishings For North College Hall Have Arrived
North College hall, new dormitory for freshman women, will be furnished with blond wood furniture of functional design. The furniture, designed by Knoll, arrived recently and is being unpacked and arranged.
Divans and lounging chairs upholstered in deep blue, rust, yellow and plaid materials will contrast with the grey walls of the living room.
The furniture will be arranged in conversational groups about the living room. A large marble-trimmed fireplace is the room's center of interest. A piano has been purchased for the room.
The women's rooms are painted pale grey, blue, rose or green. They will also be furnished with blond functional furniture.
The south and north walls of the living room are paneled in blond wood. Large double doors open into the Corbin hall living room and game room.
A typical room houses two women. It has two large windows and built-in chests of drawers, mirror-cabinets, closets, and bookcases.
Individual closets are provided for
each woman and one closet for overflow. The girls will also have individual desks, and Hollywood type beds.
Lounge chairs for the rooms are upholstered in rust, yellow, grey, and melon red. Small desk chairs with curved backs and short arms and desk lamps with cone-shaped metal shades have been purchased for the women.
Bed spreads and drapes will be furnished by the women. A pattern for the spreads has been included in a booklet which is to be sent to girls applying for entrance. The booklet also includes sketches of the rooms drawn by Carol Donovan, education junior, and Judith Buckley, fine arts junior.
Social rooms on the second, fifth, sixth, and seventh floors will be furnished with divans, chairs, bridge tables, and lamps. The girls will be
allowed to smoke in the social rooms.
The table tops have a new type finish which will withstand spilled Cokes or cigarette burns.
There is a small laundry room on each floor equipped with a double sink and drying lines. The main laundry is on the first floor and will be equipped with automatic washers and ironing boards.
The game room and dining room are joined by a large double fireplace. A snack bar, closed off by accordion-like sliding doors, adjoins the game room.
University Daily Kansan
Mall subscription; $3 a semester, $4.50 a year, (in Lawrence add $10 a semester postage). Published in Lawrence, Kans., will be sent every year except Saturdays and Sundays. University holidays and examination periods. Entered as second class matter Sept. 17, 1910, at the Post Office, Kans., under act of March 3, 1879
North College hall, named after the first building of the University which stood where Corbin hall is now situated, is part of a new system to be inaugurated at the University next fall.
All freshman women, except those living in scholarship halls or private homes, will live in Corbin and North College dormitories. Deferred
pledging will go into effect at that time. North College hall will hold open house from 2 to 4 p.m. Sunday, May 27. The dormitory will not be used until fall.
Hawaiian Club Feast March 30 Open To All; To Serve Native Foods
Students at the University may attend the Hawaiian feast to be given by the Hui-O-Hawaiiana club from 6 p.m. to midnight Friday March 30, in the Community building.
The Hawaiian luau will be open to the public, said Sam Caldwell, president. Admission is $5. Hawaiian entertainment will be included in the program.
Caldwell said that food for the feast will be arriving from Hawaii any day. He said the problem of obtaining the correct type of lava to stuff the kalua pig has been overcome. Lava that was used for a lauah in Iowa will be shipped to Lawrence.
More than 200 coconut are being sent from the Hawaiian islands. A shipment of dried squid for the laua is expected to arrive in a few weeks.
Charles Nakoa, senior in medicine from Honolulu, Hawaii, is chairman of the committee in charge of the lauu. It will feature such Hawaiian dishes as lomi lomi salmon, haupia, poi, various kinds of dried fish, and other native foods.
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FOR YOU PROOF of MILDNESS
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Statement by hundreds of Prominent Tobacco Growers
PROOF of NO UNPLEASANT AFTER-TASTE
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From the report of a well-known Industrial Research Organization
ALWAYS BUY MILDER CHESTERFIELD