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Wednesday, September 22, 1971
University Daily Kansan
Kansan Photo by RICHARD VERHAGE
Only a Small Part of Food for 3,200 Each Day
Hall preferences change each year. . . .
KU Food Service Varied
By REES OLANDER Kansas Staff Writer
Dieticians in University of Kansas residence halls are preparing for an onslaught of ulcers in about six weeks. They teach students who are former ulcer victims, to offer assistance in diet selection to students from midterm tensions.
That is only one of the special services offered in residence halls, Mrs. Kenneth Ekdahl, director of KU's food services, said recently. And it is only one of the hundreds of considerations in the menu of home-food division that serves nearly 3,260 students each day.
With the help of 21 staff members (including 3 other diuticians), 130 full-time and nearly 800 helper Mrs. Ekhdak oversees proper nutrition in University Housing With the aid of hospital director J W Johnson, she manages 60,000 allotted annually for food.
TEN DAYS ahead of time, Mrs. Edkahl gathers her staff members together to discuss the coming week's menu. The menu, which provides two main dish choices for each meal, may be not but diminished by individual residence hall supervisors.
Certain foods are not popular in various halls, and preferences change from year to year. Supervisors must adjust their
menus each year to adjust to new preferences.
"Liver is more popular with this group than with others," said Missa Neoho "Freedbrugens for Missola and Last year they didn't like neck."
Determining which of the menu's two choices will be more popular is the most difficult task for a chef in a kitchen. Miss Fredenbrug said,
Some students have complaints on problems with the food service and legitimate. Wilson or Mrs. Edkahl discusses the problem.
"COMMUNICATION is a big problem," she said. "It's hard to get the person with the complaint to the person who can do it and that just hope students with problems go to their supervisors."
The biggest line of communication lies with the Association of University College Mall (AUCM) hall and hall food committees. The association's food chairman helps create many changes, Mrs. Ekdahl said, AURH was responsible for the addition of the kitchenette, second helpings, greater selections and fruit drinks to the menu.
Ordering food is a large part of the food service operations. University food planners have been successful in through state selected companies after bids have been determined, just as any other state institution
THE ORDERS are determined several months ahead of time. Meat is ordered monthly and canned goods are ordered every three months. Only fresh fruit and vegetables are not purchased in contract. Menus are planned around the seasonal produce.
Milk is contracted for one year at a time. The University now orders 79,800 pounds of milk a year.
You can always tell where the pie area, *Mr. Sullivan* said, is in the glass container of skim milk first. The boys drink most of the 1,800 gallons of milk.
At Naisim Hall, Al.
Al Zeemiller, food director,
owner of a restaurant on a
smaller scale than that of the
University's. Naisim provides
seconds on all foods and offers
meals at the University's
and shrimp are popular
selections, but an eight-ounc
steak, served every fifth week, is
ONE HIGHLIGHT OF the Naisith food service, said wewmiller, is an individual sixteen-year-old each student on his birthday.
helpers. The menu is based on five-week cycles, cycles, and approximately three months more than the University allows is allowed for each student.
The greatest concern of all the residence halls. private or University operated. is nutrition.
Zweimiller employs nearly 30
Our budget is not insustressible Mrs. Eldka said. his kitchen has something nutritious and appetizing, even though not fancy. The only problem lies in the lack of nutritious and appetizing.
The Sept. 28 bond election for the construction of a city-county governmental building was on KANU's "Call-In Thing."
Male Exposure Is Reported
Male exhibitionism has been reported twice since Saturday to KU Traffic and Security.
Inger Disch, Winneka, Ilin freshman; Susan Winnemaker, Susan Winnemaker; Elizabeth Torona, Hinsdale, Ilin freshman, reported seeing the first reported case of a child with coronavirus at Saturday from a window of Corbin Hall. He called himself to their attention by tapping on a computer.
Bond Election Discussed
. Janice Lange, Alton. III. fresh-
prepared a man had exposed himself to
10:05 p.m. Monday near the
corner of Crescent Drive and
Callers-in-questioned a panel of local government and civic leaders which included Buford Jackson, Jack Rose, city commissioner AHeck, chairman of the Douglas County commission, and Jack Landreth, chairman of the Government Center for the Government Center.
The voters will decide whether to approve funds for a proposed city-county government building which would house all the citizens of the city, the Douglas County offices Lawrence is the county seat.
The present facilities were labeled by the panel as "grossly violated" the need for a new jail facility but no jail facility was present jail has only one shower located in a cell already occupied by two prison Prisoners are
Watson said that much opposition had arisen in the University community because some students thought that the bond proposal centered on the burden of a larger jail for the purpose of Kansas students. Some of the callers-in hold this opinion.
The panel members expressed fear that if the issue didn't pass now that something would have to be done in the near future to alleviate the strain on the present community of a city-county building would have duplication of facilities, and would do away with the need for
two separate buildings. One area in which consolidation would be especially useful is jail facilities, they said.
Bequests Total Over $155,000
Gary Shivers, moderator of the show, said that the callers-in-need well informed on the subject, but the University community but is not limited to students. The program also serves the Lawrence community and issues related to it wide rather than strictly local.
The University of Kansas Endowment Association has received two bequests amounting to over $155,000.
A bequest of over $150,000 was received from the late Mrs. Mary Dye McCreery of Hugoton for a donation to the McCreery and her husband, the dr. Dr. Guy R. McCreery. Mrs. McCreery died last year. Her husband, who studied medicine in University of Kansas, died in 1933.
A bequest of $5,000 was received from the estate of Charles E. Mammschott Jr., who founded a bank and established a loan fund in memory of his wife, Elizabeth Mammschott, who died in 1988.
The program serves the Lawrence area by providing a lecture area for discussion. Only six people attend the hearings on the bond proposal in Lawrence this summer, but participants in the call-in show
The program is broadcast every Sunday from 10 p.m. to m.p., at the AMC Theater in INOpeka, giving the shrewd area coverage of all of Kansas.
Black Sorority Plans Fashion, Talent Show
The first major social event of Dela Sigma Theta, sorority for women, will be fashion and talent show at 8:30 p.m. Saturday in the West Side.
Fashions for the evening will come from three shops based near the Village Set and La Petite Gallery. There will be a party at the
Old Maine Trofflers have come through with a great new look. Soft, earthy leathers with heavy soles and stacked heels. They go and go great! Try a pair today.
FALL PRINT SALE Sept.20th thru 24th
Hours: 8:30-5:00
Full color prints & great drawings
Only $1.50 each
Be sure and come early for the best selection
kansas union BOOKSTORE
Over those week IDs W Chery
I