14 Wednesday, August 24,1977 University Daily Kansan Fat Boy flavors fast food fables By DEENAL. KERBOW J. F. McCullough dreamed of developing a soft apple ice cream while he managed an ice cream plant in the 1980s. In 1988, he produced a concentrated an ice cream cake product to test it. ineffected crowds with advertising beamed, "All the ice cream you can eat for 10 cents." "We served over 1,000 servings in two hours," the store owner said later. "We had ice cream all up and down the block. We had cookies all up and down the cream in the corner tavern down the street." McCollough opened the first Dairy Queen in 1940. He named it for the cow because he considers the animal the queen of the dairy; and the animal's name was the closest thing to dairy freshness. Today, there are nearly 5,000 Dairy Queens, including one in Lawrence at 1835 Massachusetts St. And, for those seeking respite from the summer heat, Lawrence also offers a Baskin-Robbins, 1835 St., and its rotating 21 St., including baskin-robbins, pink bubble milk, bittertsweet chocolate, daquiri, rumbler and blueberry cheesecake. Baskin-Robbins serves ice cream not only in a variety of flavors but in a variety of shapes—there are ice cream cakes, pies, party claws, shakes and the traditional ice According to history, the ice cream cone was born in 1944 at the St. Louis Fair, when someone who had held a waffle at one table purchased the cream he had bought at another stand in it. Drive-ins McDonald's credits that same fair with the invention of the hamburger served on a bun. buan. 1961 Ray Kroc bought out the McDonald's brothers for $2.7 million, and the company began to grow—the 500th店 opened in 1963 and the one billion hamburger was sold. Ten years later, as Ronald McDonald began to sell McDonald's Santa Ana franchiseeity with children, than 85 of the 2,000 McDonald's reported sales of more than $1 million. So, if 'Mcbonald's is your kind of place'3, it means 901 W. 2fst. S. in W. 16th. S. in W. 16th. Other Lawrence drive-ins include Burger Chef, 814 Iowa St., where sandwiches are ordered "with" or "without," and a condiment bar is available for customers to garnish their food as they please; Henry's, Sixth and Missouri streets; Vista, 1527 W. Sixth St., where drive-up windows are open past midnight. Sandwiches For sandwiches a little fancier than hamburgers, there's the Bull & Bar, 11 W. Ninth St., which also features barbecue; the Hole-In-The-Wall, 846 Illinois St., which delivers sandwiches, pizza, cheese, eggs and desserts; the Marketplace, 920 Manhattan streets, known for its cheesecake; the Harvest Restaurant, Eighth and New Hampshire streets. Steak houses For something more than a sandwich, the Skiff House 150 H. W. 23rd Skiff house, complements it. Al Carder who began his career in menu service in the early 1900s with a typewriter, an old-fashioned knife, been credited with putting "the size in steaks." Years after he began his menu service, while a Chicago restaurant, Carder decided to perfect the technique of a sizzling steak. He ordered special platters that could be kept hot, and when a charcoal-broiled steak was ready for baking, he used one-half teaspoon of butter was daubed on top to produce the sizzling steak. Steak houses in Lawrence include Mr. Steak, 9 W. 23rd St.; Sirlnou Stockade, 1015 Iowa ST., where customers build their own sundae and ice cream cones after dinner; Don's Steak House, 210 E. 206; Don's many to serve the best steaks in Lawrence. Private clubs For a little more elegant dining, include private clubs that serve drinks with dinner, there's the bridge House, Seventh and Eighth floors. For a casual dinner, 29th, 23rd St., Russell's East, 3400 W. Sixth St. Family restaurants The come-as-you-care family restaurants in Lawrence include Holiday Inn, 2300 Iowa St., which was invented in 1952 by Kermans Wilson when he vacationed with his wife and five children. He also had a restaurant in the motel where his family could eat breakfast. Wilson has said, "In the early days, we thought a restaurant that did $200 or $300 a day was just great. Now we feel it is time to spend $10,000 a day is doing veryerry business." Another family restaurant, J. B.'s Big Boy, 740 lukel S1, began with Bob Wbiw, who worked his way up to a $21.75-a-week job as an artisan chef. He worked at the bumberbar bummer住手 of his own for $300. Wain created the Big Boy hamburger as a joke one day when a high school friend of his requested something different than just a hamburger. Wain stacked as much on that sandwich as he could to make it look like a burger, so soon all his friends were ordering them. The original name, Fat Boy, was inspired by an obese 6-year-old boy who swept Wain's store — the boy's nickname was Fat Boy. When Wain learned that Fat Boy was used by another restaurant, he changed the name to Big Boy. Other Lawrence family restaurants include Sambo's, 1511 W. 23rd St., originally a pancake house that was not named for the children's story, "The Road to the Partners who started the chain," Sam Battishone and F. Newell Bohnet—Battishione was the cook in the first Sambo's that ranged up $0,000 in its first year; Ramada Inn, $0,000 in its second year; Virginia Inn, $207 W. 21st St.; Country Kitchen, 1503 W. 23rd St., a favorite of all-night students. Lunch counters For the light, but well-balanced meal, lawrence has a variety of luncheon cutlery. The drug and variety store chains were the first in chain foodservice operations, in the 1800s and early 1900s, when they began installing soda fountains. However, with the fast foodservice boom in the 1960s that brought competition to the drug stores, they began to change their style from soda fountains to free-standing restaurants. That's when Woolworth's, who opened the first five-and-dime store in 1879, came up with it. Its Harvest House Cafeteria and its Massachusetts cafeteria is at 311 Massachusetts St. Mexican dinners Other lunch counters include Raney's Drug Store, 1800 Massachusetts St.; Hillcrest Bowl and Restaurant, Ninth and Eighth Street; the Baker's Bakery, 907 Massachusetts St. Pizza parlors rizza, a mainstay for the student, is available at Green Pepper, 544 W. 23rd St.; Pizza Hall, 1606 W. 23rd St., 804 Iowa St. or 943 Massachusetts St.; Ken's Pizza Parlor, 27th and Iowa streets. Campus Hideaway, 106 W. North Park St., within walking distance of the University. The restaurant offers Italian cuisine and atmosphere. Fast service Mexican food is served at Taco Bell, 1408 W. 23rd St., where the sour cream burrito was invented; Taco John's, 624 W. 23rd St.; Taco Grande, 847 Indiana St.; the sour cream burrito from there's the Aztec Inn, 807 Vermont St., where free tortilla chips are served at booths surrounded by simulated grass hats and other Mexican decor; and there's a restaurant called Mexico Grill, 486 Locust St., a family-owned restaurant that prepares food after the traditional techniques and recipes of old Mexico. The restaurant is dark, unrefined, and clams with Mexican curts and parchment, but it is Mexican—no Americanized Mexican. For those who prefer fresh, natural food, the Cornucopia, 101 Massachusetts St., is a comfortably rustic restaurant with little hair from scratch. The menu features seven whole grain bread Natural meals omelethes, quiches and a variety of sand-wiches, including Canadian bacon and avocado, as well as pot pies. The Sister Kette Cafe, 1347 Massachusetts St., collectively owned and operated, is open for lunch every day but闭店day. pistlebly vegetarian menu, some entertainment and has sponsored public service meetings. Sea food may be bought at Long John Baker's in the Fish & Chips Chips and Maine streets. Seafood THE UNIVERSITY DAILY KANSAN For this section Published at the University of Kansas daily August 17, 2009. A guest speaker will address Sunday and July except Saturday and Sunday, second week. A special event is scheduled by mail are a $18 per year in Douglas County subscriptions are a $2 per semester, pass through the student database are a $2 per semester. Editor Julie Williams WINNER Managing Editor Kill Gum Back to school Editor Diane Wolfow Makeup Editor Deenna Merkwalt Copy Chief Lyman Kernan Martineau Merritt Business Manager Larry Kelley assn. Manager H. V. Brinckhorn Advertising Manager Patricia Therion Promotional Manager David Cox Marketing Dept Karen Dumon Artist Karen Dumon Deputy Director Seymour Publisher David Day Advertising Adviser Mel Adams News Advisor Rick Mussel- Business Coordinator Helen Ross Campus Attire for Fall 77 Laura does her own thing with items from three different Jay Shoppe sources. Vicki selects a Tucci shirt to complement her corduroy jumper by Terri Juniors. The shirt $15 The jumper $28 The collage suede leather vest $32. The poly-blend shirt is by Tucci at $19. The denim gauchos are from the Moody's Goose Line $24 The collage We offer Master Charge and VISA 835 MASS. * 843-4833 * LAWRENCE, KANS. 6604* SIRLOIN STOCKADE says Welcome back students and faculty. Come in and enjoy a great steak from Great Steak Country. 1015 IOWA NEXT TO HILLCREST SHOPPING CENTER What do we mean when we say "fine jewelry"? We mean carefully selected diamonds set in exquisitely designed, meticulously crafted 18K gold mountings. 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