University Daily Kansan Monday, October 23, 1972 3 Land Grant Suit a Threat to KU Bv MIKE BAUER Kansan Staff Writer If a $750 million suit against the grant and college grants is successful, the university cannot be not a land grant college, could be affected indirectly, according to the law. The land grant suit was filed several weeks ago in Washington, D.C. by 12 individuals and five organizations including Francis Killian of Wamogo against the U.S. Departments of Agriculture (USDA) and HEW. The group said the 70 land grant colleges were working for big business and not the small farmer. If successful, the suit would affect directly five of the Big Eight schools—Nebraska, Kansas State, Iowa State, Purdue, and Wisconsin, which all are land grant colleges. AS FAR AS KU is concerned, Tom Yoe, director of information, said, "The direct factor is negligible, indirectly that you be considerable percussion." "Should the federal programs be canceled many things that are funded under the land grant program," said Mary B. Assumed by the state, "Yoe said. The land grant colleges. established by the Morrill Act of 1852 to establish a university to carry out agricultural research and rural extension work. Yoe said that $4 to $5 million in federal aid that Kansas State received would increase funding to increase funding to K-State, thus reducing funding for KU. Cooperative research programs between K-State and other universities minutely by the loss of federal funds to K-State, according to the dean of research administrations. Snyder said that KU and KSA worked together on some projects in the Water Institute. More than 20 projects are funded by KU, he said. FLOYD SMITH, director of the agriculture experiment station at the Cairn Valley farm, gives the details or the nature of the sun but the allegation that land was not being cultivated is business firms instead of the small farmer did not apply to K-1. Smith said K-State has been working for the farmer through the 12 regional experimental and the county extension program. The experimental stations around the state test crops and are growing methods. Smith said the stations helped the farmers in the region. Smith said K-State accepted grants from large agribusiness concerns. "We adhere to a policy that says such grants must deal with the agriculture of Kansas. Our foundation has not profited from the research, and the industries involved in it only a minor way," he said. SMITH SAID all research grants were approved by the Kansas State Board of Regents tention funds which finance county extension agents, and a loss of an undetermined amount from the USDA in special grants. Frances Wiley, an area farmer, plaintiff will, his grant was particular grievances he had about K-Sate excepte that there was a breach. Wiley said, "A high percentage of the grant money is going to the university's programs and money intended to help the people it is not helping the He said his group had several proposals to utilize the money but he would not elaborate. MARVIN ANDERSON, dean of the School of Agriculture at Iowa State University said that Iowa has a strong relationship than the other Big Eight landgrant colleges because Iowa's primary industry was agriculture. Iowa State also accepts grants from private agribusiness concerns. Anderson said, "We ask each student to explain what research will be used, and then we spell out the procedure and how we are going to handle the data." Both Iowa State and K-State administrators said that the land grant funds and the private funds were kept separately. The land grant suit is based on a report by the Agribusiness Accountability Project entitled "Hard Tomatoes. Hard Times." Anderson said the college used part of their federal land grant to build the facility, and part of removing air in the processing of bacon. Anderson said the goal was to move it to another location. by the report that the research helped only the agribusiness concerns. in which Iowa State was specifically mentioned for the research they did on processing bacon. Anderson repudiated the claim Anderson said, "If you have a spillage it gives the bacon more marketability. It helps the grocer and the consumer." 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