UNIVERSITY DAILY KANSAN
The College Inn Menu SUNDAY SUPPER Dec. 7, 1913
Dec. 7, 1913
Oyster Cocktail. . . . . . . . . . $ .15
Fruit Cocktail. . . . .
COLD MEATS
Roast Beef, Potato Salad . . . . .
STEAKS AND CHOPS TO ORDER
Lee's Special Porterhouse Steak for (1). . . . 40.
Extra Sirloin cut for (2). . . . 75.
Extra Sirloin cut for (3). . . . 1.25
English Mutton Chops, each. . . . 25
Special Size Pork Chops, each. . . . 20
Spring Lamb Chops, each. . . . 15
OYSTERS
New York Counts Raw (% doz)...20
Fried Oysters (%½ doz)...25
Cream Stew, (%doz)...35
Milk Stew, (%½ doz)...25
French Fried Potatoes. .10
German Fried Potatoes. .10
Lyonnaise Potatoes. .10
O'Brien Potatoes. .10
SALADS
SPECIALS
Lobster Salad with long Branch Wafers. . . . .
CHEESE
Cherry Pie with Whipped Cream. .10
Banana and Ice Cream with Marshmallow syrup. .10
Banana Split. .15
Imported Swiss Cheese and wafers...10
Brick Cheese and wafers...10
Pimlico Cheese and wafers...10
New York Chestnut Cheese and wafers...10
New York Cheese and wafers...10
DESERTS
Chocolate, Vanilla, and Banana nut ice cream. .10
Pie a la Mode (choice of above creams). .10
Pineapple a la mode. .10
Peaches and Ice Cream. .10
Banana and Ice Cream. .10
Apricot and Ice Cream. .10
Chocolate Layer Cake and Ice Cream. .10
Fresh Angel Sandwich Food Cake. .05
Ice Sandwich. .10
OUR FOUNTAIN VARIETY OF SUNDAES AND ECLAIRS ARE, UNSUPPASSED.
Hot Chocolate with Whipped Cream . . . . . . . . . . . . . . . . . 05
Coffee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 05
Bottled Milk. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 05
Pot of Coffee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
COMPARE THIS MENU WITH OTHERS
Reserve your Booth early as our seating capacity will only accommodate eighty at one time
Christmas Handkerchiefs
We invite every student to come to our Handkerchief Booth and inspect the most beautiful line of Handkerchiefs you ever looked over. Many new novelties this season in the wide hems, colored borders and Mikado Initials. See the beautiful assortment to sell for 25c. Come Saturday.
WEAVER'S
PHONE
100
FOR TAXICABS PEERLESS GARAGE, Phone 100.
VARSITY FIVE DEFEATS CITY Y. M. C. A. TEAM
Makes Good Score Against Lawrence Men, But Referee Forgets It
Basket-ball prospects improved a little last night at the bi-weekly practice, but not as much as either or the coaches would wish. Lefty Sproull, captain and forward on this year's aggregation, has developed sudden shifts in each leg bodys ill for his rounding into snake shape for Christmas.
The team however took a good hard workout last night. After shooting goals for a half hour, the Varsity met the city Y. M. C. A. and a fast and furious match game resulted. The Varsity won, the town team not being in good practice at hitting goals. Sprouil and his men, on the other hand, were in good form on their shots, and points were rolled up on the city five in regular order.
The final score in the game was not announced. Jay Bond, the freshman coach, acted as referee, umpine, timekeeper, scorer, and reporter, and these manifold duties were too much for the tyro mentor. When asked the score, Jay would reply in a nervous way, "Five minutes note," while when asked the reason for a penalty, he would hurriedly answer, "Twenty-six to three in the third quarter." Outside of the five offices mentioned above, Bond didn't have much to do last night.
Jay Bond Labors
"the names of the players on the Y. M. C. A, team could not be learned." "Modesty forbids us to mention them," said one of the athletes. "Walter Camp might place us on his All-Western team."
Will Practice Every Night
Beginning Monday night, practice will be held every evening for the last two weeks before the fielddays. Practise games during the early months, Christmas, and the men are counting on getting into the best shape they can, before the new year rolls around.
Hamilton, who was on his way to the Conference meeting at Ames yesterday, was not present to handle his men last night, but will return probably Sunday, and hard work will then start in earnest. It is thought that the Jayhawkers will be scheduled up for eighteen Conference games, playing every game in the Valley, except the Nebraska Corn倭kings, the Manager, when he ushered for the Iowa meeting, hoped to be able to close this schedule, but nothing definitely will be known until he returns from Ames.
Long Schedule For Team
Outside of the teams in the Valley
Big 7, the Jayhawkers will probably
battle against the Washburn Ichabod,
the William Jewel Baptists,
The Emperia Normals, the College of
Emperia, the Warrenburg Normals
and the Kansas City Athletic Club.
Coach Frank Will Explain Upper-cuts and Short-Arm Punches to Students at Gym
PUGILISM NOW MAKES ITS BOW TO PUBLIC
All men desiring to take boxing lessons and enroll in similar course, report to Coach Leonard Frank, Room 204, Robinson Gymnasium, Tuesday afternoon, at 4 p. m.
The art of pugilism, a branch of athletics which has sadly fallen into decay during the spring, summer and fall months of the school year will be revived again and placed in its proper position among school sports, says Leonard Frank, tutor of boxing at the University of Kansas, and master mechanic in every other science and sport on the calendar.
But Frank, since his return from St. Paul, Minn., where he has been visiting with relatives and friends, has made all preparations for reopening the boxing season, and has just issued a call for all the young John Ls. and Micky Gibbons to meet him Tuesday at four in the gym.
Since the closing of the football season, aside from a few practices of class football, nothing much has been done in the world of sport, and the league had already been declining onto lounge and "fall fever."
UNIVERSITY CLUB TO RECEIVE FORMALLY
All kinds of shelled nuts, stuffed and plain dates, new raisins, citrons, Michigan cider. Phones 58, Dunnies…Adv.
Do your Christmas shopping to-
morrow at Ober's. Christmas things
are there ready for your inspection.
—Adv.
New Organization Will Hold Housewarming for Members Tonight
Send the Daily Kansan..home.
A formal opening in the way of a general house warming and reception will be given at the University Club tonight between 8 and 12 p. m. for the members and their wives. The evening will be spent in a social program after which refreshments will be served.
On the receiving line will be: Mr.
and Mrs. F. H. Hodder, Mr. and Mrs.
Wilder M. S metcalf, Mr. and Mrs. De-
Witt C. Croissant, Mr. and Mrs.
Luke N. Lewis, Mr. and Mrs. A. T.
Walker, and Mr. and Mrs. John
an der Vrieis, will be: Mrs. H. A. Mills,
Mrs. C. E. Friend, Mrs. Herbert Bullee,
Mrs. Paul Dinnmore, Mrs. H. A.
Rice, and Mrs. Hugh Means.
The social program of the Club is made up of a few special nights at which there will be an exertion to have something extra on the menu. Club night will be held every Saturday night; the house will be turned over to the wives of the faculty members from 2 to 5:30 on the third Friday of each month. The dining hall will be open to members of the club and their families on Sundays and holidays.
The goods are right and the prices are right at Dumires.—Adv.
MUCH COLDER
So says the weather man. We advise one of our
$20 BENJAMIN OVERCOATS
Besides keeping you warm. it will put you in the class of Well Dressed Men.
A pair of $1.50 gloves FREE with every coat.
Johnson & Carl
NEW PURCHASING SYSTEM
KNOCKS GYM SOAPLESS
The new system of purchasing the supplies for the University has been causing some confusion due to the failure of some of the University employees to fully understand itsing plan.
"The method of purchasing supplies is all right," says Geo. O. Foster,
"and it will work fine when all understand it better."
The showers in the gym have been soapless for about a month just because someone didn't make the right kind of a requisition to the right person or some other sort of an error.
Send the Daily Kansan home.
Special 50c Sunday Dinner
MENU
Ox Tail Soup
Blue Point on Half Shell or Fried Halibut
Roast Young Turkey with Oyster Dressing
Special Baked Potato Asparagus on Toast
Peas in Cream Mince or Pumpkin Pie
Ice Cream and Cake
Coffee Tea Milk
OUR REGULAR SUNDAY MENU
Ox Tail with Vegetable
Cream of Tomato
Baked Lake Trout Maitre Hotel Sauce
Fried Halibut Steak
Blue Point on Half Shell Escalloped Oyster
Prime Ribs of Beef Au Jus
Roast Fresh Ham with Corn Fritters
Roast Young Turkey-Oyster Dressing
Roast Leg of Lamb with Jelley and Cranberry Sauce
Century Tenderloin Steak
Porterhouse Roast with Mushroom Dressing
Mrs. Hayes Special Baked Potatoes
Asparagus on Toast
Peas in Cream Pineapple Fritters
Queen Fritters Fruit Salad
Steaks and Chops
Ten Different Salads to Choose from
Home Made Pies 5c Cut
Coffee Tea Milk
THE OREAD
CAFETERIA AND TEA ROOM
1241 OREAD