====PAGE-LEVEL METADATA====
University Daily Kansan
Page 0009 from reel: L 2316 (1913-09-23 to 1915-03-17)
https://digital.lib.ku.edu/ku-udk/176757

Title: First Soccer Practice Promising
Summary: Article about the first soccer practice at the University of Kansas, featuring a team photo and details about the practice session and team composition.
Category: sports
Subjects: soccer; university sports; athletics
Named Entities: University of Kansas
Confidence: 0.85

Title: Under Rival Goal Posts
Summary: Article about the first intercollegiate football game of the 1913 season, discussing the team's preparation and upcoming games.
Category: sports
Subjects: football; intercollegiate sports; athletics
Named Entities: University of Kansas
Confidence: 0.8

Title: Hoyt Vindicated
Summary: Article about Homer Hoyt being vindicated in a legal case, detailing the circumstances and outcome of the situation.
Category: features/profiles
Subjects: legal case; student life; university community
Named Entities: Hoyt, Homer
Confidence: 0.75

Title: Notice Students
Summary: Notice to students regarding O.P. Leonard's Pantatorium and club rates for services.
Category: announcement
Subjects: student services; university announcements
Confidence: 0.7

Title: HAS THE NEW MULTIPLEX Hammond Typewriter Been Demonstrated to You?
Summary: Informational notice about the new Multiplex Hammond typewriter, encouraging students to see a demonstration.
Category: informational content
Subjects: typewriters; business equipment; demonstrations
Confidence: 0.7

Title: [advertisements]
Advertisers include: Fairfax Hotel and Dining Room; Daily Kansan; Lawrence Pantatorium; Robert Hudson; Ober's Head-to-Foot Outfitters; Anderson's Old Stand; Forney; Eldridge House Stable; A. A. BIGLOW Grocery; College Inn Barber Shop; Hess Bros.; Misses Ware and Charlton; Linn the Cleaner and Dyer; Hammond Typewriter Company; Lawrence Business College; The University Meat Market
Category: advertisements
Confidence: 0.9

Title: [classifieds]
Category: classifieds
Confidence: 0.9

Note: Descriptive metadata for this item has been generated in part using AI (artificial intelligence) technologies and may be incomplete, misleading, or inaccurate. Please contact the Kenneth Spencer Research Library with specific questions or concerns.