====PAGE-LEVEL METADATA====
University Daily Kansan
Page 0214_2 from reel: L 2248 (1981-08-20 to 1981-10-19)
https://digital.lib.ku.edu/ku-udk/177993

Title: Scott City Editor Left Mark on Kansas John Boyer Named to Hall of Fame
Summary: Article about John Boyer, a Scott City editor, being named to the Kansas Newspaper Hall of Fame, detailing his career and contributions to journalism.
Category: campus news
Subjects: journalism; hall of fame; newspaper industry; KU alumni
Named Entities: Boyer, John
Confidence: 0.9

Title: Student Abilities Increased Through Newspaper Courses
Summary: Feature on how newspaper courses at KU improve student abilities, with professor John Guenther explaining the program's benefits and implementation.
Category: features/profiles
Subjects: education; newspaper in education; curriculum development; KU programs
Named Entities: Guenther, John [KU professor]
Confidence: 0.85

Title: Flint's 'Rumpled Charm' Will Survive Renovation
Summary: Article about the renovation of Flint Hall at KU, discussing how the building's character will be preserved while modernizing facilities for journalism students.
Category: campus news
Subjects: university facilities; building renovation; KU campus; journalism education
Confidence: 0.8

Title: Famous Editors Fade Away, but Emporia Gazette Goes On
Summary: Feature on the history of the Emporia Gazette, focusing on famous editors and how the publication continues despite changes in the industry.
Category: features/profiles
Subjects: newspaper industry; editorial legacy; Emporia Gazette; journalism history
Confidence: 0.8

Title: Photo: John Boyer
Summary: Portrait photograph of John Boyer, the Scott City editor named to the Hall of Fame.
Category: photos/graphics
Confidence: 0.9

Title: Photo: John Guenther, KU Professor of Curriculum and Instruction
Summary: Photograph of John Guenther, KU professor, explaining the use of newspapers as a classroom tool.
Category: photos/graphics
Confidence: 0.9

Title: [advertisements]
Category: advertisements
Confidence: 0.9

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