====PAGE-LEVEL METADATA==== University Daily Kansan Page 0656 from reel: L 2319 (1918-04-30 to 1920-02-13) https://digital.lib.ku.edu/ku-udk/180877 Title: By the Way Summary: Column featuring various campus announcements including Sigma Chi Founders' Day, Quill Club pledge, and Alpha Chi Omega dance information. Category: campus news Subjects: student organizations; campus events; fraternity activities Confidence: 0.85 Title: Ecological Society Wants Flower Reservations Summary: Article about the Ecological Society's efforts to preserve natural flora and request for flower reservations for graduation. Category: campus news Subjects: environmental conservation; botanical preservation; student organizations Confidence: 0.8 Title: Varsity Tennis Players to Start Practice Soon Summary: Information about upcoming varsity tennis practice and team preparations for the season. Category: sports Subjects: tennis; athletics; university sports Confidence: 0.8 Title: First Defeat of Season to Phi Kappa Wednesday Summary: Report on the baseball team's first defeat of the season against Phi Kappa, including game details and performance analysis. Category: sports Subjects: baseball; Phi Kappa; athletic competition Confidence: 0.8 Title: Thursday Night, June 5 IS THE DATE FOR ELECTRA Summary: Promotional information for the theatrical production 'Electra' scheduled for June 5 at Robinson Gymnasium, including cast details. Category: arts Subjects: theater production; drama; campus entertainment Confidence: 0.85 Title: On the NORTH CAMPUS May Fete MAY 24th, 3:00 P.M. Summary: Announcement for the May Fete event on North Campus scheduled for May 24th at 3:00 PM with admission prices listed. Category: announcement Subjects: campus event; student gathering; May Fete celebration Confidence: 0.9 Title: [advertisements] Advertisers include: Freshman Frolic; Otto Fischer; K.U. Matinee Club; Watkins National Bank; Central Educational Bureau; Schulz the Tailor; Dixon's Eldorado; SCHULZ the TAILOR; May Fete Category: advertisements Confidence: 0.9 Note: Descriptive metadata for this item has been generated in part using AI (artificial intelligence) technologies and may be incomplete, misleading, or inaccurate. Please contact the Kenneth Spencer Research Library with specific questions or concerns.