====PAGE-LEVEL METADATA==== University Daily Kansan Page 0399 from reel: L 2319 (1918-04-30 to 1920-02-13) https://digital.lib.ku.edu/ku-udk/181134 Title: Membership in R.O.T.C. Is to Be Voluntary Chancellor Announces Summary: Dean Blackmar announces that ROTC membership will be voluntary rather than mandatory, with the course extending through four years of college including summer camp. Category: campus news Subjects: military training; university policy; student organizations Named Entities: Blackmar, Dean Confidence: 0.85 Title: Dean Blackmar Appoints Peace League Delegates Summary: Dean Blackmar appoints delegates to represent the university at the League of Nations Congress, with representatives from various academic departments. Category: campus news Subjects: university administration; student representation; peace movement Named Entities: Blackmar, Dean Confidence: 0.8 Title: Want Coast Artillery Unit Service in Army Will Count as Preparatory Training—Ex-Soldiers May Instruct Summary: The university is seeking to establish a Coast Artillery unit, with service in the Army counting as preparatory training and ex-soldiers eligible to serve as instructors. Category: campus news Subjects: military training; university programs; veteran education Confidence: 0.75 Title: Folly Try-Outs Will Start Thursday in Gymnasium Summary: Try-outs for the Annual Follies will begin Thursday in the gymnasium, directed by Helen Peffer with Mabel McNaughton as assistant director. Category: campus news Subjects: student activities; theater; campus events Confidence: 0.8 Title: Miss Springtime Summary: A feature on the new spring fashion line at a local store, highlighting tailored suits and dresses with prices ranging from $16.50 to $65.00. Category: features/profiles Subjects: fashion; seasonal merchandise; retail advertising Confidence: 0.7 Title: [advertisements] Advertisers include: Onns, Pulliam & Hackman; Kansan; Palace Meat Market; Cafeteria; Bowersock—varsity; L. L. Phillips; W. E. Wilson Category: advertisements Confidence: 0.9 Note: Descriptive metadata for this item has been generated in part using AI (artificial intelligence) technologies and may be incomplete, misleading, or inaccurate. Please contact the Kenneth Spencer Research Library with specific questions or concerns.