University Daily Kansan, February 11, 1982
Page 5
Watson
From page one
The city manager was given the operation of the city, and the commission sets the policies, he
Federal grants and community development funds were put in a different office. he said.
"Once we took a look at the evaluation system and saw what he was responsible for and saw what he got blamed for, we set out his duties more clearly." Carter said.
Watson said he welcomed the evaluation process and was satisfied with it. The nature of the evaluation can vary according to who's doing the grading, he said.
"We decided rather than threatening the man manager like Tom Gleason did, to put our own hands on him."
Former Commissioner Jack Rose said yesterday the basic problem was in the company.
Lehrer
From page one
always leave the program with the same attitudes toward issues that they had before the program.
The complexities of today's problems and the amount of information available makes them work hard to understand things that are happening in the world. Lehrer said.
"The more you know, the less opinionated you can be," he said.
SenEx
From page one
after investing $17,000 of their constituents' money into their organization. John Keightley,
The Senate increased its funding for ASK from zero to $17 million to 40 cents the year, making the amount $17.00 billion.
"For the amount of service $300 would provide, it is a phenomenal service to the students," Kittner said.
Club members keep interest in gymnastics alive
By BARB EHLI Staff Reporter
Although the KU gymnastics team no longer receives University funding, it is still generating interest.
"We have a lot of people interested in gymnastics, but not interested in competition. They're doing it because they want to." Bob Lockwood, coach, said recently.
Only two members remain from the original competing team, but the gymnastics club has 36 members, 10 of whom compete against other non-funded schools.
Rhonda Stroble, Kansas City, Kan., freshman, stretches out before the KU gymnastic team's first meet last Saturday. The team is now operating without University funding.
"The Big Eight has a good gymnastics program and it's too bad that none of the Kansas schools compete," said Kathy Ross, Lake Quirav junior, and a member of the competing
She said that all but one of the 1980 Men's Olympiad champions were chosen from the Big Eight conference.
Kelly Hinton, Lawrence junior and member of the competing team, said that after the athletic department stopped funding, gymmasts decided to form a club.
BOB GREENSPAN/Kansan Staff
The athletic department stopped funding the gymnastics team in August 1980. The department also cut funds from several other departments, hoping to avoid a deficit.
"The sport was doing real well. They just figured by cutting gymnastics, they would hurt the least amount of people," said Mark Lander. "N.Y., junior and assistant coach volunteer."
He said the club had applied for money from the Student Senate to receive a portion of the activity fee. Team members said they had filed
Lockwood said he didn't think the Williams Fund, a privately funded athletic scholarship fund in the athletic department, would contribute to the gymnastics team unless the gymnastics team became part of the athletic department.
the papers too late and did not receive money this past year.
"If they would give that support, we wanted to one home meet," Lock wood said.
He said the money also would go for the powdered chalk the bar gymnasts put on their
Gymnasial talent does not come easily and without pain, he said. One of the women said she had to shave her hands with a razor because the callouses get hard and begin to hurt.
Accidents do not happen often, said Debby Hibberd. Overland Park sophomore and team member.
"If you can't do it that well, you get a spot." he said. "You pretty much know what your level is."
A spot is someone who supervises the stunt in boots of preventing an accident.
The gymnastics team is concerned about injuries from another standpoint, too.
"Nine people doesn't make a team," Hinton said. "If someone puts hurt, you're in trouble."
Not all of the team members are physical education majors who have been doing gymnastics.
Hinton said that she competed in gymnastics in sixth grade before she broke her shoulder and was out for seven years. She then became active with the gym and participated in track at KU her freshman year.
She tried to get on the gymnastics team, but
she was told her adviseed she to take HPP 100 in gymnastics.
"When the team was cut, we decided to form a club," she said.
involved in gymnastics again this year.
"When you do it, all through high school, you
start missing it," she said. "It takes a lot of my time, but it's fun."
Lander said that the lack of funding had persuaded some people not to participate in the event.
"There are a lot of girls I know who would combut me, but I want to wash the time if I can compete."
Lander agreed with Lockwood that the club members really wanted to do gymnastics.
"They're here because they want to be and that's why we'll make it," he said.
Despite the financial setbacks, the team plans on three or four meets this spring, and hopes to get back on track.
If practice makes perfect, the team should do just fine. The club practices twice weekly and the competing members practice for two and one-half hours, Monday through Friday.
Famous Grinder Man Sandwiches MINI MAXI approx. 6 111
THE GRINDER
A combination of three Italian means, Italian cheese, garnished with chopped picles, romaines and Italian dressing.
HEA
A toast
American ham, pancake cheese, garnished with Italian onions and peppers. Served hot
PEPPERED DEEF
Mildly spiced beef coated with black pepper and baked, served with mazorolla cheese, lettuce, mayonnaise, garnished with chopped tomato sauce
ITALIAN MEATBALL
Mildly seasoned Italian mealtables, mazorolla cheese, with a tangy tamarillo sauce. Served hot
ITALIAN SAUSAGE
Spicy Italian sausage, mazorolla cheese, with a tangy tamarillo sauce. Served hot
COMBINATION MEATBALL
Mildly seasoned Italian mealtables, spicy sausage, mazorolla cheese, with a tangy tamarillo sauce Served hot
COPOCOLLO BLACK
Spicy pork, coated and cured in whole black peppers, provolone cheese with lettuce, Italian dressing, garnished with onions. Served hot
COPOCOLLO RED
Mildly spiced pork, coated and cured in red peppers, provolone cheese with lettuce, Italian dressing, garnished with onions. Served hot
GENOA
A mild italian salami with provolone cheese, lettuce, Italian dressing, garnished with onions.
SICILIAN RED
A spicy sicilian salmon, similar in taste to pepperoni, with provolone cheese, lettuce, Italian dressing, garnished with onions
ITALIAN STYLE HAM
American ham with provolone cheese, lettuce, Italian dressing, garnished with onions.
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approx. 6' 111.
VEGETARIAN 1.35 2.35
Proviolane cheese with lettuce, garnished with
PROVOLONE & SAUCE ... 1.35
A mild Italian cheese, melted with a tangy tomato sauce. Served hot
MOZZARELLA & SAUCE ... 1.35
Tasty Italian cheese, melted with a tangy tomato sauce. Served hot
PEPPERONI & PROVOLONE ... 1.45
Spicy pepperoni and melted provolone cheese with a tangy tomato sauce. Served hot
PEPPERONI & MOZZARELLA ... 1.45
Spicy pepperoni and melted mazarella cheese with a tangy tomato sauce. Served hot
AMERICAN HAM ... 1.75
American ham with big-eye Swiss cheese, mayonnaise lettuce, garnished with chopped tomatoes.
HAM ON RYE ... 1.75
American ham with big-eye Swiss cheese, with mustard
ROAST BEEF ... 1.85
Roast beef with big-eye Swiss cheese, mayonnaise lettuce, garnished with chopped tomatoes.
TURKEY ... 1.65
Daked turkey breast with big-eye Swiss cheese, mayonnaise lettuce, garnished with chopped tomatoes.
CLUB ... 1.85
Any two meats, ham loaf beef or turkey served with big-eye Swiss cheese, mayonnaise lettuce, and garnished with chopped tomatoes.
PASTRAMI ... 1.75
A peperoned beef with big-eye Swiss cheese, with mustard on an a yee roll. Served hot
REUBEN ... 2.05
Corned beef top round with big-eye Swiss cheese, honeradle mustard on an a yee roll, garnished with sauerkraut. Served hot
CANADIAN BACON ... 1.85
Sliced Canadian bacon with mazarella cheese, lettuce, mayonnaise, garnished with chopped tomatoes. Served hot
THE PARTY We plan it to be Six Feet Long
A combination of Italian meat, tangy cheeses, garnished with lettuce, onions, hot peppers, sliced tomato and special dressing. Must be ordered 3 days in advance. Serves 25-30 people
HOT DOG ... .70
All beef hot dog served the way you like it
KRAUT DOG ... .80
All beef hot dog garnished with mustard and
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Fri., Sat. 11-10 p.m.dine-in 11-1 a.m. drive-thru
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Limit 3 per coupon
Expiration date—February 15, 1982
Deliver to Campus Living Groups Sun.-Thurs. 5-10 p.m.
$5.00 min.
$1.00 off
Any maxi-sandwich and drink
Limit 3 per coupon
Expiration date—February 15, 1982
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