12E
Wednesday Aug. 23, 1989 / University Daily Kansan
WE ARE NO LONGER THE BEST KEPT SECRET IN LAWRENCE!! CASBAH CAFE Italian Food at its finest
GREAT BEGINNINGS:
Toasted Ravish: $3.30 Dinner Salad: $1.50
Eat salad dip with油
$3.50 Spaghetti Salad: $1.95
Soup of the day - Cop 1.25
Italian Chicken Wing: $3.80 Bowl: $7.50
Stuffed Mushrooms: $3.00
SOUP & SALAD BAR:
journey through specialties salads, soup, rolls, and
cheese. Strong a must. One person one person ... $4.95
with entree ... $2.50
SANDWICHES: served with chips and pickle.
Meatball Grinder - homemade meatballs
served on a crusty roll covered in marinara sauce.
Topped with melted mozzarella ... $4.50
Sausage Grinder - generous portions of
Italian sausage served with peppers, onions,
marinara and mozzarella ... $4.50
The Traditional Hosie - ham, sai,
mozzarella, peppers, and onions in the dressing.
Served on a griller roll with Italian dressing ... $4.50
Hot Italian Sub- ham, geno salami,
mozzarella, peppers, and onions and marinara
sauce ... $4.50
Chicken Parmesan Sandwich-
boneless chicken breast, sautéed, served with marinara,
mozzarella and parmesan on a grinder ... $4.50
Italian Beef- lean, seasoned beef on a crusty roll,
topped with melted provolone. Served hot or cold
with au jus or marinara ... $4.50
Philly Cheese Steak- lean beef topped with
sauteed pepper, onions, mushrooms and melted
provolone ... $4.50
Hot Vegetarian Sandwich- zuchini,
eggplant bell pepper, broccoli oil topped
with cheese ... $4.50
CHICKEN;
**CHICKEN:** all served on pasta of the day with vegetable of the day and hot garlic bread
**Chicken Marsala** - sautéed, boneless chicken breast smothered in a bordureaux sauce prepared with marsala wine...$5.95
**CHICKEN BOURBONIER** - braised, boneless chicken breast smothered and topped with marinara sauce, mozzarella, and parmesan...$5.95
**Chicken Picatta** - sautéed boneless chicken breast served in a lemon caper sauce sauce...$5.95
**Amarteet Chicken** - sautéed boneless chicken breast smothered in a cream sauce prepared with amarteet and fresh apples...$5.95
DESSERT: all desserts are made using only the ingredients. Add your own to your today's list of desserts.
HOT PASTA: served with vegetables du
our and garlic bread.
Linguini ala' Marinara-
our own homemade tomato marinara (the basic). $3.95
Linguini ala' Marinara- our
own homemade tomato marinara (the basic). $3.95
Ravioli- Cheese or must fillen. $5.50
Fettuccini Alfredo- fettuccini prepared in a
parmesan cream sauce; ham, cressoni added at
just the right time. $5.75
Seafood Fettuccini- fettuccini in a seafood
cream sauce, combined with fresh shrimp, bay
scallops and mixed seafood. $6.95
Vegetable Pesto Pasta- fettuccini
cream sauce, combined with
stuffed cannelou, broccoli, zucchini, peppers
and mushrooms. $5.75
Stuffed Shells Florentine- pasta stuffed with
a blend of ricotta, mozzarella, parmesan, fresh spi-
 herbs and herbs and spices. Topped with marinari.
$5.50
Shrimp Scampi- generous portions of fresh
shrimp sautéed in butter with fresh garlic, white
wortle, tarragon. Served with basted linguini
noodles. $6.50
Shrimp and Vegetable Saute- Shrimp
sautéed in garlic butter with broccoli, zucchini
peppers, onions and mushrooms. Served over pasta. $6.95
Linguiini with Clam Sauce- minced
clams sautéed with fresh garlic, combined with
your choice or marinara or cream sauce. $5.50
Vegetarian Lasagna- traditional lasagna
sautéed with fresh spinach, mushrooms and
vegetables. $5.50
Italian Sausage Lasagna- our great
lasagna with chunks of Italian sausage
added. $5.50
Italian Sausage Lasagna- our great
lasagna with chunks of Italian sausage
added. $5.25
Manicotti-A homemade crepe filled with an herb
cheese blend of ricotta, mozzarella, and parmmea,
topped with marinari. $5.50
Canneloni-A homemade crepe filled with a
combination of seasoned beef, spinach, onions and
marinara. $5.50
Eggplant Parmesan- sautéd eggplant
topped with marinari, mozzarella and
PIZZA! : take no other in town, we top a unique crust with extraordinary ingredients. Check the pizza board for this recipe.
**SALAD PLATES** (served with rolls)
1. Two vegetable or pasta salads ... $3.95
2. One meat and one vegetable or pasta salad ... $4.00
3. Chicken salad with fresh fruit ... $4.50
Now serving dinner!
call ahead for carry out!
CASBAH CAFE Phone
841-0485
803 Massachusetts
Open 8:00 a.m. to 9:00 p.m. Mon.-Sat.
CASBAH CAFE 841-0485
803 Mass.
$1.00 OFF
Soup & Salad Bar
Expres Oct. 15, 1989
One coupon per visit
803 Mass.
Buy 1 meal & get second meal of equal or lesser value at 1/2 price
Expires Oct. 15, 1989
ONE COUPON PER VISIT
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War wounds mar city's past
by Chip Budde Kansan staff writer
The first party of settlers sponsored by the company left for Kansas in July, 1854. When they arrived some months later, they found about 100 other settlers camping on the banks of the Kawai. The town was called by the settlers at that time: Wakarua, New Boston, and Yankee Town.
In 1854, President Franklin Pierce signed the Kansas-Nebraska Act. This act allowed Kansas residents to determine for themselves whether the state would allow slavery. A Boston man, Eli Thayer, decided to ensure that Kansas would be free.
The hill they settled near was named Oread, because Thayer was the headmaster at the Oread Academy for women in Worcester, Mass. It honors the man who invented the lawyer, they named the town Lawrence.
They should have named the city Phoenix. Had the founders of Lawrence known of the events that would take place here during the Civil War, they might have chosen to name it after the mythical bird.
Thayer proposed a plan to settle the state with anti-slavery pioneers. He enlisted the aid of Amos Lawrence, a banker in Boston, to help finance the project. Together they established the New England Emigrant Aid Co.
Later that same year, a second party arrived from New England and the two groups formed a government. The streets were named after states. Massachusetts Street, named after the settlers' home state, became the towns main street.
If Kansas was bleeding in the years preceding the Civil War, Lawrence
The term "Jayhawk" was originated during this period. According to a book on Lawrence and Douglas County history by former KU journalism professor David Daryan, an early journalist who was returning to a free-stater's camp when another man asked him where he had been.
"You hear about the 'war babies' growing up today in the Middle East, but people forget we had the same type of situation here," Jansen said. "For a period of 10 or 11 years people lived with the threat of violence. Young children would see their parents murdered."
was the gaping wound. Steven Jansen, direct xf of the Watkins Community Museum, 1047 Mass. St., said the Lawrence area was the focal point for much of the violence leading up to the war.
"I've been a-jayhawking." Devlin supposedly said.
"Jayhawking?" the man questioned. "What in thunder do you think?"
The downtown area grew to include buildings that will turn 125 years old this year. The railroad came to North Lawrence in 1864 to help boost a prosperous flour industry.
"Well, sir," Delvin said. "In old Ireland we have a bird we call the jayhawk, when it catches another bird it takes delight in bullyragging the life out of it, like a cat down a mouse, and me was in that same business myself. You call it 'foraging off the enemy,' I call it 'jayhawking.'"
Since that day, according to the book, the word "jayhawking" described the sometimes over-searched nature of a man who became known as "jayhawkers."
In the years following the war, the population increased almost ten fold. Lawrence was expected to be the political and commercial capital of Kansas.
After the war, the town rose like the bird that rides on the side of the Lawrence police cars. The destroyed Free State Hotel was later replaced by the Hotel Elderidge.
Because of the intense conflict over the future of Kansas, it was not admitted as a state until the southern states left the Union.
When the war broke out, guerrilla
On August 21, 1963, William C. Quantrill, a commissioned captain in the confederate army, led an outlaw force of 300 men into Lawrence, where he had taught school four years earlier. He killed about 150 citizens and burned much of the town, most notably the Free State Hotel.
warfare increased in the Lawrence area. Jayhawker regiments of the Union army attacked western Missouri settlements and the exploits of some free-staters, such as John Brown, became legendary. But Lawrence also lost blood.
But the rail-head moved to Kansas City and the head capitol to Topeka. Population growth, while remaining positive, did not reach post-Civil War proportions until the 1950s and '60s. Even without growth to match other cities in Kansas, Lawrence slowly continued to attract attention.
24th and Iowa
Dr. James Naismith, the inventor of basketball, came to Lawrence instead of Columbia, Mo., because he was impressed with the town's streets, which were "paved and wide."
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