Friday, December 6, 1960
THE UNIVERSITY DAILY KANSAN
9
New York hosts football's best
By STEVE SNIDER UPI Sports Writer
NEW YORK (UPI)—A guy could get trampled on the sidewalks of New York almost any day this week.
There was the usual business bustle, Christmas shopping traffic and school kids picketing the teachers who had been picketing the schools. That you can handle.
But some of the biggest, most of the best, and a few of the smartest college football players in all the land were in town for various year-end functions including the big one where the best one—O. J. Simpson of Southern California-picked up his Heisman Trophy.
Also on the scene at one time or another were members of the coaches All-America team, an assortment of Hall of Famers, 11 husky scholar-athletes and coach Woody Hayes of Ohio State, a former tackle who has been known to trample a few on his good days.
Hayes, the Hall of Famers and the scholars were honored Tuesday night by the National Football Foundation. Woody accepted the MacArthur Bowl in behalf of Ohio State's national champs.
The Heisman dinner for O. J. was scheduled last night and the coaches All-America for a tonight TV shot on ABC.
might I see on BROADWAY Perhaps the least publicized of the football monsters are the scholars whose combination of football prowess and efficiency in the class rooms earned each a $500 fellowship for post-graduate work. Two others won additional grants of $1,250 from Medical Economics Magazine as pre-med students.
"I'd like to play pro football," says Bob Stein of Minnesota, a giant defensive end who plans a career in law. "There have been hints I might go pretty high in the draft."
"I'm probably too small," says 211-pound tackle Mike Moody of Arizona, an honor student also heading for law school.
And that's a sample of the way the group is thinking'.
way the group is thinking.
- Most of the good big ones will be heading for the pros but all of them are likely to be successful when their playing days are over.
Two share riding title
Angel Cordero Jr. booted home three winners in the slop at Aqueduct Wednesday only to have his rival for the national jockey championship, Alvaro Pineda, match his effort and tie him at 300 winners for the riding title.
Cordero scored aboard Cristal Rock ($15.40) in the second race at the Big A, rode Hobeau Farm's Beaukins ($10.60) to a three length victory in the seventh, and came right back with Gondolier ($4.60) in the eighth.
Pineda took the second race at Bay Meadows aboard Skelp, who returned $5.20. He then won the third, bringing in Kings Mountain at $15.40, and ended his winning day with Sword Fish, the odds-on choice in the feature eighth, who returned $3.40.
Both jockeys will continue riding at Aqueduct and Bay Meadows respectively on Sundays, Cordero will be at El Comandante race track in Puerto Rico, while Pineda is expected to ride at Caliente in Mexico.
All Brenner, Michigan State's star pass defender and split end, has a 3.77 average as a pre-law major. Dave Foley, Ohio State co-captain and offensive tackle, has 3.1 in industrial engineering.
John Hendricks, interior lineman at Iowa, is a pre-med student with a 3.36 average. Steve Hindman, Mississippi tailback, is another pre-med with a 3.73 average.
George Kunz, Notre Dame co-captain and tackle, has a 3.4 average and hopes to get into law. So does Georgia end Billy Paine, who ranks in the top 10 per cent of his class.
Defensive end Mike Perrin of Texas, defensive lineman Dave Rea of Amherst and middle guard Dick Sandler of Princeton also expect to pursue careers in law.
By now you may have noted 10 of the 11 smart ones are linemen.
Question marks puzzle OU coach
By DICK DEAN
Kansan Sports Writer
This is the seventh in a series of Kansan reports on Big Eight basketball for the 1968-69 season.
All-Big Eight Don Sidle's graduation from the Oklahoma basketball team has brought nothing but woes from head coach John MacLeod.
"We've got a lot of question marks and problems," he said. "We might have to go with two sophomores who are green and who are not very good on defense."
MacLeod said he would rely on 6-9 Clifford Ray at center and 6-7 forward Vester Marshall, both sophomores. "Ray has a lot of potential, but he is inexperienced—he played only one year of high school. He has good speed and appears determined." MacLeod said. "He'll have to polish his scoring. He just hasn't had the chance to develop the moves."
"Marshall is strong, and though he is not a good rebounder yet, he could be," he continued. "He needs to work
on his outside shooting, but we think he can be a good one."
The Sooners will definitely lose their offensive punch of last year with the departure of Sidle and high scoring Willie Rogers. The team loses 62.4 per cent of its offense, second only to Missouri (62.6) in offense lost.
Last year in his first year as a Big Eight coach, MacLeod's team compiled a 13-13 over all record. Oklahoma finished in a tie for third place in the league with an 8-6 mark. Returning lettermen are: Steve Ayers, Harry Brown, Paul Cloar, Garfield Heard, Joe Holladay, and Landy Watson.
A strong spot for the Sooners appears to be at the guards. Ayers, Holladay, Herman Sykes and Bobby Wooten all have starting experience. The starting spots will be going to Holladay and Ayers.
MacLeod expects his team to be a better rebounding team despite the loss of Sidle who placed fourth in the conference in rebounding. "We feel that Heard could be a better rebounder than Sidle ... if his knees hold up," MacLead said.
Ray and 6-5 senior forward Watson will be expected to help out with the rebounding chores.
"We don't have as much speed and quickness as last year, nor do we have the inside game with the departure of Sidle and Rogers," MacLeod said. "Our physical condition is not good. Both Holladay and Heard have knee troubles. Ayers is still hobbled by an ankle injury he picked up last season."
Oklahoma has gotten in on the juco transfer fad, bringing in 6-5 forward Bob Patterson who could help the Sooners at the troubled forward spot.
In an evaluation of his own team MacLeod said, "We'll be basically inexperienced and lack the offensive punch we had last year. We weren't a good rebounding team last year and we expect to improve. Our defense will have to get much, much better if we are to be respectable."
MacLeod, whose team opened the season Saturday with a win over Centenary, picks Kansas, Oklahoma State, Nebraska, Kansas State, Colorado and Iowa State as title contenders.
How to brew the King of Beers.
Ever wonder how Anheuser-Busch takes the choicest hops, rice and best barley malt—and turns it into the King of Beers?
Best way to find out is to visit one of
our breweries for a first-hand look. (The pleasure will be mutual.)
Meanwhile, purely in the interest of science and higher education, here's a quick cram course.
4. Most beers are finished now. Not Budweiser. We ferment it again, this time in special glass-lined tanks partially filled with a
3. Now, after cooling, the wort flows into our own patented fermenters, where brewers' yeast works to ferment natural sugars into alcohol and $ \mathrm{CO}_{2} $ . This is where wort becomes beer.
2. Then to the copper brew kettles, where choicest imported and domestic hops are added to the wort which is cooked again.
1. At the lauter tanks, we cook malt and rice to produce a clear amber liquid called wort.
dense lattice of beechwood strips. (This is where Beechwood Ageing comes in. It's a costly extra step, but we think the difference it makes in the taste and clarity of Budweiser is worth it!) We add a little freshly-yeasted wort to start the second fermentation, and let it "work."
5. The final step. The Budweiser flows through a series of finishing filters just before we package it for you in barrels, cans or bottles.
If that sounds like anybody could brew Budweiser, forget it. It takes a special kind of brewery (we have the only six in the world that will
do), a brewmaster who puts his heart and soul into brewing the King of Beers, the choicest ingredients (the cost of which keeps our treasurer awake at night), and thousands of brewery workers who know Budweiser is the best reason in the world to drink beer.
Next lesson? Well, we were going to tell you how to drink Buds.
Like to know more about brewing in general and Bud in particular? Write for our free booklet:
Enter the '69 Intercollege Music Festival, co-sponsored by the brewers of Budweiser. Write I.M.F. Box 1275, Leesburg, FI. 32748
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Box 8798
Jefferson Memorial Station
St. Louis, Missouri 63102
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