====PAGE-LEVEL METADATA==== University Times / University Kansan Page 0035_2 from reel: L 765 (1888-10-05 to 1890-09-26) https://digital.lib.ku.edu/ku-udk/197967 Title: The Science Club Banquet Summary: Coverage of the annual Science Club banquet including details about the event, speakers, and activities at the gathering. Category: campus news Subjects: student organizations; university events; academic clubs Confidence: 0.8 Title: Times Company in Session Summary: Report on the University Times Company meeting where officers were elected and organizational matters were discussed. Category: campus news Subjects: student organizations; university governance; student leadership Confidence: 0.8 Title: Unity Club Summary: Coverage of the Unity Club meeting where Mr. Edward Russell addressed members on Civil Service Reform. Category: campus news Subjects: student organizations; university events; academic clubs Confidence: 0.8 Title: A Supernatural Dog Summary: Article about a mysterious dog incident involving a train and optical illusion, presented as a supernatural tale. Category: features/profiles Subjects: animal stories; unusual events; local interest Confidence: 0.7 Title: Russia's Great Secret Summary: Feature story about Russian leather manufacturing techniques and the methods used by Marshall to acquire this knowledge. Category: features/profiles Subjects: international business; russian industry; leather manufacturing Confidence: 0.7 Title: A Man of Means Summary: Profile of a wealthy individual who accumulated significant wealth through various business ventures and investments. Category: features/profiles Subjects: wealth accumulation; business success; personal finance Confidence: 0.7 Title: Of General Interest Summary: Collection of short news items and human interest stories covering topics like agriculture, inventions, and notable achievements. Category: informational content Subjects: various topics; news briefs; human interest Confidence: 0.6 Title: [advertisements] Category: advertisements Confidence: 0.9 Note: Descriptive metadata for this item has been generated in part using AI (artificial intelligence) technologies and may be incomplete, misleading, or inaccurate. Please contact the Kenneth Spencer Research Library with specific questions or concerns.