University Daily Kansan
Page 3
Wednesday, Nov. 6, 1957
—(Daily Kansan photo)
PROFESSOR TYPE OF RELAXATION!—Professor H. A. Ireland and Mrs. W. P. Albrecht are enjoying square dancing at the Kansas University Faculty Club. Members may also enjoy bridge parties and billiard tournaments for relaxation at the club.
The club, in a white frame building east of the Student Union parking lot, is open to members at all times. Its three lounges afford a place for casual reading, viewing TV, and listening to the radio or records.
The Faculty Club is to faculty members what the Hawk's Nest is to students—a place to sit down and relax.
Where The Faculty Relaxes
Any faculty member who wishes may arrange for a dinner and reserve a lounge for entertaining.
A color television set in the main lounge is a principal attraction, said H. A. Ireland, professor of geology and president of the club.
The number of faculty members eating at the club each day varies between 40 and 80 persons Mrs. Abel said.
Lunch is served daily cafeteria style, the food service being a part of the home economics department program. Mrs. Francis Abel is dietitian, and there are two cooks. Don Sutton, Troy, Roy Walkinshaw, Cedar Vale, and Terrence Sullivan, North Harrisburg, Pa., juniors, who are regular student help.
Robert Tanner, Hutchinson junior, lives at the club and assists with
arrangements when necessary.
Every faculty member who is a full time instructor or above, administrative persons, and certain other service groups on the campus are eligible to become members, Prof. Ireland said.
Find It In The Kansan Classifieds
should be examined today. Call for appointment. Any lens or
A box of several hundred insects, 29 birds and 10 mammals were recently received by the Museum of Natural History from Dr. Chester L Klein, U.S. Naval attache in Jakarta, Indonesia. Dr. Klein graduated from the University in 1948.
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Graduate Sends Museum Asiatic Specimens For Study
The pangolin is covered with thumbnail-size scales which no North American mammal has, according to Mr. Hall.
The outstanding specimens filling the gaps in the museum collections for advanced study and research are the pangolin, civelin and fish-eating owl, according to E. R. Hall, Museum director.
The perineal glands of the true
civet from Indonesia are the source of an odoriferous liquid that is an ingredient for most expensive perfumes, Mr. Hall said.
The fish-eating owl, one of the Asiatic group of owls, has sharp, horny scales on the inside of the feet to hold fish, he said.
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