Volume 126 Issue 58 kansan.com Monday, December 9, 2013 COMMENTARY Eml A. transfer The oppo- the opponent as he wan- the three-would jur- role for the During j said that f a long wa- t a one ton told that f best option The point Situations and needs On Satu a lineup w Mason sta Self conti- starters he Black for? That's no He's not a dropping games. Bae team, and this mome a better te game. After wa- kansas at of CBS Sp as well, the Jayhav Wayne Sei, gins, Perris starting. Again, it a valuable physical gai- capable to thunderder that his el- low. KEY THREE Black is per game matchup be three record a s' not be the of foul trо his player up 23 fou coming be timeout. But this for Black his freshn be a senior a new syst the new he just being Kansas, he defense, pe This put situation developing tasked Black Embid tran level. BEATEN BY THE BUZZED PAGE 6 MONDAY, DECEMBER 9, 2013 THE UNIVERSITY DAILY KANSAN BEST BREAKFAST • MILTON'S The perfect Milton's breakfast isn't all about the delicious food or the handcrafted espresso drinks . . . but mostly about the warm, friendly atmosphere you get when you walk through the doors. It has a feeling of home and warmth that is hard to find. It seems that everyone knows you, and if they don't they will." — Bree Fausnaught Waitress at Milton's BREE'S MONDAY MORNING RITUAL: Dirty chai latte and a bubbly mimosa with the pancake breakfast (two pancakes, bananas or chocolate chips optional; two eggs; choice of bacon, sausage or ham), breakfast potatoes loaded with cheese and sour cream, and a split side of biscuits and gravy. 1. MILTON'S 2. FIRST WATCH 3. WHEATFIELDS GEORGE MULLINIX/KANSAN BEST PIZZA • PIZZA SHUTTLE 1. PIZZA SHUTTLE 2. THE WAGON WHEEL 3. PAPA KENO'S GEORGE MULLINIX/KANSAN $8 UNLIMITED PASTA & SAUCE + SALAD & BREADSTICKS $8 HOUSE WINE CARAFES / $3 SANGRIA 2112 W 25th St Lawrence, KS 65044 785-838-3500 BEST ITALIAN • GENOVESE 1. GENOVESE 2. PAISANO'S RISTORANTE 3. BASIL LEAF CAFE I really like to be cooking. That's what I love to do.I've been doing this for 20 years. I've done Latin American food, I've done a little bit of Asian food, but, my passion for the last 14 years has been Italian food. I really love to come to [Genovese] it's like my second house and I love to make people happy through the food. I think that's really important." — Armando Paniagua Chef/Co-Owner of Genovese Edited by Casey Hutchins CHEF'S FAVORITE: — Braised meat and seafood stew Things change. It doesn't mean that Black is a bad player, or that he can't break out of this funk. Still, if Self is going to mix up his starters again, no one could blame him for inserting Embib. WHAT MAKES GENOVESE "TOP OF THE HILL"-WORTHY? Since then, Embibid has exploded on the court and in the national conversation, where the pundits who boasted about Andrew Wiggins being the number one overall pick in the NBA draft are starting to say the same things about the freshman from Cameroon. We were told the seven-foot center would see a lot of time right away. In each of the last two games Embib played more than 20 minutes. Currently he's averaging 9.3 points and 6.6 rebounds per contest. "Tojo can be as good as he wants to be." Black said earlier in the year. "It's my job to help him mature in his game, understand a couple of things and just help him with the little things on the court to make him that much better of a player." The lajayhaws look to flow more freely when Embid is on the floor and his finishing ability seems to improve with each shot he takes. — "Consistency is key for everything." MICHAEL STRICKLAND/KANSAN Sporting Kansas City players celebrate their win against Real Salt Lake for the 2013 MLS Cup. This is Kansas City's first professional sports title since 2000. not enough to decide a factor of the MLC Cup on Saturday. It took 10 rounds of penalty kicks for Sporting Kansas City to defeat Salt Lake at Sporting Park. This was Kansas City's first professional sports title since 2000. The game got off to a rough start. Sporting midfielder Oriol Rosell was substituted out in the eighth minute for Lawrence Olum. This substitution was made due to injury and was the earliest substitution in MLS Cup history. The opening minutes of the game were slow due to injuries and large stoppages of play. "Half of the field was completely frozen," Sporting head coach Peter Vernes said. "It was almost unplayable." Both head coaches had similar complaints about the field. But like Vermes said, "That's the beauty of sports, both teams have to play in it." The first half did not have a lot of highlights. In the 29th minute, SEE SPORTING PAGE 8