THE UNIVERSITY DAILY KANSAN
entertainment
HOROSCOPES
Because the stars
know things we don't
Aries (March 21-April 19)
Today is a 7
Today is a 7
Stay home or close to home for the next two days. Let a loved one teach you a new trick. Watch out for sudden changes. The surprises may be lovely. Stay flexible and open-minded, for ease. Make important connections.
Taurus (April 20-May 20)
Today is an 8
Gemini (May 21-June 20)
Today is a 9
You're very inquisitive for the next few days. It makes everything work out for the best. But don't blindly follow a friend's advice. It's a great time to learn how to communicate better, lenore the latest fad.
Focus on finances. A confrontation could arise, and clarity is quite useful. Clear your workspace. You can make extra cash. Stand up for yourself. Make a final decision. Generate a little controversy.
n you
per
ries
Cancer (June 21-July 22)
Today is a 9
Leo (July 23-Aug. 22)
Today is a 7
Okay, now you can blast forward. Use what you have. Let the old schedule get disrupted. Postpone travel and shipping, though. You're gaining authority. Listen to someone experienced. Implement their directions and add your own voice.
and add your own spice.
Review your priorities. Design power into the project. Bring comfortable clothing. Meetings conflict with family time. Ingen detectors. Unexpected news affects your plans. It's getting easier to stick to your budget. Play those hidden ages.
Today is an 8
are Trevor
ebber.
Virgo (Aug. 23-Sept. 22)
Today is an 8
Friends are very helpful. Others think you're right along. Hold off on making a household decision. Wait to see who wins. Listen carefully. Solidify another's fantasies, and there's mutual benefit.
Libra (Sept. 23-Oct. 22)
Today is an 8
Consider new opportunities. Involve the whole group in your plans, which will likely change. Work diligently to assimilate new information. Career matters emerge for your consideration, as well. Mull it all over.
Scorpio (Oct. 23-Nov. 21)
Today is a 9
You may need your spare change for gas money. Do without treats for now. Don't spend what you don't have. They are good for travel, so take a backpack and go. Enjoy your reward.
Sagittarius (Nov. 22-Dec. 21)
Count dollars and pay bills. Manage your resources carefully. Remember your partner. Be careful during this exercise. Focus on your work and productivity. Teach and study from your friends
Capricorn (Dec. 22-Jan. 19)
Today is a 9
Make long-range plans together.
Don't be afraid if you don't know how. You'll figure it out. Don't mash them into place or assume you know everything. Negotiate to refine. Warm up to the game. Test theories. Listen graciously.
Aquarius (Jan. 20-Feb.18) Today is a 9
ACROSS
Get to work. Party conditions are excellent, so get ready. Gather supplies and information. Work matters bubble on the front burner, too. Juggling obligations with fun takes energy, and you can do it. Get your team involved.
Pisces (Feb. 19-March 20) Today is an 8
Feelings boil over, and the past creeps into the present. Choose family and home. Ask for what was promised. The incident may transform into one of your strengths. Take more time to play. Treat yourself gently.
CROSSWORD
for play. Treat yourself gently.
ACROSS
1 Swamp
4 Tele-
phone inter-
action
8 Un-
adorned
12 Past
13 Hodge-
podge
14 Largest
continent
15 Minor
occurrence that
had major
hype
17 Tatters
18 Sock part
19 Small
citrus fruit
21 Literary
sibling
surname
24 Old
French
coin
25 Remiss
26 "Casa-
blanca" pianist
28 Mideast
money
32 Lindos oi
hockey
34 — Mahal
36 Un-
escorted
37 Starbucks
request
39 Intimidate
41 Ph. bk.
info
42 Knock
44 "Gold-
finger"
singer
Shirley
46 Triumph
(over)
50 Trawler
need
51 Places
52 OK for the
lactose-
intolerant
56 Deserve
57 Stage
statuette
58 Prompt
59 Pharma-
ceutical
60 Rip
61 London's
—
Gardens
DOWN
1 Enthusiast
THURSDAY, OCTOBER 24, 2013
PAGE 5A
2 Swelled head
3 Safe for consumption
4 Breaks a Commandment
5 Pub order
6 Nexus
7 Yoga position
8 Earl's superior
9 Birthright barterer
10 Latvia's capital
11 Right on the map?
16 A billion years
20 Chic, to Austin Powers
21 Evidence a wound
CHECK OUT
THE ANSWERS
http://bit.ly/1a1k6v0
1 2 3 4 5 6 7 8 9 10 11
12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 41 42 43 44 45 46 47 48 49 50 54 55 56 57 58 61
37 38 40 41 42 43 44 45 46 47 48 49 50 54 55 56 57 58 61
SUDOKU
22 Exceptional
23 Dine on
27 PC alternative
29 Like Teflon
30 Shaving cream additive
31 Optimistic
33 Thanksgiving task
35 Occupation
38 JFK watchdog org.
40 Roam
43 Vineyard grape
45 Red or Black
46 Responded in court
47 Lion's noise
48 Beige
49 Earring locale
53 Actress Vardalos
54 Wish otherwise
55 Evergreen type
Difficulty Level ★★★
10/24
FOOD
Game day snacks for any kickoff time
CHRISTINE STANWOOD
cstanwood@kansan.com
Beer, brats and baked beans are the staples of any game day cuisine. However, if you're looking to spice up your pregame snack swag, check out these dishes for a game at any time of the day.
Breakfast Entrée:
'Pinterest' Sausage Biscuit Bites:
2 (10-count) cans flaky biscuits
1 lb sausage
2 cups shredded cheddar cheese
Directions: Preheat oven to 400. Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size. Remove biscuits from
cans and separate each biscuit into two layers, making 40 total biscuit layers. Press one layer of biscuit into cup of lightly greased mini-cupcake pan. Repeat with remaining layers. Place sausage-cheese ball in each biscuit cup. Bake for 8 to 10 minutes or until biscuits are browned and sausage balls are bubbly.
Afternoon Side Dish:
Afternoon Side Dish:
Kick off Corn Dip:
1 can creamed corn
8 ounces sour cream
one can of Rotel (drained)
shredded cheese
Direction: Mix everything in a large bowl and serve with tortilla chips
Rock Chalkin' Marshmallow Treats:
1/2 cup butter
4 cups mini marshmallows
5 cups crisp rice cereal
Dessert Dish:
Directions: Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat. Add cereal, stir well until coated. Using buttered spatula or wax paper, press mixture evenly and firmly in buttered $13 \times 9$ inch pan. Cut into $2 \times 2$ inch squares when cool. Decorate squares with blue and red sprinkles.
Edited by Sarah Kramer
Lawrence Arts Center's 'Sweeney Todd' promises to be bloody good
CALLIE BYRNES
chyrnes@kansan.com
The Lawrence Arts Center chose the show because its dark themes work well with the Halloween
There are a lot of Halloween thrills around Lawrence this time of year, but most aren't as musical as "Sweeney Todd: The Demon Barber of Fleet Street." This dark comedy will be playing from Oct. 25 to Nov. 2 at the Lawrence Arts Center, located at 940 New Hampshire Street.
The musical, like the successful 2007 movie starring Johnny Depp, tells the story of a vengeful barber who befriends a poor owner of a pie store. The two work together to exact their revenge and start a macabre business selling pies made of human flesh.
"The show is a good portrayal of what it's supposed to be, which is a metaphor for life where people are eating people and everything is gritty and gory," said costume designer Steffani Day. "It's excellent to see because it's bloody and it's gross but it's fun."
"It's excellent to see because it's bloody and it's gross but it's fun.
STEFFANI DAY costume designer
"The macabre themes are perfect for the season," said Jill Anderson, who portrays Mrs. Lovett in the production. "It's a horror story that's influenced a lot by Le
season. Director Ric Averill said he hoped the show would draw an audience for its Halloween show at 9 p.m., in which the audience is encouraged to dress up in their costumes.
Grand Guignol theatre in Paris, which is all about shock value and special effects. It's like a Victorian version of a slasher."
While the show's premise is chilling, it isn't short on laughs. Averill said the musical relies on a strong regional cast to pull together the comical and horrific
The show also isn't short on visual effects. According to Averill, it will be just as gory as its predecessors.
— Edited by Duncan McHenry
"I'm most excited for when we drop bodies down the shoot," Averill said. "I love all the effects, and that's why I embrace it. I'm not generally a big horror fan, but I love the story and the music, so I had to release my inner 13-year-old boy and let the blood flow. There are a lot of great effects, so instead of going to a haunted house, I think students should come see the show."
CRYPTOQUIP
"The cast's biggest strength is that they're musically strong," Averill said. "But we also have strong actors with good relationships that make you really care about the characters. That's what you need for this show — you really need singers with levels beyond musical theater, but you also need strong actors to make it work well."
elements.
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B Z F I Z Q Z W K Y Z T Z K F L
O W K E F Z Y . F I N F ' Y O L
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Today's Cryptoquip Clue: D equals L
Recycle this paper
News from the U
Creating meals for thousands upor thousands of students daily in 22 locations campus wide.
IT'S SUSTAINABILITY WEEK AT KU
Bread, Pur-O-Zone, Coca-Cola, Sysco, KC and Missouri Organics, to name a few.
This is the charge of KU Dining Services who, under the auspices of the KU Memorial Unions, is responsible for feeding the multitudes at KU. With increasing focus on sustainability-related issues and how to make a difference in day-to-day life, one of the widest reaching areas is food. Asking, "Where does it come from?" and "How is it disposed of?" are key issues for our campus and community.
KU Dining is quite mindful of its role and how much of an impact effective sustainable practices play in its operations and ultimately in campus life. Given the number of students, faculty, staff and visitors that dine on campus daily, sustainability opportunities abound, from recycling paper cups, wrappers, bags, and plastic bottles to repurposing post-consumer food waste.
KU Dining Services has taken a pro-active approach in reducing waste and promoting sustainability initiatives. Successful partnerships with campus organizations, local businesses and communities have poised KU Dining Services as a leader among peer institutions in this arena. KU Dining's partners include KU Center for Sustainability, Rock Chalk Recycle, KU Biofuels Research, Daily
- In partnership with KU Recycling, the following massive amounts are kept out of the landfill annually;
Since embarking on its sustainability efforts, KU Dining has realized some impressive results:
- 145 tons of cardboard
- 6 tons of paper
- 7 tons of steel cans
*KU Dining Services donates over 150 gallons of cooking oil each week to support KU Biofuels Research efforts
*Tray-free service in residential dining centers reduced thousands of tons of consumer waste:
- 37% reduction in food waste
- > 20% reduction in boreage waste
> 20% reduction in paper waste
*Partnering with Missouri Organics,
over 500 tons of compostable
materials are diverted from the
landfill annually
- KU Dining's Roof Top Garden has produced over 320 pounds of home grown herbs, tomatoes, and peppers atop the Kansas Union
* In partnership with Daily Bread, donated food is collected and distributed to local shelters and food banks
While these results are impressive, look for KU Dining to continue its pursuit toward a more sustainable KU!
KU MEMORIAL UNIONS
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