====PAGE-LEVEL METADATA====
University Daily Kansan
Page 0172_2 from reel: NP 16286 (2013-08-22 to 2013-12-16)
https://digital.lib.ku.edu/ku-udk/21466

Title: Online Food-Ordering Service Offers Student Deals
Summary: Article about OrderUp, an online food-ordering service offering student deals at 11 Lawrence eateries, with details on its growth and benefits for students.
Category: campus news
Subjects: student services; food delivery; local businesses; technology
Named Entities: Pappas, Kyle [reporter]; Anderson, Trevor [OrderUp owner]
Confidence: 0.9

Title: 'Gleeks' Look Forward to Fifth Season After Cliffhanger
Summary: Article about the fifth season of Fox's 'Glee' premiering, discussing cast changes and fan anticipation following the previous season's cliffhanger ending.
Category: arts
Subjects: television; pop culture; entertainment; TV shows
Named Entities: Byrnes, Callie [reporter]; Monteith, Cory [actor]; Hudson, Finn [character]
Confidence: 0.85

Title: Avoid 'Breaking Bad' Spoilers on Twitter With Netflix Creation
Summary: Article about Netflix creating a tool to help users avoid 'Breaking Bad' spoilers on Twitter by filtering tweets containing keywords related to the show.
Category: informational content
Subjects: social media; television; spoilers; technology
Named Entities: Hilgers, Kaitlyn [reporter]
Confidence: 0.85

Title: Photo: Wheat State Pizza Storefront
Summary: Photo of Wheat State Pizza storefront showing the restaurant's exterior and signage, one of 11 Lawrence restaurants participating in OrderUp.
Category: photos/graphics
Subjects: local businesses; restaurant; photography
Named Entities: Lipowitz, Ben [photographer]
Confidence: 0.9

Title: Photo: Cast of 'Glee' in Dynamic Pose
Summary: Photo of the 'Glee' cast in a dynamic, action-oriented pose, promoting the show's fifth season premiere.
Category: photos/graphics
Subjects: television; entertainment; photography
Confidence: 0.9

Title: [advertisements]
Advertisers include: Kansan Coupons
Category: advertisements
Confidence: 0.9

Note: Descriptive metadata for this item has been generated in part using AI (artificial intelligence) technologies and may be incomplete, misleading, or inaccurate. Please contact the Kenneth Spencer Research Library with specific questions or concerns.