12
Friday, October 5, 1990 / University Daily Kansan
PITCH
PRESENTS
IN CONCERT WITH GUESTS
Laughing Hyenas
October 23,8:30 p.m.
642 MASS. LAWRENCE, KS 66044 913/749-1912
Skydive
Continued from p. 11
Saturday morning. "I'm going to tell you to put your leg out, and you're gonna say, 'Oh shit!' "
First-time jumpers do not have to worry about pulling a ripcord for their main chutes. They are equipped with "static lines," which are securely attached inside the plane and pull the parachute packs open when jumpers have fallen 10 feet from the plane.
Jumpers walk out one at a time on a step as wide as a balance beam and then hang by their hands from a strut between the airplane's wing. Then they let go.
All skydivers carry two parachutes. The main chute, a square canopy, allows for the 'soff' land approach. When the sun shines, a reserve, round chute can be pulled.
Walker said it was unusual for people to go through a day-long
Jim Wuthrich had nightmares that his harness would be ripped off his back by the force of the parachute opening. The training course dispelled those fears, he said, but didn't prepare him for how fast it would
training session and then balk in the plane, but it happens.
Two weeks ago Peggy Ketzer watched her two sons float to the ground, then went up on the next plane, then landed. Leave the plane, she shook her head.
Ketzer said she planned to try again sometime. The toughest part, she said, was stepping outside. She said, "I'm going." He said, "I will do this."
"I just couldn't do it," Ketner said later, after she rode back to the ground with the plane. "It's a humiliation for me. I'd been planning this for 10 years. I was the one who got Greg and Doug to do it."
happen.
"I didn't even realize it," Wuthrich said. "I let go and had just started the count, and then I felt it (the parachute) pull me up."
"I had trouble getting people to go," Wuthrich said, laughing. "They always said, 'I've got kids,' or 'I'm going to have kids someday.'"
Wuthrich said the 7-minute ride to the ground was shorter than he thought it would be. He said he wanted to jump again.
Wuthrich, who works as a marketing strategist for Hallmark Cards in Kansas City, Mo., had been part of a group of work buddies making a jump at Horizons. Many schools offer reduced rates for groups, but often that isn't enough incentive for the doubtful.
"I've got to do it again so I can find out what actually happened," he said.
NATURAL WAY - 820-822 Mass St.
Hours: Mon., Tues., Wed.—9:30-7:00
Thurs., Fri.—9:30-8:30
Sat.—9:30-5:30 Sun.—1-5
8 West 8th Street
Lawrence, Kansas
913-843-1093
appetizers
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TOASTED RAVIOLI 2.95
ZUCCHIN 2.95
ANTIPASTO 2.95
SOUP OF THE DAY 1.50
HOUSE SALAD 1.50
DELI SALADS (4 large Daily) 1.99
MIASTRELS (2) 1.90
ITALIAN SAUAGE (2 pieces) 2.45
garlic toast
Made in the true italian tradition (2 pieces) ... 50px
entree salads
entree salads
ANTIPASTO SALAD 4.95
Mixed green salad with manmade Italian meats, cheeses and vegetables
COBBSALAD 4.95
Plain chopped fresh salad greens, breast of chicken, bacon, tomato, egg and blue cheese with mozzarella
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Fresh peach salad with tomato wedges, black olives and spicy peanuts with ranch dressing
NOFHILI NOSHERY SALAD 4.95
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arinder sandwiches
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PEANUTS
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ITALIAN SAUAGE AND CHEESE ... 3.95
PEPPERONI AND CHEESE ... 3.95
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Basil spaghetti D had meal combination
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Italian crepes filled with ricotta cheese
BAKED MOSTACCHI ... 4.95
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FETTUCINE MARIO ... 5.50
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SEAFOOD FETTUCINE ... 5.95
Bread washed with lettuce in a butter cream sauce
TORTELLINI FLORENTINE ... 5.50
Pasta rags filled with veal in a butter cream sauce with broccoli and a lot of garlic
EGGPLAST PARMIGIANE ... 5.50
Served on spaghetti
CHICKEN PARMIGIANE ... 6.50
Toasted with tomato sauce and mashed mozzarella. Served with spaghetti
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Baked in lemon and wine. Served with spaghetti
VEAL PARMIGIANO ... 6.50
Toasted with tomato sauce and mashed mozzarella. Served with spaghetti
Above dinners served with a House Salad, Italian Bread and Butter
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Good Italian food at prices you can afford.
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4 PM to 9 PM
SPAGHETTI
with meatsauce or tomato sauce, salad, bread
and butter $295
Dine-in Carry-out 704 Massachusetts 842-2555