
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>udk_9-17-1904_4-29-1909/0529_1.tif</dc:title>
  <dc:subject>food science</dc:subject>
  <dc:subject>journalism</dc:subject>
  <dc:subject>faculty personal news</dc:subject>
  <dc:subject>campus dining</dc:subject>
  <dc:subject>campus services</dc:subject>
  <dc:description>Editorial Comment -- Testing Flavoring Extracts -- Working on Fossils -- Talks to Scoop Club -- Greek Statue Injured -- Prof. And Mrs. H. O. Kruse -- Dr. Clara Holst -- Gymnasium Building Improvements -- Lee&apos;s Haircutting Service -- Wiedemann&apos;s Beef Tea -- [advertisements]</dc:description>
  <dc:description>Descriptive metadata for this item has been generated in part using AI (artificial intelligence) technologies and may be incomplete, misleading, or inaccurate. Please contact the Kenneth Spencer Research Library with specific questions or concerns.</dc:description>
  <dc:description>Digitized from microfilm reel: L 646 (1904-09-17 to 1909-05-29)</dc:description>
  <dc:publisher>Kansan</dc:publisher>
  <dc:date>1908-03-18</dc:date>
  <dc:type>Text</dc:type>
  <dc:type>newspaper</dc:type>
  <dc:format>electronic</dc:format>
  <dc:format>image/tiff</dc:format>
  <dc:format>1 page</dc:format>
  <dc:identifier>ku-udk:2335</dc:identifier>
  <dc:identifier>https://digital.lib.ku.edu/ku-udk/2335</dc:identifier>
  <dc:rights>This Item may be protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).</dc:rights>
</oai_dc:dc>