====PAGE-LEVEL METADATA==== University Daily Kansan Page 0224_2 from reel: L 757 (1974-08-21 to 1975-03-28) https://digital.lib.ku.edu/ku-udk/29249 Title: Most Food Prices Rise Summary: Article reporting on rising food prices according to Consumer Protection Association survey, noting increases in milk, meat, and produce prices with price variations across stores. Category: campus news Subjects: consumer prices; food costs; university community Confidence: 0.85 Title: Investigation... Summary: Article discussing investigation into university administrative actions regarding faculty appointments and affirmative action policies, with comments from administrators and committee members. Category: campus news Subjects: university administration; affirmative action; faculty appointments Confidence: 0.75 Title: On Campus Summary: Roundup of campus events including women's gymnastics tryouts, Phi Delta Kappa dinner, SUA forum, faculty recital series, music therapy club meeting, and linguistics colloquy. Category: campus news Subjects: student activities; campus events; university organizations Confidence: 0.8 Title: [advertisements] Advertisers include: Campus Madhouse; SUA / Maupintour Travel Service; Casa De Taco; J. Hood; Bokonon Flashback Attire; Rose Keyboard Studios Guitar Shop; Half & Much; Kirsten's at Hillcrest; Kansan Classifieds; Catfish Bar & Grill; The Crewel Cupboard; The HOLE in the WALL; Alexander's Category: advertisements Confidence: 0.9 Title: Campus Madhouse Summary: Information about Campus Madhouse venue including address and operating hours for weekdays and Saturdays. Category: informational content Subjects: student entertainment; campus venues Confidence: 0.9 Title: Free Rental of Movie Equipment Summary: Announcement about free movie equipment rental available through SUA Amateur film workshop, with meeting time and location information. Category: informational content Subjects: student services; film workshops; university resources Confidence: 0.9 Title: [classifieds] Category: classifieds Confidence: 0.95 Note: Descriptive metadata for this item has been generated in part using AI (artificial intelligence) technologies and may be incomplete, misleading, or inaccurate. Please contact the Kenneth Spencer Research Library with specific questions or concerns.