2.
Thursday, September 12. 1974
University Daily Kansan
Facultu promotion
Floyd W. Preston, professor of chemical and petroleum engineering, has been named chairman of the department of chemical and petroleum engineering. He will replace Don W. Green, who has served in that position since 1970. Under the department's rotating chairmanship plan, Preston will head the department for five years. Preston came to Kansas in 1955 as an assistant professor of petroleum engineering.
New scholarship
the establishment of the Charles E. Stirland Memorial Scholar ship in Business at the University of Kansas and the selection of the first recipient, Stephen L. Gagnon, Zurich, Ks., graduate student, was announced recently by Joseph Pichler, dean of the School of Business. The students are awarded to students in the School of Business who are residents of Kansas or Iowa for outstanding academic performance and financial need.
Also on campus ...
Tonight, the SUA Sailing Club will meet at 7:30 in the Big Eight Room of the Kansas University. Deborah Sussman, Los Angeles architect, will lecture at 8 in the Forum Room of the Union on "The Spectrum of Enlightenment." The meeting has a membership meeting at 8 in the International Room of the Union.
Bv MIKE FITZGERALD
24-hour restaurants attract all kinds
A wide assortment of people, including drunks, working people and students, congregate at several of Lawrence's 24煮 restaurant to eat, drink and sometimes sleep.
Use Kansan Classified
Cliff Pash, manager of Sambo's Restaurant, 1511 W. 23rd Street, said yesterday that sometimes the 'gravyward' was the best business time of the day.
Pash said that more people came in early Sunday mornings than any other night. He said that around 12:30 a.m. there was a rush of customers as the store closed that this rush lasted until about 3 a.m.
"If you've ever been here, you know the graveyards do pretty well," he said. "Sometimes it will even be better than the dinner shift."
Pash said that after 3 a.m., the crowd changed from students to club-goers who stop at Sambar's after the clubs have closed. he stop at Sambar's after the clubs have closed. they all that night these two groups were supplemented by scattered adults and working people on breaks.
"People seem to walk out on their checks quite a bit," he said, "but we're working on that. We also get some drunk people who fall asleep and those who to serve themselves. You get used to this kind of zoo."
According to Pash, the weekend weehours crowd sometimes caused problems
Lillian Gannon, owner of Shorty's Cafe, 717 Massachusetts Street, said that the business wasn't very good during the early days. "You can't call any business good these days."
Gannon said that the people that came to Sannon's early in the morning were of one race.
"They come in any time after midnight."
she said, "Quite a bit of them are drunks," Garnon said that she almost lost an eye and was disoriented. She said that "some drunk guy just doubled his fist and hit me" for no reason.
she said. "Quite a bit of them are drunks."
Gannon and Pash agreed on the best selling item during the morning—steak and eggs. Both said that they sold all sorts of meat but that steak and eggs was the best seller.
One of the best known all-night establishments in Lawrence is Joe's Bakery, 616 W.
Joe Smith, the owner and head baker of Joe's, said that Joe's opened 23 years ago.
144 Male
144 Female
Names Available Female Placques with Floral Design
Personalize Your Room with an English Ceramic Name Placque
$200
and has been open 24-hours a day for 17 of those years.
"We need the money," he said. "I always need that. We just like to be in here in case I want to borrow."
Smith said the only people that came to Joe's were good people. He said that he got all kinds of people, but all of them were good.
"We get our share of funnies," he said,
"we have a lot very serious. We get one about every week."
Joe's is closed only once during the week,
from Saturday 6 p.m. to Sunday 4 p.m.
"Saturday's always been bakers' night off," he said. "I know we would get good business then, but sometimes you just have to call it quits."
The North Side Country Shop previously located at 707 N. Second has moved to 3938 W.SIXTH
( The first business west of Fire Station #3)
Also known as the Old Brackett School or Sweeney's Market
Our New Name Will Be "THE COUNTRY SHOP"
We hope to serve you with a better line of antiques, used furniture, collectables, etc. We will continue to have fresh fruits and vegetables.
KU Students and Employees Are Always Welcome
Peggy Altenbernd
Herb Altenbernd
Watch the want ads in the Kansan.
Trying something new
You're always trying something new. This year you began ballet lessons. And today, you finally mastered that new position. You feel wonderful.
Trying Tampaxtampons
for the first time can be a wonderful new experience, too. They're worn internally so you can always be your most active. No one will know you have your period, even in a leotard, a bikini, or a tennis skirt. They're easy to use, too. The silken-smooth container-applicator makes insertion safe, easy and comfortable. And the exclusive Junior absorbency-size is just right for a beginner.
Try Tampax tampons and every day of the month can be a good day to try something new.
The internal protection more women trust
We invited a few friends for dinner and they helped clean up the Genesee River.
With the aid of a few thousand pounds of microorganisms, we are helping to solve the water pollution problem in Rochester.
What we did was to combine two processes in a way that gave us the efficient water-purifying system that private industry has ever had.
One process is called "activated sludge," developed by man to accelerate nature's microorganism adsorption. What this means is that for the majority of wastes man can treat, he must be storing somewhere that will happily assimilate it. And thrive on it.
The breakthrough came when Kodak scientists found a way to combine the activated sludge process with a tricking filter in water.
We tested our system in a pilot plant for five years.
(At Kodak, we were working on environmental improvement long before it made headlines.) And the pilot project worked so well, we built a ten-million-dollar plant that can purify 36-million gallons of water a day.
Governor Rockefeller called this "the biggest voluntary enterprise taken by private industry in support of New York State."
Why did we do it? Partly because we're in business to make a profit—and clean water is vital to our business. But in furthering our own needs, we have helped further society's. And our business depends on society.
We hope our efforts to cope with water pollution will inspire others to do the same. And, we'd be happy to share our water-purifying information with them. We all need clean water. So we all have to work together.
More than a business.