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PAGE 6
KANSAN PUZZLES
THE UNIVERSITY DAILY KANSAN
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ACROSS
1 Copied
5 Weeps loudly
9 Watch chain
12 Dalai —
13 Acknowledge
14 Big bother
15 Thwart
17 Bill's partner
18 Greet
19 Duck
21 It's for mass consumption
24 Put an end to
25 Right angles
26 Warded off
30 Newsman Dobbs
31 Potential beau
32 Exist
33 One of the crew
35 Sicilian spouter
TUESDAY, NOVEMBER 18, 2014
36 Squad
37 Villain's look
38 Quick trip
40 Regimen
42 Lawyers' org.
43 Top-notch
48 Stick out
49 Exam format
50 Unsigned (Abbr.)
51 Chowed down
52 Ms. McEntire
53 Mottled
3 Flightless bird
4 Morse symbols
5 Ganges garment
6 Ellipse
7 Automaton, for short
8 Cardigan or pull-over
9 Light-switch cover
10 Blood-hound's clue
11 Italy's shape
16 Paving goo
DOWN
1 TV alien
2 Standard
20 Book-
spine
abbr.
21 Use a
torch
22 Lotion
additive
23 Swing
24 Raced
26 Wander
27 Long
time
28 Sea
eagle
29 Cher-
ished
31 "Why?"
34 Barbie's
compan-
ion
35 Catch
37 Solidify
38 Emphatic
German
assent
39 Touch
40 Colorless
41 Actress
Fisher
44 Rage
45 Blackbird
46 Pirouette
pivot
47 Conclu-
sion
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Today's Cryptoquip Clue: I equals T
Departing Smithsonian head says museums more vital
BRETT ZONGKER Associated Press
WASHINGTON - As Wayne Clough prepares to leave the Smithsonian Institution after six years at the helm, the retiring engineer wanted to know a few more things about the 138 million objects at the world's largest museum complex.
CAROLYN KASTER/ASSOCIATED PRESS
he wondered: Could any pieces of the vast collection have come from his roots in rural South Georgia? So he began searching. It turns out quite a few relics and specimens come from his hometown, from a massive rattlesnake preserved in a jar to paintings, Native American pottery and other gems. He plans to publish a light-hearted book on his findings next year.
Beyond closing the loop on his career, Clough said his research shows the potential of opening up the Smithsonian's collection to a wider public by continuing to digitize thousands of objects.
Clough has been the Smithsonian's chief for the digital age. The former president of Georgia Tech came to the museum complex in Washington with a focus on modernizing its digital outreach and fundraising.
"It really shows and will show more clearly in time the power of digitization and the power of personalization," Clough said.
With the major digitization effort and the Smithsonian's most ambitious fundraising campaign underway — with $1 billion raised in the past four years toward a $1.5 billion goal — Clough is stepping down at year's end. He will retire to Atlanta and a new home in the country.
In an interview Monday, Clough said the Smithsonian has become a more vital place that's focused on the public, delivering K-12 education programs in all 50 states, offering 2,000 lesson plans online for teachers and forging new partnerships with universities.
"Intellectually we've lifted our game," Clough told The Associated Press.
Smithsonian Institution Secretary Wayne Clough speaks during an interview at the Smithsonian Institution Building, or The Castle, in Washington Monday. Clough prepares to step down after six years working to modernize the digital outreach and fundraising capacity of the world's largest museum complex.
Under his watch, the Smithsonian created a Transcription Center where 4,000 digital volunteers are working to attach information to images of museum objects to make them searchable and
accessible online. Over time, a Google search of "Teddy Roosevelt" could produce a trove of museum holdings on the former president and naturalist.
None of that work in digital and educational outreach would be possible, though, without a major infusion of private money, Clough said.
The Smithsonian's taxpayer-funding model has been changing. The institution used to rely on Congress for 70 percent of its money, but that has fallen to 60 percent and could drop further.
Clough said he inherited an institution that had never run a national fundraising campaign and was still processing gifts by hand. He is proud that has changed with a donor base that has doubled in size.
Still, finances will be one of his successor's biggest challenges, Clough said, because the Smithsonian continues to grow and add new museums amid flat or declining government support. Federal funding will continue to be critical to maintain buildings, collections and free admission, he said.
TEA FROM PAGE 1
seven to 14 days,depending on the size of the vessel. It is often flavored with fruit juice or herbs.The end product is a slightly fizzy sweet and sour beverage with less than .5 percent alcohol.
Pees said part of kombucha's popularity is that it's a probiotic, which is important for digestive health. Also touted is the importance of the bacteria in our gut, or microbiome, in fighting off viruses. In a study published Friday in the journal "Science," injections of microbiomes were found to prevent and cure rotavirus in mice.
Pees started selling various flavors of KANbucha at the Lawrence Farmers' Market in 2010. Bottled KANbucha is already available at several locations in Lawrence, such as La Prima Tazza, Alchemy Coffee and Iwg Family Dairy. It's also available in a few locations in Kansas City and one in Manhattan.
Pees said he's been selling KANbucha on tap at the Farmers' Market for the past three seasons, which was the segue for offering it on tap
"A lot of people have probably heard about it or their friend likes it, but they've never spent the $4 for a bottle because it is kind of a unique thing." Pees said.
at the Merc Cafe. Previously, the Merc only offered it in bottles. In addition to the benefit of being able to offer different quantities, Pees said on tap allows for those reluctant to sample it.
The Merc Cafe will start by offering two flavors of KANbucha on tap, said Sean Hill, food services administration assistant at the Merc Co-op. Hill said bottled KANbucha has been a popular product.
"From what I see on the shelves, we can hardly keep them [bottles of KANbucha] in stock, so I think that's a pretty good sign," Hill said. Pees said the first two flavors to be offered will be KanbuChai, his personal favorite, and Gingerose, which is the most popular. Gingerose combines raw kombucha with ginger juice and rose water. KanbuChai is flavored with apple juice and a masala spice blend.
Pees said he hopes to start selling KANbucha on campus and thinks its
Elliot Pees holds a bottle of the kombucha he brews. Pees' sister introduced him to Kombucha first back in 2009.
ROCHELLE VANVERDE/KANSAN
unique taste would be a good fit because students are adventurous about trying new things.
On yeah, we're talking about an age group that that's what they're all about, taking risks," Pees said.
The renovation of the
Merc Cafe, in addition to KANbucha on tap, includes a new juice, smoothie, and coffee bar. It's located at the corner of Ninth and Iowa (901 Iowa St, Lawrence, KS 66044).
Edited by Alex Lamb
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