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PAGE 6
WEDNESDAY, OCTOBER 22. 2014
KANSAN PUZZLES
THE UNIVERSITY DAILY KANSAN
ORDER ONLINE
MINSKYS.COM
ACROSS
1 Corpulent
4 Mimic
8 Glasgow girl
12 Hearty brew
13 Throat-clearer
14 Lotion additive
15 Vast expanse
16 Spiny critter
18 Entice
20 Toward the stern
21 Partially mine
24 Leaks out slowly
28 Selfie, in a sense
32 Pocket bread
33 Khan title
34 TV trophies
36 Hat for 8-Across
37 Left on a map
39 Whale's cousin
41 Big name in India's history
43 Catch
red-
handed
44 Donkey
46 Connec-
tion
50 Ceramic-
ware
material
55 Speed
meas.
56 Reed
instrument
57 Pinnacle
58 Had a
meal
59 Slapstick
arsenal
60 Sport
61 Turf
DOWN
1 Speedy
2 Sheltere
3 Squad
4 Seize
28-Down,
maybe
5 Discovery
cry
6 Apiece
7 Village
People hit
8 Computer
type
9 — Baba
10 Junior
11 Get a
glimpse
of
17 E.T.'s
transport
19 Cauldron
22 Freeway
access
23 Who
says?
25 Tubular
pasta
vowels
27 Unaltered
28 See
4-Down
29 Curved molding
30 Impetuous
31 Banks on a runway?
35 Board game component, perhaps
38 Vestiges
40 Bullring bravo
42 Work with
45 Cabbage salad
47 Opening day?
48 Doing
49 Lose fur
50 Old man
51 Kimono sash
52 Caviar, essentially
53 Expert
54 "— Little Teapot"
1 2 3 4 5 6 7 8 9 10 11
12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27
28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49
41 42 43 44 45 46 47 48 49
50 51 52 53 54 55 56 57 58 59 60 61
SUDOKU
| | | | 5 | 1 | | | |
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| | | | 8 | | 3 | 2 | |
| | | 1 | | | | | 6 | |
| | 5 | | 6 | | | | 1 |
| :--- | :--- | :--- | :--- | :--- | :--- | :--- | :--- |
| 1 | | | | | 8 | | 7 |
| 4 | | 6 | 7 | 3 | | | 2 |
| 2 | 4 | | 9 | | | | 7 |
| :--- | :--- | :--- | :--- | :--- | :--- | :--- | :--- |
| | | 9 | | | | 5 | |
| | | 8 | 3 | 2 | 7 | 4 | 9 |
CRYPTOQUIP
Difficulty Level ★★★
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RHHM RE NOWIBFN HKHME
XBKH AHGQFJA. CMH SDHE
XBFJBFN SDH WCNHM-MDESDY?
Today's Cryptoquip Clue: I equals P
10/22
ASSOCIATED PRESS
Designer Oscar de la Renta attends the Diane von Furstenberg Spring 2012 fashion show during Fashion Week in New York. De la Renta, a favorite of socialites and movie stars alike, has died. He was 82.
Legendary designer Oscar de la Renta dies
ASSOCIATED PRESS
NEW YORK — At his Fashion Week runway show in September, Oscar de la Renta sat in his usual spot: in a chair right inside the wings, where he could carefully inspect each model just as she was about to emerge in one of his sumptuous, impeccably constructed designs.
At the end of the show, the legendary designer himself emerged, supported by two of his models. He didn't walk on his own, and didn't go far, but he was beaming from ear to ear. He gave each model a peck on the cheek, and then returned to the wings, where models and staff could be heard cheering him enthusiastically.
De la Renta, who dressed first ladies, socialites and Hollywood stars for more than four decades, died Monday evening at his Connecticut home at age 82, only six weeks after that runway show. But not before another high-profile honor was bestowed on him: The most famous bride in the world, Amal Alamuddin, wore a custom, off-the-shoulder de la Renta gown to wed George Clooney in Venice. Photos of the smiling designer perched on a table at the dress fitting appeared in Vogue.
De la Renta died surrounded by family, friends and "more than a few dogs," according to a handwritten statement signed by his stepdaughter Eliza Reed Bolen and her husband, Alex Bolen. The statement did not specify a cause of death, but de la Renta had spoken in the
past of having cancer.
"He died exactly as he lived: with tremendous grace, great dignity and very much on his own terms," the statement said. "While our hearts are broken by the idea of life without Oscar, he is still very much with us. ... All that we have done, and all that we will do, is informed by his values and his spirit."
"His designs reflected his extraordinary personality: optimistic, fun, sunny, romantic."
ANNA WINTOUR
Vogue editor-in-chief
The late '60s and early 70s were a defining moment in U.S. fashion as New York-based designers carved out a look of their own that was finally taken seriously by Europeans. De la Renta and his peers, including the late Bill Blass, Halston and Geoffrey Beene, defined American style then and now.
De la Renta's specialty was eveningwear, though he also was known for chic daytime suits favored by the women who would gather at the Four Seasons or Le Cirque at lunchtime. His signature looks were voluminous skirts, exquisite embroideries and rich colors.
De la Renta was deeply admired by his fellow designers. "He set the bar," designer Dennis Basso said on Instagram Monday night. "But most of all he was a refined elegant gentleman."
The designer's path to New York's Seventh Avenue took an unlikely route: He left his native Dominican Republic at 18 to study painting in Spain, but soon became sidetracked by fashion. The wife of the U.S. ambassador saw some of his sketches and asked him to make a dress for her daughter — a dress that landed on the cover of Life magazine.
That led to an apprenticeship with Cristobal Balenciaga, and then de la Renta moved to France to work for Lanvin. By 1963, he was working for Elizabeth Arden couture in New York, and in 1965 he launched his own label.
He told The Associated Press in 2004 that his Hispanic roots had worked their way into his designs.
"I like light, color, luminosity. I like things full of color and vibrant," he said
While de la Renta made Manhattan his primary home, he often visited the Dominican Republic and kept a home there. Vogue Editor-in-Chief Anna Wintour was a frequent visitor.
"His designs reflected his extraordinary personality: optimistic, fun, sunny, romantic," Wintour wrote in a remembrance on Tuesday. "He always said accept your friends for who they are, not for who you want them to be. Oscar was everything you could want a friend to be."
He also had a country home in Kent, Connecticut, where he died Monday. Gardening and dancing were among his favorite diversions from work. "I'm a very restless person. I'm always doing something. The creative process never stops," he said.
FOOD FROM PAGE 5
rence feel, Michelle said. She said BurgerFi Lawrence's goal is to grow and stay involved with the Lawrence community.
"My wife Michelle and I spent a lot of time in Florida, she's a body builder and nutritionist so we ate there about three days a week," Josh said.
They said thought it would be great to open a location in the Midwest. This year, BurgerFi placed No.2 in Restaurant Businesses Future 50: Fastest Growing Restaurants.
The Kurzbans decided to open their second location of the franchise in Lawrence because they said they believe the combination of all-natural ingredients and an inviting environment, consisting of rock music, high-definition TVs and low-cost beer would be appealing to college students. BurgerFi is based on locality and will be serving local produce and beers from Free State, Boulevard and 23rd Street breweries, Josh said.
The menu offers burgers, hot dogs, frozen custards and concretes, as well as options from the "secret menu." The regular menu offers a wide variety of burgers including the traditional cheeseburger, a brisket burger and a "build your own" burger. The secret menu consists of items such as the supreme burger, the alternative burger, the $ \frac{1}{2} $ and $ \frac{1}{2} $ burger, the "hippie veggie" and fries well done or "limp," which means the opposite of well done.
Angus and brisket are the only types of meat served at BurgerFi. Josh said both meats are from Montana and part of the United States Department of Agriculture's "Never Ever" program, meaning they never have any hormones, antibiotics or steroids. They also have two types of all-natural hot dogs, kobe beef and a chicken-apple dog. Josh said BurgerFi has a commitment to fresh ingredients and no frozen food except for its custard and fries, which are cut and soaked overnight at the restaurant.
Josh said the most popular burger at his other chain is the "breakfast all day" burger, which is a beef patty with cheese, hashbrowns, fried egg, grilled onion, bacon, maple syrup and ketchup. He said "Urban Fries," which are french fries with fresh parmesan, herb and garlic aioli sauce, and garlic mayo are the most popular side. BurgerFi also offers a healthy bun they call "Green Style," which Josh said is a bun made of lettuce.
BurgerFi is also working on setting up a delivery system for the Lawrence location. It will be open from 11 a.m. to 11 p.m. Monday through Wednesday, while the restaurant will stay open until 3 a.m. Thursday through Saturday.
F
- Edited by Jordan Fox
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