MONDAY,AUG.27,2001 THEUNIVERSITYDAILYKANSAN 5B Stewart forgets feud, races past Gordon for victory at Sharpie 500 The Associated Press BRISTOL, Tenn. — The situation had the potential for disaster: Jeff Gordon leading lap after lap around the tight turns of Bristol with Tony Stewart right on his bumper. The two clashed in this very place just a few months before, and the slightest tap from Stewart could have sent his rival into the wall and been the sweetest redemption. Instead, Stewart slipped right past Gordon and drove off to victory in Saturday night's Sharpie 500 — proving he can forgive and forget. "There are 43 professional guys that start the race every week and you're not going to get along with all of them 100 percent of the time," Stewart said. "Bristol in the spring was Bristol in the spring, this is the fall race. It's a whole day." Still, it's doubtful retaliation was far from Stewart's mind as he followed Gordon around and around Bristol Motor Speedway. He was running fourth in the final turn of that race when Gordon, charging hard behind him as the two headed to the finish line, sent him into a spin as he tried to pass him. Stewart's car went shooting up the high banking, missing the wall by mere inches. By the time Stewart refired his car and made it back to the line, he had fallen 21 spots behind and finished 25th. Incensed, he stalked Gordon around the track, catching him on pit road and bumping him out of his way. The action drew a $10,000 fine and landed Stewart on probation — which should have ended this month had it not been extended for the rest of the year after an outburst at Daytona in July. Because of how lightly Stewart must tread these days, Gordon never worried about possible revenge. "Why would I worry?" Gordon said before the race. "He's on probation." In the end, it was Stewart's desire to win on his favorite track that took priority. For a long while, it didn't look like Stewart would be able to chase down Gordon or continuously avoid the race-record 16 cautions. Every time Stewart chipped into Gordon's lead, his work was erased by yet another yellow flag. Gordon was far superior on the restarts, but lacked the car to hold off Stewart on long runs. When Stewart finally caught a break with 30 uninterrupted laps, he passed Gordon with a sweeping slide that started on the bottom of the track in turn 2 and finished in turn 4 on lap 432. "When Tony got to me I knew it was just a matter of time," Gordon said. Stewart needed only to hold off rookie Kevin Harwick for his third victory of the season. "It's just awesome to win at Bristol, it's so hard to do," Stewart said. "So many things happen and there are so many things that can go wrong and I'm just glad we were able to do it." Although Stewart came into the race with 11 career victories, none of them were at Bristol Motor Speedway — a track he liked before he even drove stock cars and fell in love with the minute he saw it. "The first time I came in here I was amazed, we came through that gate and got down into the infield, I looked up and never saw a sight like what I saw that day." Stewart said. "Anytime anybody has ever asked me what my favorite track was, I always say Bristol." That's a strong statement from the Indiana native, who has gone to great lengths in an attempt to fulfill his childhood dream of winning the Indianapolis 500. He never has, notching a career-best finish of sixth in May. If winning there would be his greatest triumph, winning at Bristol was his most satisfying victory. "Having the opportunity to drink the milk in victory lane (at Indy) is something I dearly hope I have an opportunity to do before I quit driving race cars," he said. "This is just one of those places where the style of racing is what I eniow. "That's what probably makes it so satisfying to win here — the way you have to be aggressive and you have to at the same time be patient and stay out of all the wrecks all day and work lapped "Having the opportunity to drink the milk in victory lane (at Indy) is something I dearly hope I have an opportunity to do before I quit driving race cars." Tony Stewart NASCAR driver traffic. It makes it more gratifying when you can do that at a place like this." Dear JU Colleagues, Due to the renovation of the Kansas Union the Prairie Room is open for service on a Reservation basis only. Reservations will be required 48 hours in advance. After making your reservation you will be asked to place your order from a newly created menu featuring traditional favorites and delicious new entrees. We will be unable to handle walk-in clientele due to kitchen limitations. Reservations may be made through Lilly Coults at our Catering Office at 864-2444 or at our website http://www.jayhawks.com/food/proom_menu.html We apologize for the inconvenience this will cause our customers. We are committed to providing campus with a quality dining experience. The renovation promises both a new environment and cuisine with our full re-open in Fall 2002. We look forward to serving you. All our salads and sandwiches are served with iced tea, coffee, or soft drink. Salads are served with a breadstick. Hot Lunches are served with a small salad, breadsticks, coffee, iced tea or soft drink. Chicken Salad Croissant 6.50 Creamy Homestyle chicken salad served on a fresh croissant with chips, fruit cup or pasta salad. Grilled Chicken Sandwich 6.50 Tender chicken breast on a Kaiser roll with honey mustard sauce, with chips and a fruit cup or pasta salad. Smoked Turkey Club Croissant 6.50 Turkey, bacon, lettuce and tomato on a croissant with chips and a fruit cup or pasta salad. Chicken Caesar Salad 8.25 Fresh romaine lettuce tossed with freshly grated Parmesan cheese and sliced chicken breast topped with garlicky Caesar dressing and fresh croutons. Cobb Salad 8.25 Fresh romaine lettuce tossed with rows of crumbled bacon, avocado, tomato, cucumbers, hard-boiled eggs and blue cheese Vegetarian Sandwich 6.50 A grilled slice of eggplant with mozzarella, tomato, cucumber, roasted red pepper and avocado spread on a Kaiser roll, with a cup of fruit or pasta salad. Baked Lasagna 7.50 Traditional deep-dish lasagna with tomatoes, beef and mozzarella cheese.Served with the vegetable of the day. Spinach Lasagna 7.50 A meatless alternative with flavor that is sure to please everyone. Served with the vegetable of the day. Breast of Chicken 9.65 A lightly marinated boneless breast, grilled to perfection. Our Chef will choose the appropriate starch and vegetable. Chicken Helena Baked chicken breast served with white wine, mushroom and artichoke sauce. Our Chef will choose the appropriate starch and vegetable. Quiche Lorraine or Veggie Quiche Eggs, Swiss cheese, bacon pieces, heavy cream and pastry dough are used to make our delicious Quiche Lorraine. Our meatless version substitutes sauteed vegetables for the bacon without loosening any flavor. Desserts Brownies 1.50 Cake 1.75 Pie 1.75 Cake and pie selections vary Prices do not include applicable sales tax or server gratuity kansan.com - Washer/Dryer Connections - Sports Court - 1 & 2 Bedroom Apts - 1 & 2 Bedroom Apts - Washer/Dryer Connections 1 & 2 bedrooms apart • Washer/Dryer Connections • Sports Court - Fitness Room - Wetbars - Fireplaces - Sports Court - Built-in bookshelves Get $100 off first months rent on select 1 bedroom apts! Office Hours Mon.-Fri. 8:30 a.m. - 5:30 p.m. Sat. 10:00 a.m. - 4:00 p.m. Closed Sunday apartments.com · (785) 841.7726 SHARK'S SURF SHOP SOLD ONLY AT SHARK'S MENS WOMENS REEF SANDALS GREAT SELECTION OF MENS & WOMENS 813 MASS/841-8289 GRADUATE STUDENT CHRISTIAN FELLOWSHIP KICK-OFF DESSERT Upstairs at the Glass Onion (on the corner of 12th and Oread) Sponsored by the Episcopalians, Presbyterians, Methodists, Baptists, Lutherans and a lot of other great people Monday,August 27 9:30 pm Contact AFROTC now! 1