12.
Page 10 University Dally Kansan, November 4, 1982
Cider Mill impresses past upon its customers
By VICKY WILT Staff Reporter
LOUISBURG—The aroma of hot apple cider and doughnuts fills the cool air inside the little store, attracting patrons to watch the doughnut-making process as they sample fresh-baked goods.
The Loussburg Cider Mill's apple cider has become a favorite of many area residents over the last five years, and it is the result, the mill's operation has expanded.
Dave Bosworth and Tom Schierman started the cider mill in 1975 and have expanded it into a full-time operation. A building in front of the barn has been transformed into an old-fashioned apple products and natural foods are sold.
Antique furnishings add authenticity to the store. Wood beams used in the store were saved from a local farmer's 1875 barn. Antique weighing scales hang from the ceiling and an old mantle holding stove stands in the corner.
Mailboxes from an old post office and glass counters with bins once used in a store hold jars of apple butter and baskets full of spices and apples.
THE MILL and store, located about 30 miles east of Ottawa, is a favorite stopping spot for tourists or those out for a Sunday drive after church.
Susie West, Hillsdale, said recently that apple cider used in place of milk gave the doughnuts their popular flavor. She was busy making and sacking doughnuts to stay ahead of the demand.
"About 2 p.m. we'll have a rush.
People come in after they get home from church and have dinner. If we don't start early, we'll get behind," she
Grover and Helen Boehm, Gardner,
watched the girls making doughnuts
and talked about the memories the country store brought back for them.
Grover Boehm pointed to an old cider press in the corner of the room and recalled making cider in the early 1930s.
"WE MADE apple cider a long time ago. We had a press but it was smaller than that one, it only had one bucket," he said.
Other antiques in an adjoining room took the two back to when they were first married. The sight of a wringer hanging on the wall spent whole days washing clothes.
As she leaned over an imaginary washboard and tub, she demonstrated how she used to rub the clothes against her arm and then wiren them through the rollers.
"We had a tub and a washboard to get the clothes clean and we had to use old lyse we made ourselves. Things are sure easier now," she said.
The cider press, the mill's main attraction, is set up in a barn at the back of the property and operates every day but Sunday. Behind the barn, crates of Jonathan and Delicious apples are stacked ready for the next press run.
"WE GET three gallons of cider from one bushel of apples. There are two apples in eight ounces of cider — calorie-wise." Linda Bosworth said
Both fresh cider and pasteurized cider can be bought at the store. When it's pasteurized, the fresh juice is made at degrees before bottled. Borsawith said.
"Fresh cider is just juice and every day it will taste a little different," she said. "Cider will turn into 8 percent vinegar, hard stone, and eventually turns into vinegar."
PASTEURIZED CIDER has an indefinite jug life and because it is heated it will stay good for 30 days before turning hard. Bosworth said.
He said the apple peels and cores were put in a compost pile or sold to a market.
Enzyme drops heart attack deaths
BOSTON-A review of a decade of international studies shows treating heart attack patients with intravenous infusions of an enzyme increased survival rates up to 25 percent, doctors reported yesterday.
By United Press International
Treating heart attacks victims with streptokinase, an enzyme produced by streptococcus bacteria, cut initial mortality rate 20 to 25 percent and
The treatment was most effective when given within a few hours, said Samuel Z. Goldbäher of Harvard University, a member of the research team.
enhanced long-term survivability, according to a report in the New England Journal of Medicine.
WHEN ADMINISTERED 72 hours after the patient suffered heart attack symptoms, the onyxene's ability to alter blood flow was reduced, the studies showed.
The researchers warned, however, the enzyme increased local bleeding and should not be given to patients with blood-clotting problems.
The review was prompted because of a growing tendency among physicians to do intracoronary infusions in which the enzyme is administered directly into a coronary artery by means of a catheter, instead of the intravenous infusion into an arm vein, Goldhaber said.
"Intravenous infusion of streptokinase is less invasive, less expensive
and easier than intracoronary infusion, and its effects have already been studied in randomized trials," the researchers reported.
HEART ATTACKS, suffered by hundreds of thousands of Americans annually, occur when the vessels carrying blood to the heart become blocked, thus cutting off the organ's oxygen supply.
Streptokinase dissolves clots in the coronary artery, thereby saving the heart muscle which would die if cut off from the blood supply for too long.
Students may own computers bit by bit
By BRET WALLACE Staff Reporter
KU students may add another piece of furniture to their rooms in the future a micro-computer.
"It is feasible that in a few years students can sit in their rooms and call the library and have the entire card catalog read into their computers," Earl Schwoppe, professor of computer science, said recently. "They can do an entire research project without leaving home."
Micro-computers are single-unit
Arthur Thomas, Arthur Young Distinguished Professor of Business,
He said that it was hard to tell how long it would be before KU would require students to have microcomputers, but that it was inevitable.
"MICRO-COMPUTERS will be as common in five years as the scientific computing revolution."
A Fabulous Change of Face-FREE
computers designed for home and office use.
"Technology is available to keep the price of computers dropping for several more years," he said. "Students will learn that it is important that that is powerful enough to work with."
Computer manufacturers are developing technology that would give computers more memory and add such features as text editing at a low cost, he
dropping 25 percent a year for several years, and this trend will continue. Schwepe said.
Carnegie-Mellon University in Pittsburgh last week announced a program which would require all students to buy micro-computers starting next fall.
SCHWEPPE SAID micro-computers were already playing an increasingly larger role in the job market.
Many departments are using the
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Corbitt teaches an introductory class in micro-computers which, she said, students will be required to take under five-year teacher education program.
Mary Kay Corbitt, assistant professor of curriculum and instruction, said that the School of Education has been teaching micro-computer use since fall.
STOP BY 115 MILITARY SCIENCE
computers for administrative purposes and several are teaching classes in use.
Prices of computers have been
"People are coming back and saying, 'I should have taken that class, my students know more about the computer than I do,'" Corbitt said.
Lanette Barton, Gamma Phil Beta, gets a makeover before Rush Week at Merle Norman Cosmetics. Individual or group demonstrations available. Call
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Women and Political Savvy
DATE      Factor, November 5, 1982
TIME      12:00    11:00 a.m.
PLACE     In-Thermal Room
Barnes, an attorney, and vice chairwoman of the 1972 National Convention, was a former CONFERENCE CALIFORNIA chair. She will be the joint president of the CONFERENCE CALIFORNIA organization, which will host its second annual convention at the house of Representatives.
Sponsored by THE EMILY TAYLOR WOMEN'S RESOURCE CENTER, 218 STRAIGHT
LA CAGE AUX FOLLES (Birds of a Feather)
MARCELLO DANON presents
UGO TOGNAZZI MICHEL SERRAULT
"LA CAGE AUX FOLLES"
[English Script]
Based upon the play by JEAN OUARD. A film by EDOUARD MOLINARO
FRANCIS VEDER, EFOULOR MARCELLO DANSON and J.A. PОВЯТ
with CLaire MARIER REMI LAURENT BENNY LAREM CARMEN LAUSA TOLUSA MANEIR
MICHEL GALABRU  Music by ENNIO MORRICONE  A French-halian co production
LES PRODUCTIONS ARTISTES ASSOCIES  DA MA PRODUZIONE SPA
UNited Artists
At 7.9 & 11 PM
This Fri. & Sat. Nov. 5 & 6
In Downs Aud. (Dyche Hall next to the Union)
Admission $1.50