====PAGE-LEVEL METADATA====
University Daily Kansan
Page 0358_2 from reel: NP 15833 (2011-08-18 to 2011-12-12)
https://digital.lib.ku.edu/ku-udk/39986

Title: Healthy Cafeteria Cuisine
Summary: Article about KU dining services featuring Assistant Director Salman Husain discussing nutritious food options, healthy eating tips, and dining standards at the university.
Category: campus news
Subjects: university dining; nutrition; student services; food services
Named Entities: Husain, Salman [Assistant Director of Residential Dining]; Kidwell, Sheryl [Assistant Director of Residential Dining]
Confidence: 0.9

Title: Jon O'Neal, Former Student and KU Filmworks Instructor, Speaks at the Campus Screening of His Film, "Au Pair, Kansas"
Summary: Profile of Jon O'Neal, KU Filmworks instructor, discussing his film "Au Pair, Kansas" which won awards at the Cannes Independent Film Festival and his work with student filmmakers.
Category: features/profiles
Subjects: film industry; student life; local arts; film festivals
Named Entities: O'Neal, Jon [film instructor]; Suffield, Daniel [senior]; Pérez, Jorge [associate professor]
Confidence: 0.85

Title: Tharpe Ready to Play
Summary: Article about freshman guard Tharpe who could help Kansas earn their eighth straight conference championship.
Category: sports
Subjects: basketball; freshman athletes; college sports; conference championships
Named Entities: Tharpe, [freshman guard]
Confidence: 0.8

Title: Ku Cuisine by the Numbers
Summary: Informational graphic presenting statistics about KU dining services including number of locations, meal plan participation, and pricing data.
Category: informational content
Subjects: university dining; statistics; meal plans; food services
Confidence: 0.9

Title: [advertisements]
Category: advertisements
Confidence: 0.9

Title: [classifieds]
Category: classifieds
Confidence: 0.9

Title: Index and Publication Information
Summary: Page index and publication details including volume, issue number, and copyright information.
Category: other
Confidence: 0.9

Note: Descriptive metadata for this item has been generated in part using AI (artificial intelligence) technologies and may be incomplete, misleading, or inaccurate. Please contact the Kenneth Spencer Research Library with specific questions or concerns.