Volume 124 Issue 40 Tuesday, October 18, 2011 kansan.com BEHIND THE GLASS TRAVIS YOUNG/KANSAN Jon O'Neal, former student and KU Filmworks instructor, speaks at the campus screening of his film, "Au Pair, Kansas." His film won multiple awards at the Cannes Independent Film Festival. LEE/HANSA its people D on cam- ternoon. ob. job? Shaw st clients? Shaw has UJ Parking for years, and as long as out EE/KANSAN "The guest rate is $8.50 for breakfast and $9.50 for brunch, lunch or dinner." Cross said. "Depending on students don't have to keep track of how many meals they have left. ited meat plan. "Our goal is to give anyone a chance to be a better filmmaker by providing all the tools they need," said Daniel Suffield, a senior from Wichita and treasurer of KU Filmworks. - Edited by Laura Nightengale O'Neal's love of Lindsborg was inspired by artist Birger Sandzén. The director first came across the artist's work as a University student and was so inspired that he went to Lindsborg and built a relationship with the artist's family and the city itself, where he shot the movie. It features the local Swedish festival and 250 extras from the city. soccer-obsessed Norwegian mate au pair who is hired to help a widow take care of her two sons and the family's bison farm in Lindsborg. It also depicts gay and transgender characters living in the Midwest. It has won multiple awards including Best Low-Budget Film at the Cannes Independent Film Festival. Even though these unlimited options may sound like a dream come true, some students feel that these plans are too extensive. Kendall "It was shot in 18 days," O'Neal said. "I basically willed it into being." semi-retired were after order to take s. She grew home and and Transit. for the am up here Making films is an ambition shared by the student group KU Filmworks. Its goal is to give students more filmmaking experience by sharing film ideas, hold workshops about how to use equipment properly and provide opportunities to connect with other filmmakers locally and internationally. Jorge Pérez, associate professor of one because don't eat at aid. hasn't created n Houston, neal plan to 3 the dining into consid- ceived from er the years, 1 researched plans across "The unim- liqueity lifesites students" was the first GE 3 "It's a hard, hard road, but I don't want you to be afraid of the format," O'Neal said. "If you write a brilliant screenplay, it will get noticed. Before the screening, O'Neal taught a screenwriting workshop to 15 people, mainly community members. He provided tips for writing a successful screenplay, commentary on famous films and filmmakers and bits of encouragement. "I liked it a lot," he said. "I liked the way it played with the landscape and what he explained about living in the Midwest." Spanish and Portuguese, attended the screening and became a fan of the film and the acting. Period." time the university has offered unlimited plans, Ian Sheppard, a SEE MEALS PAGE 3 KU CUISINE BY THE NUMBERS 22 locations Students' nutritional needs can be met from 7 a.m. to midnight at any one of the locations across campus. unlimited 53% unlimited Students with the Jayhawk Unlimited plan receive a 5 percent discount when using their KU Cuisine Cash. About 53 percent of the students who live in the residence halls have the unlimited plan 3,400 plans $9.50 for quest There are about 3,400 students who have a dining plan. CRYPTOQUIPS 4 OPINION 5 plans CLASSIFIEDS 7 CROSSWORJ 4 for guest The guest rate is $8.50 for breakfast and $9.50 for brunch, lunch or dinner. Depending on how often the student chooses to use their unlimited plan, they save an average of about 40 to 45 percent off the cash guest rates. SPORTS 8 SUDOKU 4 all contents, unless stated otherwise, © 2011 The University Daily Kansan Don't forget Pick up your basketball tickets at the Kansas Athletics ticket office between 9 a.m. and 5 p.m. Today's weather HI: 56 HI: 56 LO: 32 Forecasts done by University students. For a more detailed forecast, see page 24. 3 L. L. Cool Jay X 空 。 4