====PAGE-LEVEL METADATA====
University Daily Kansan
Page 0076_1 from reel: NP 14838 (2008-08-18 to 2008-12-15)
https://digital.lib.ku.edu/ku-udk/42180

Title: A New Meat Market
Summary: Article explores the concept of lab-grown meat as an alternative to traditional animal-based meat production, discussing PETA's $1 million challenge, industry perspectives, and potential implications for consumers and the meat industry.
Category: features/profiles
Subjects: lab-grown meat; animal rights; food technology; PETA; meat industry
Named Entities: Mason, Ian [author]; Pollard, Danica [chef]; Fletcher, Mikey [KU graduate]; Still, Don [anthropology professor]; Davis, Tyler [animal rights activist]
Confidence: 0.9

Title: WHAT IT'S LIKE to Work With Large Animals
Summary: Profile of Andrew Stallard, a senior mammal keeper at the San Diego Wild Animal Park, describing his work with large animals like giraffes, elephants, and rhinoceroses in a 'free contact' environment.
Category: features/profiles
Subjects: animal care; zoo keeping; wildlife conservation; animal behavior
Named Entities: Stallard, Andrew [senior mammal keeper]; Bell, Chris [author]
Confidence: 0.85

Note: Descriptive metadata for this item has been generated in part using AI (artificial intelligence) technologies and may be incomplete, misleading, or inaccurate. Please contact the Kenneth Spencer Research Library with specific questions or concerns.