
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>udk_8-18-2003_11-25-2003/0749.tif</dc:title>
  <dc:subject>ethnic cuisine</dc:subject>
  <dc:subject>local businesses</dc:subject>
  <dc:subject>cultural diversity</dc:subject>
  <dc:subject>food markets</dc:subject>
  <dc:subject>food products</dc:subject>
  <dc:description>European Markets in Lawrence -- Stuffed Grape Leaves at Mediterranean Market and Cafe -- Brits, Purveyors of British Goods</dc:description>
  <dc:description>Descriptive metadata for this item has been generated in part using AI (artificial intelligence) technologies and may be incomplete, misleading, or inaccurate. Please contact the Kenneth Spencer Research Library with specific questions or concerns.</dc:description>
  <dc:description>Digitized from microfilm reel: NP 10601 (2003-08-18 to 2003-11-25)</dc:description>
  <dc:publisher>University Daily Kansan</dc:publisher>
  <dc:date>2003-10-09</dc:date>
  <dc:type>Text</dc:type>
  <dc:type>newspaper</dc:type>
  <dc:format>electronic</dc:format>
  <dc:format>image/tiff</dc:format>
  <dc:format>1 page</dc:format>
  <dc:identifier>ku-udk:42908</dc:identifier>
  <dc:identifier>https://digital.lib.ku.edu/ku-udk/42908</dc:identifier>
  <dc:rights>This Item may be protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).</dc:rights>
</oai_dc:dc>